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PODCAST

The Pitmaster"s Podcast

We"re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you"re a seasoned competitor or just love good food and good company, you"ll learn something new—and have a few laughs along the way!

arts food

All Episodes

59:39

Catching up with Rooster and Graybeard

The Pitmaster"s Podcast ·

2025/11/06

We're catching up with our favorite barbecue and bourbon aficionados!!

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31:30

Live Tasting with Florida Chicken Seasoning

The Pitmaster"s Podcast ·

2025/10/23

Les Hatter, over 35 years of restaurant experience, from the dishroom to the boardroom. Full service to Fast casual and everything in between. Currently Operating Partner for the Franchise of Five Guys in Central Florida. However, my love of everything restaurant-related has brought me extensive knowledge. I intend to grow our "flaseasonings" but we all have to start somewhere! Join us for a live tasting event featuring the delightful flavors of Florida Chicken Seasoning! Experience the perfect

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01:03:00

Catching up! Kara with Scale and Tailor

The Pitmaster"s Podcast ·

2025/10/02

Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara, "that" BBQ mom from Canada.

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42:27

Jordan Davis founder of The Smoking Pastor Project

The Pitmaster"s Podcast ·

2025/09/11

Jordan Davis, known to most as The Smoking Pastor, is the founder of The Smoking Pastor Project — a (501 (c) (3) nonprofit that shows up with fire and flavor to feed communities in need. Whether it’s a street corner pop-up or a full-scale relief event, Jordan’s mission is simple: craft smiles one bite at a time. He’s built a loyal following by combining real BBQ with real impact, proudly partnering with brands like FireDisc, The True Board, White’s Ace Hardware, Bartlow’s BBQ, and Killer Hogs —

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01:08:00

We chat with SinBin BBQ

The Pitmaster"s Podcast ·

2025/09/04

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they’ve been honored to qualify and compete at the SCA World Championships. At the World Food Championships,

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45:12

Join us and Ryan Skjerdal of Q Cartel BBQ out of...

The Pitmaster"s Podcast ·

2025/08/21

Ryan Skjerdal of Q Cartel BBQ, a Saskatchewan, Canada–based team that’s quickly making an impact on the KCBS circuit, has turned just 11 contests alongside cooking partner Ryan Bachmire into 3 Grand Championships, 1 Reserve Grand Championship and nine top-ten finishes. Their breakout 2024 season capped off with Rookie Team of the Year for Canada and Team of the Year in Saskatchewan honors. Off the pit, Ryan runs multiple trades and restoration businesses—and was named Saskatchewan’s 2023 Young

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01:00:12

We Talk with Tony Ramirez aka TFTI BBQ

The Pitmaster"s Podcast ·

2025/07/10

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering

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01:01:21

Join us and Andy Allen from Rooftop Barbecue

The Pitmaster"s Podcast ·

2025/07/03

Andy Allen is a seasoned competition pitmaster, instructor, and restaurant consultant with a deep passion for barbecue. He serves as a cooking consultant, ambassador, and instructor for Green Mountain Grills, helping others elevate their outdoor cooking skills. Over the years, Andy has been fortunate to earn 14 Grand Championships, 8 Reserve Grands, and perfect scores (180s) in all four KCBS categories. He’s a four-time participant at the prestigious Jack Daniel’s Invitational, with top finishes

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01:07:25

Join us and Freddy, the founder of Tri-City Pitmasters

The Pitmaster"s Podcast ·

2025/06/26

I am Freddy, founder of Tri-City Pitmasters from Southern California. I am currently employed by Firebull Charcoal and Primetime Spices. In the past, I worked for FOGO Charcoal, Prime 6 Charcoal, and Papas Grilling Products. I also used to host and compete in SCA Events. Additionally, my girlfriend and I have founded the California Tri Tip Association. We have started hosting competitions, but have run into a few speed bumps.

