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PODCAST

A Harte Appetite

KRCU"s Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

arts food

All Episodes

1:53

A Harte Appetite: Gouda - Holland's Most Famous Cheese

A Harte Appetite ·

2024/10/14

You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the practice can be traced back at least as far as 800 B.C.

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1:53

A Harte Appetite: "Puttin' on the Ritz"

A Harte Appetite ·

2024/10/07

The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.

en

1:58

A Harte Appetite: Cake Mixes Have Come a Long Way

A Harte Appetite ·

2024/09/30

Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.

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1:56

A Harte Appetite: Irish Butter

A Harte Appetite ·

2024/09/23

Butter is to the Irish what olive oil is to the Italians. They cook almost everything with it and though they might occasionally be cowed into using a butter substitute like margarine, they would never think of insulting guests by offering it to them lest it bring shame upon the house.

en

1:59

A Harte Appetite: Watercress

A Harte Appetite ·

2024/09/09

Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.

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1:48

A Harte Appetite: Cookie Dough is Hard to Resist

A Harte Appetite ·

2024/09/02

It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.

en

1:49

A Harte Appetite: A Trifle is the Perfect Showstopper...

A Harte Appetite ·

2024/08/26

A trifle is the perfect showstopper for any table.

en

1:57

A Harte Appetite: Lavender - The Homecoming Queen of...

A Harte Appetite ·

2024/08/19

Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.

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1:47

A Harte Appetite: Texas Olive Oil

A Harte Appetite ·

2024/08/12

Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.

en

1:51

A Harte Appetite: Whipped Cream - Turning the...

A Harte Appetite ·

2024/08/05

Whipped cream, after all, is one of the most decadent preparations of all time. For that matter, even when not whipped, cream, as an ingredient, cannot be beat.

en

1:56

A Harte Appetite: Cast Iron Skillet

A Harte Appetite ·

2024/07/29

The cast-iron skillet, an implement with ancient roots, that has made a comeback in contemporary kitchens.

en

1:45

A Harte Appetite: Hummus

A Harte Appetite ·

2024/07/22

The origin of hummus is something of a mystery. Some antique cookbooks suggest it was invented in the 12h century for the first Sultan of Egypt and Syria. The name itself derives from the Arabic word for chickpeas.

en

1:54

A Harte Appetite: Hula Pie - The Signature Dessert of...

A Harte Appetite ·

2024/07/08

Hula Pie is the signature dessert of an Hawaiian Restaurant chain and originated at the company’s first restaurant, Kimo’s in Old Lahaina Town in Maui.

en

1:46

A Harte Appetite: That's a Cracker Jack!

A Harte Appetite ·

2024/06/17

Even before Cracker Jack became inextricably linked to baseball, it hit a home run with the public when it was introduced at the 1893 World’s Fair in Chicago by Frederick “Fritz” Rueckheim and his brother Louis.

en

1:41

A Harte Appetite: Life Without Lemons Would Be Sour...

A Harte Appetite ·

2024/06/10

When life gives you lemons, make lemonade, the old adage says. That's good advice, but there's an assumption underlying it that ought to be challenged. What's wrong with lemons? A life without them -- from the culinary perspective -- would be sour indeed.

en

1:49

A Harte Appetite: The Origin Story of Tater Tots

A Harte Appetite ·

2024/06/03

You may have never heard of Nephi Grigg, but if you’ve ever eaten a meal at a grade school cafeteria, you’ve probably been served his signature culinary invention.

en

1:53

A Harte Appetite: "Sloppy" Joes Are Actually Pretty Neat

A Harte Appetite ·

2024/05/27

Still there are iconic dishes we remember fondly, and perhaps the most legendary culinary memory of school days is the unfortunately named Sloppy Joe. Everyone knows what they are, yet it’s difficult to determine their origin.

en

1:38

A Harte Appetite: Cinnamon Is The Bark That Makes For...

A Harte Appetite ·

2024/05/20

The Romans believed cinnamon was sacred and every Roman emperor stocked cinnamon in his treasury. The Romans weren’t the only ones who valued cinnamon. The ancient Egyptians used it for witchcraft and embalming.

en

1:57

A Harte Appetite: Try Cutting the Mustard

A Harte Appetite ·

2024/05/13

The mustard plant is fully deserving of accolades. For centuries its been used as a food, flavoring and folk remedy. In fact it was so important as a medicinal herb to the ancient Greeks that they credited their god of medicine for its creation.

en

1:44

A Harte Appetite: Cakes

A Harte Appetite ·

2024/05/06

Rose Levy Beranbaum, in her book, “The Pie and Pastry Bible,” a volume which I’ve read religiously, says, “There are two kinds of people: cake people and pie people.”

en

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