PODCAST
The Book of Household Management by Mrs. Isabella Beeton
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
All Episodes
41:37
020 – Recipes. Chapter 10. Part 1.
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39:54
021 – Recipes. Chapter 10. Part 2.
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45:33
022 – Recipes. Chapter 10. Part 3.
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34:48
023 – Recipes. Chapter 10. Part 4.
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42:43
024 – Recipes. Chapter 10. Part 5.
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38:16
025 – Recipes. Chapter 10. Part 6.
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34:32
026 – Chapter 11. Various Modes of Cooking Meat.
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27:14
027 – Chapter 12. General Observations on Quadrupeds.
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30:58
028 – Recipes. Chapter 13. Part 1.
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32:05
029 – Recipes. Chapter 13. Part 2.
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34:22
030 – Recipes. Chapter 13. Part 3.
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31:44
031 – Recipes. Chapter 13. Part 4.
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38:14
032 – Chapter 14. General Observations on the Sheep...
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27:44
033 – Recipes. Chapter 15. Part 1.
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38:50
034 – Recipes. Chapter 15. Part 2.
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25:17
035 – Recipes. Chapter 15. Part 3.
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30:14
036 – Chapter 16. General Observations on the Common...
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49:22
037 – Recipes. Chapter 17. Part 1.
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49:13
038 – Recipes. Chapter 17. Part 2.
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09:01
039 – Chapter 18. General Observations on the Calf.
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