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01:05:27

Barbecue N Bourbon

The Pitmaster"s Podcast ·

2025/06/19

Join us with Rooster and Graybeard: where fire meets flavor, to salute the troops and talk about Texas made Charles Goodnight Texas Whiskey Bourbon.

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57:11

Rusty Monson Salt City Barbecue

The Pitmaster"s Podcast ·

2025/06/12

We welcome Rusty Monson back to the show for an update on Salt City Barbecue. For 2025 he has won the Best In State vote for Best Barbecue Restaurant. It has officially been one year since he stepped away from the show, so we will see what he has been doing.

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42:31

Join us to talk to Cory Jones founder of Hearth...

The Pitmaster"s Podcast ·

2025/05/22

My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not only flavorful but also healthy. Whether you are hosting a backyard barbecue, planning a special event, or simply looking to spice up your weeknight dinners,

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56:39

Join us with BBQ Bob Trudnak founder of Bob Trudnak...

The Pitmaster"s Podcast ·

2025/05/15

It all began in his childhood home where Bob Trudnak was the oldest of four children. His mother was a homemaker, and his father worked three jobs to support the family. Most Sundays were spent barbecuing at the local state park, near their home in the hills of Clarks Summit, Pennsylvania – population 5,100. Sundays were his father’s only day off, and he would spend it barbecuing at the park's charcoal grills. Bob says watching his father's unselfish sacrifice taught him how important selfless

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58:54

We are chatting with the SCA World Champion Karen...

The Pitmaster"s Podcast ·

2025/05/08

Karen Wright Wright on QAKA mom to the Steak Princess Russell and I started competing in BBQ in the early 2000’s. He did his first steak competition in June of 2017 with me just there for support. I started cooking ancillaries not long after and then moved to steak.

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53:45

Tonight we have Sterling Smith with Loot N' Booty BBQ

The Pitmaster"s Podcast ·

2025/05/01

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion

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32:51

Beer's Blackdog BBQ Tasting

The Pitmaster"s Podcast ·

2025/04/24

Beer's Blackdog BBQ is a family owned business in the heart of northern Minnesota's lake country. Born from the good old days of weekly gatherings of good people and good BBQ. Blackdog has grown to be a favorite sauce all over the globe. It is a sauce that appeals to a wide variety of tastes, a sweet tangy sauce with a hint of smokiness and just enough heat to keep you coming back for more. For your next gathering around the smoker or the grill, Que with the Big Dog, Beer's Blackdog BBQ!

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31:58

Join us and Phil "The Grill" Johnson, the Jay-Z of BBQ

The Pitmaster"s Podcast ·

2025/04/17

Self-sufficiency and discipline are hallmarks of Johnson’s persona, ingrained early in his life by his hard-working and devoted parents. Growing up a “latchkey kid” while his parents worked, Johnson learned to cook and take care of himself, while navigating the streets of Manhattan on his own. His parents’ hard work paid off, and they moved their family to Wyandach, a suburb on Long Island, known equally for its less-than-stellar public schools and the exceptional artists and athletes it turned

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41:37

Join us to chat with The BBQ Pit Bros Pit Masters...

The Pitmaster"s Podcast ·

2025/04/10

BBQ Pit Bros was established in 2021 by head Pit Master Jordan Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force Veteran with passion for competition BBQ. We are a backyard competition team that travels around the Midwest to compete in Iowa Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue Society-sanctioned events. We have placed and competed in multiple competitions throughout the 3, going on 4 years we have been competing. Last year we won Iowa Barbecue Society

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51:00

Join us and Blake, Owner and Creator of Bacana Grills

The Pitmaster"s Podcast ·

2025/03/13

Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring the flavor and energy of Brazilian churrasco to any backyard. The multiple rotating skewers let you cook everything from picanha to chicken, sausage, and

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57:24

Join us and Jorey from Juice Workin and Shaan from...

The Pitmaster"s Podcast ·

2025/03/06

Today we are talking about the new Traeger Woodridge pellet smoker.

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