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PODCAST

The Pitmaster"s Podcast

We"re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you"re a seasoned competitor or just love good food and good company, you"ll learn something new—and have a few laughs along the way!

arts food

All Episodes

01:07:25

Join us and Freddy, the founder of Tri-City Pitmasters

The Pitmaster"s Podcast ·

2025/06/26

I am Freddy, founder of Tri-City Pitmasters from Southern California. I am currently employed by Firebull Charcoal and Primetime Spices. In the past, I worked for FOGO Charcoal, Prime 6 Charcoal, and Papas Grilling Products. I also used to host and compete in SCA Events. Additionally, my girlfriend and I have founded the California Tri Tip Association. We have started hosting competitions, but have run into a few speed bumps.

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01:05:27

Barbecue N Bourbon

The Pitmaster"s Podcast ·

2025/06/19

Join us with Rooster and Graybeard: where fire meets flavor, to salute the troops and talk about Texas made Charles Goodnight Texas Whiskey Bourbon.

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57:11

Rusty Monson Salt City Barbecue

The Pitmaster"s Podcast ·

2025/06/12

We welcome Rusty Monson back to the show for an update on Salt City Barbecue. For 2025 he has won the Best In State vote for Best Barbecue Restaurant. It has officially been one year since he stepped away from the show, so we will see what he has been doing.

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42:31

Join us to talk to Cory Jones founder of Hearth...

The Pitmaster"s Podcast ·

2025/05/22

My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not only flavorful but also healthy. Whether you are hosting a backyard barbecue, planning a special event, or simply looking to spice up your weeknight dinners,

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56:39

Join us with BBQ Bob Trudnak founder of Bob Trudnak...

The Pitmaster"s Podcast ·

2025/05/15

It all began in his childhood home where Bob Trudnak was the oldest of four children. His mother was a homemaker, and his father worked three jobs to support the family. Most Sundays were spent barbecuing at the local state park, near their home in the hills of Clarks Summit, Pennsylvania – population 5,100. Sundays were his father’s only day off, and he would spend it barbecuing at the park's charcoal grills. Bob says watching his father's unselfish sacrifice taught him how important selfless

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58:54

We are chatting with the SCA World Champion Karen...

The Pitmaster"s Podcast ·

2025/05/08

Karen Wright Wright on QAKA mom to the Steak Princess Russell and I started competing in BBQ in the early 2000’s. He did his first steak competition in June of 2017 with me just there for support. I started cooking ancillaries not long after and then moved to steak.

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53:45

Tonight we have Sterling Smith with Loot N' Booty BBQ

The Pitmaster"s Podcast ·

2025/05/01

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion

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32:51

Beer's Blackdog BBQ Tasting

The Pitmaster"s Podcast ·

2025/04/24

Beer's Blackdog BBQ is a family owned business in the heart of northern Minnesota's lake country. Born from the good old days of weekly gatherings of good people and good BBQ. Blackdog has grown to be a favorite sauce all over the globe. It is a sauce that appeals to a wide variety of tastes, a sweet tangy sauce with a hint of smokiness and just enough heat to keep you coming back for more. For your next gathering around the smoker or the grill, Que with the Big Dog, Beer's Blackdog BBQ!

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31:58

Join us and Phil "The Grill" Johnson, the Jay-Z of BBQ

The Pitmaster"s Podcast ·

2025/04/17

Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned

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41:37

Join us to chat with The BBQ Pit Bros Pit Masters...

The Pitmaster"s Podcast ·

2025/04/10

BBQ Pit Bros was established in 2021 by head Pit Master Jordan Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force Veteran with passion for competition BBQ. We are a backyard competition team that travels around the Midwest to compete in Iowa Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue Society-sanctioned events. We have placed and competed in multiple competitions throughout the 3, going on 4 years we have been competing. Last year we won Iowa Barbecue Society

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51:00

Join us and Blake, Owner and Creator of Bacana Grills

The Pitmaster"s Podcast ·

2025/03/13

Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring the flavor and energy of Brazilian churrasco to any backyard. The multiple rotating skewers let you cook everything from picanha to chicken, sausage, and

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57:24

Join us and Jorey from Juice Workin and Shaan from...

The Pitmaster"s Podcast ·

2025/03/06

Today we are talking about the new Traeger Woodridge pellet smoker.

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27:01

Phil the Grill

The Pitmaster"s Podcast ·

2025/02/06

Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned

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49:35

Casting and Cooking with Tom Jasinski

The Pitmaster"s Podcast ·

2025/01/23

I’m a lifelong foodie who’s passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family

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01:01:46

Colorado Bulldawgs BBQ With Levi Stoakes

The Pitmaster"s Podcast ·

2025/01/16

The teams 2 English Bulldogs, Brisket and Blaze, claim all the glory for the hard work Colorado Bulldawg BBQ puts in to keep winning on the competition BBQ Trail. Their humans, Levi & Jessica, might have something else to say about that! Colorado Bulldawg BBQ got their start in 2015 with just a few competitions each year. Last year the team decided to chase the Kansas City Barbecue Society Team of the Year points race, and their efforts didn't disappoint. They landed 6th Overall in the country in

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51:18

JDQ BBQ Rub Tasting

The Pitmaster"s Podcast ·

2024/12/19

JDQ BBQ is a family-owned Barbecue Rub Company based in Kansas City, the mecca of Barbecue. We make award-winning Sweet Barbecue Rub with hints of pecan and pepper that complement any meat. Our rub has proven results on the competition bbq circuit, bringing championship flavor to your very own backyard.

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59:24

Join us to visit with Girls Can Grill's Christie...

The Pitmaster"s Podcast ·

2024/12/12

Join us to visit with Girls Can Grill's Christie Vanover to celebrate the release of her first cookbook, Holiday Grilling!!

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01:00:53

Mardy Rich - Voodoo Roasters Coffee Company

The Pitmaster"s Podcast ·

2024/12/05

Voodoo Roasters Coffee Company: Freshly Brewed Magic Since 2020 Founded in 2020, Voodoo Roasters Coffee Company is your portal to a world of exceptional coffee experiences. We specialize in roasting small batches of the finest beans, offering over 40 unique varieties to tantalize your taste buds. We were born from my passion for coffee & competition BBQ. We have been involved in the BBQ world promoting and sponsoring events like the Steak Cookoff association, Memphis in May, BBQ Pitstop competition

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01:06:13

Jon from Crazy Gringo BBQ

The Pitmaster"s Podcast ·

2024/11/14

Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I began cooking shortly after that, particularly during camping trips. I remember planning the menu for our weekend camping excursions and cooking meals

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54:54

The BBQ Queen - Roxanne Miller

The Pitmaster"s Podcast ·

2024/10/24

Hi I’m The BBQ Queen! My name is Roxanne Miller. I am a Wife and a Mother of 3. I grew up in Firebaugh, CA and currently reside in Hanford, CA. I have always been passionate about cooking from a very young age. I loved to cook all types of food so BBQ just seemed like something that would be fun to learn. I started my instagram page in 2016 and chose the name because I thought it was cute. I quickly started growing a following and was cooking for my Instagram page almost daily. In 2017 I started

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65 results

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