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PODCAST

A Harte Appetite

KRCU"s Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

arts food

All Episodes

1:59

A Harte Appetite: Greek Yogurt Has an Ancient Heritage

A Harte Appetite ·

2025/10/20

Where would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.

en

1:59

A Harte Appetite: Watercress

A Harte Appetite ·

2025/09/15

Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.

en

1:57

A Harte Appetite: Lavender - The Homecoming Queen of...

A Harte Appetite ·

2025/09/01

Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.

en

1:51

A Harte Appetite: Whipped Cream - Turning the...

A Harte Appetite ·

2025/08/11

Whipped cream, after all, is one of the most decadent preparations of all time. For that matter, even when not whipped, cream, as an ingredient, cannot be beat.

en

1:54

A Harte Appetite: Hula Pie - The Signature Dessert of...

A Harte Appetite ·

2025/07/14

Hula Pie is the signature dessert of an Hawaiian Restaurant chain and originated at the company’s first restaurant, Kimo’s in Old Lahaina Town in Maui.

en

1:59

A Harte Appetite: A Smoothie is a Perfect Treat...

A Harte Appetite ·

2025/06/30

Perhaps you've seen the promo on the Weather Channel in which a meteorologist presents a lesson about tornadoes. He fills a blender container with yogurt and milk and blends it on progressively higher speeds. Finally, a student in the class blurts out, "So a tornado is mother nature's way of making a smoothie!"

en

1:49

A Harte Appetite: Couscous - Morocco's National Dish

A Harte Appetite ·

2025/05/19

You don't have to be from Africa to appreciate couscous. The late Craig Claiborne, for example, called it one of the dozen greatest dishes in the world.

en

1:45

A Harte Appetite: The Instant Pot

A Harte Appetite ·

2025/04/21

The Instant Pot is fundamentally a pressure cooker, a device invented way back in 1679 by the French physicist Denis Papin.

en

1:54

A Harte Appetite: Pomegranates

A Harte Appetite ·

2025/04/14

The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is appropo for a fruit which inspired the name a hand-tossed explosive, known as the grenade.

en

1:54

A Harte Appetite: The Origins of Oatmeal

A Harte Appetite ·

2025/04/07

In Scotland, their oatmeal, or porridge, is a hallowed dish, celebrated every year at the World Porridge Making Championship in the village of Carrbridge.

en

1:58

A Harte Appetite: Good Luck for New Years

A Harte Appetite ·

2024/12/30

Every culture feeds on the belief that eating certain dishes on New Years Day brings good fortune. Perhaps the Chinese have the most New Years food rituals. They take two weeks to ring in the new year and during that time literally everything eaten is considered auspicious.

en

1:44

A Harte Appetite: Dreaming of a White (Chocolate)...

A Harte Appetite ·

2024/12/16

Over seventy-five years ago Irving Berlin wrote what has become the most recorded song of all time: "White Christmas." It’s easy to understand how Berlin, born in a town near Siberia, could feel nostalgic about a winter snowfall.

en

A Harte Appetite: Bûche de Noël

A Harte Appetite ·

2024/12/09

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.

en

1:50

A Harte Appetite: Lebkuchen - The Mercedes Benz of...

A Harte Appetite ·

2024/12/02

German lebkuchen the Cadillac, or the Mercedes Benz of spice cookies, was probably the first cookie traditionally associated with Christmas. Lebkuchen may also very well be the oldest form of cookie know to human kind.

en

1:45

A Harte Appetite: The Traditional Depiction of First...

A Harte Appetite ·

2024/11/25

Research shows that the traditional depiction of the first Thanksgiving may not be altogether accurate. In fact, whatever happened at Plymouth 400 years ago, it may not have been the first Thanksgiving at all.

en

1:50

A Harte Appetite: Try Cider at Your Thanksgiving Table

A Harte Appetite ·

2024/11/18

Contrary to conventional wisdom, putting together a Thanksgiving Day menu is not particularly challenging. After all, the fundamentals of the holiday meal are hardly open to debate.

en

1:41

A Harte Appetite: Convent Sweets

A Harte Appetite ·

2024/11/11

I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth. Collectively called convent sweets because they originated in the convents of Italy, Spain, and particularly Portugal as far back as the 15th century, they ultimately made their way far beyond the Iberian peninsula.

en

1:45

A Harte Appetite: Granola

A Harte Appetite ·

2024/11/04

Over the Millennia civilization has progressed and so has breakfast cereal. Among the earliest of modern cereals was granola, still a staple today, although these days you have to be careful with granola because some of it is little more than cookies masquerading as health food.

en

1:47

A Harte Appetite: Candy Corn

A Harte Appetite ·

2024/10/28

Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.

en

1:59

A Harte Appetite: Greek Yogurt Has an Ancient Heritage

A Harte Appetite ·

2024/10/21

Where would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.

en

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