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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

53:58

Return of the Ancient Brews

Proof ·

2025/05/22

We dig into Ireland's storied spirit, poitin, Peru's historic beverage, chicha and Uganda's traditional brew, malwa. What accounts for their staying power, and how has their popularity transcended time? Avery Thompson, Julie Carli, and Anne Kirya report. Turn this ⁠Irish Coffee⁠ into a Belfast Coffee by replacing the whiskey with poitin! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠⁠⁠here⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

44:50

More Cheese Boat, Please!

Proof ·

2025/05/15

Proof's fact-checker sets off in search of Georgia's famed dish. Craving Georgian food now? Check out America's Test Kitchen's recipe for Adjaruli Khachapuri! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠⁠here⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

48:35

A Korean Mom's Kitchen Wisdom

Proof ·

2025/05/11

You may know our America's Test Kitchen colleague Sarah Ahn as the popular content creator behind the social media account, @AhnestKitchen. Sarah chronicles her mother Nam Soon's Korean recipes against the backdrop of her everyday, regular life at home. What you might not know is the backstory behind her social media account, and how it became the inspiration for her and Nam Soon's New York Times best-selling cook. Proof's Managing Producer Yumi Araki reports. To learn more about Sarah and Nam

en

48:27

Why Are Americans So Obsessed with Ice?

Proof ·

2025/05/01

Americans love ice, and it's no surprise given the food's (yes, you read that right; ice is a food) rich history and its start as an American invention. In this episode, we look at the history, science, and culture of ice and why it's such an iconic culinary item. Claudia Rosenbaum reports.If directional freezing is too much of a hassle for you, try our Reviews Team's favorite Countertop Ice-Makers! Get a 14-day free trial for an America’s Test Kitchen digital subscription ⁠here⁠. Learn more

en

44:22

Introducing: In the Test Kitchen

Proof ·

2025/04/29

We're excited to introduce Proof listeners to a new video podcast from America's Test Kitchen! Each episode of In the Test Kitchen is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond. The premiere episode features comedian Matteo Lane, who has comedy special called The Al Dente Special coming out on Hulu in May. He’s also just released a book called Your Pasta Sucks, which Dan and his cohost–ATK Food Stylist, Elle Simon

en

40:18

Can Science Brew a Better Cup of Tea?

Proof ·

2025/04/24

On his quest to brew the perfect cup of tea, reporter Jerome Campbell gathers insights from a tea historian and a chemist. Is loose-leaf really worth the hassle? What actually happens when you microwave tea? And can you fix a cup of tea that’s been brewed for too long? Join us in this week’s episode of Proof as we investigate tea truths and tea myths.If you are brewing your tea loose-leaf style, check out our Reviews Team's suggestions for the Best Basket-Style Tea Infusers. Get a 14-day free

en

45:17

Why Do Meals Taste Better at Such Great Heights?

Proof ·

2025/04/17

Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up the White Mountains in New Hampshire in search of answers at the Mizpah Hut, a lodge along the Appalachian Trail. Food Scientist Arielle Johnson makes an omniscient appearance.April 17 is the last day to vote for our miniseries '100 Proof' in the Best Limited Series categories for this year's Webby Awards! Hungry for the kind of roasted chicken that Grace craves in the episode? Try our Oven-Roasted Chicken

en

1:31

A new season of Proof starts April 17!

Proof ·

2025/04/10

How did content creator Sarah Ahn reconnect with her Korean identity through food? Why does food taste so good at the top of a mountain? Does salt really make tea taste better? We answer these questions and more on the new season of Proof from America's Test Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

51:33

Dumplings in Iowa (Best of Proof: Travel Edition)

Proof ·

2025/03/06

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. All new episodes of Proof return in

en

00:44:13

Dumplings in Iowa (Best of Proof Travel Edition)

Proof ·

2025/03/06

What does it look like when you uproot yourself from a familiar culinary place to an unknown city? The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.

en

00:35:08

Chasing the Freshest Beer (Best of Proof: Travel...

Proof ·

2025/02/27

How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery? Take advantage of the brewers’ pilot licenses. Find out how they did it on this week's Best of Proof: Travel Edition.

en

42:38

Chasing the Freshest Beer (Best of Proof: Travel...

Proof ·

2025/02/27

In this episode of Best of Proof: Travel Edition, we take flight and join reporter Kate Bernot on a journey to collect the freshest hops for a Denver-based brewery. It's a race against time and every hour counts to extract the peak flavor. Will this team of brewers make it back in time? Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. Learn more about

en

48:27

What's on the Menu in 1906? (Best of Proof Travel...

Proof ·

2025/02/20

In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

00:40:12

What's on the Menu in 1906? (Best of Proof Travel...

Proof ·

2025/02/20

What was on the menus of New York City restaurants in 1906? Reporter Doug Mack looks through the archives to discover what New Yorkers and tourists were eating in the early 1900s.

en

00:48:31

Seeking Korean Soviet Cooking (Best of Proof Travel...

Proof ·

2025/02/13

Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a carrot dish--to one Koryo Saram family.

en

00:38:49

The Lost Crops of Sapelo Island (Best of Proof:...

Proof ·

2025/02/06

Every year, storms, salt water, and construction threaten the Gullah Geechee community on Sapelo Island, Georgia. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed?

en

00:46:04

Chicken Tender Capital, USA (Best of Proof: Travel...

Proof ·

2025/01/30

Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world. Will he succeed? Find out on this week's rerun episode.

en

00:34:50

How Cooking Competitions Took Over TV (Part 2)

Proof ·

2024/12/19

Americas Test Kitchen: The Next Generation contestant Garrett Schlichte shares the history that led us to a new renaissance of cooking competition shows on TV and takes us behind the scenes from a contestant's point of view.

en

00:31:00

How Cooking Competitions Took Over TV (Part 1)

Proof ·

2024/12/12

A food competition show contestant unravels the history of cooking competition shows from the Pillsbury Bake-Off Contest to Iron Chef.

en

00:43:45

There's a Snake in My Food!

Proof ·

2024/12/05

Every March, Sweetwater, Texas celebrates its title as the ‘Rattlesnake Capital of the World’. Dozens of teams compete to cook Texas staples like ribs, brisket and chicken, and in Sweetwater? It's rattlesnake. Who will clinch this year's Rattlesnake Cook Off championship? Avery Thompson reports.

en

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