PODCAST
The Book of Household Management by Mrs. Isabella Beeton
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
All Episodes
04:04
26:03
001 – Chapter 1. The Mistress. Part 1.
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34:12
002 – Chapter 1. The Mistress. Part 2.
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19:09
003 – Chapter 2. The Housekeeper.
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36:21
004 – Chapter 3. Arrangement and Economy of the...
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22:17
005 – Chapter 3. Arrangement and Economy of the...
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30:23
006 – Chapter 4. Introduction to Cookery.
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23:46
007 – Chapter 5. General Directions for Making Soups.
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45:03
008 – Recipes. Chapter 6. Part 1.
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43:35
009 – Recipes. Chapter 6. Part 2.
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26:26
010 – Recipes. Chapter 6. Part 3.
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25:31
011 – Recipes. Chapter 6. Part 4.
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10:50
012 – Recipes. Chapter 6. Part 5.
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46:10
013 – Chapter 7. The Natural History of Fishes.
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40:25
014 – Recipes. Chapter 8. Part 1.
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38:09
015 – Recipes. Chapter 8. Part 2.
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41:42
016 – Recipes. Chapter 8. Part 3.
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34:20
017 – Recipes. Chapter 8. Part 4.
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44:09
018 – Recipes. Chapter 8. Part 5.
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07:56
019 – Chapter 9. Sauces, Pickles, Gravies, and...
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