x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Pitmaster"s Podcast

We"re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you"re a seasoned competitor or just love good food and good company, you"ll learn something new—and have a few laughs along the way!

arts food

All Episodes

47:37

Live Tasting Southern Char Seasonings

The Pitmaster"s Podcast ·

2025/12/11

Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life's simple pleasures: good food, great company, and time spent together around the grill. What started as weekend cookouts and a bit of friendly competition soon evolved into something greater—Southern Char Seasonings, a family brand founded on faith, flavor, and tradition. Dustin, a lifelong sales professional and competitive cook, built Southern

en

49:37

Meet Dylan with Holy Smoke BBQ

The Pitmaster"s Podcast ·

2025/12/04

My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown from there. I gained an interest in competition BBQ from the show BBQ Pitmasters. A friend reached out to me because he was starting a small competition association and told me that a

en

39:00

Live Tasting with Kairos

The Pitmaster"s Podcast ·

2025/11/27

The Kairos origin story began as the culmination of another journey. Over a decade ago I made the decision to source my meat directly from a rancher. We were going halves on a cow before your neighbor thought it was cool. The next step was a journey that took years of learning how to hunt, successfully harvesting my first big game animal and sharing the story with my friends and family.

en

44:16

Get to know Ryan, the founder of KRAM Knives with us!

The Pitmaster"s Podcast ·

2025/11/20

KRAM Knives is named after my family: Kimberly, Ryan, Andrew, and Makayla. I started my company after my wife was injured at work, which led me to take care of her at home. One day, feeling bored, I walked into the garage, heated a piece of metal, and began hammering it. Eventually, the metal started taking the shape of a knife, so I added a handle. After that initial attempt, I thought to myself, "I can do better than this," and I made another knife. I sold my first knife to a friend who had

en

01:07:01

Join us for the new adventures of Slingin' Meats!

The Pitmaster"s Podcast ·

2025/11/13

We started our journey in 2018 with our first competition at Tomato Days, where we earned a reserve grand champion title. From that moment on, we were hooked. Initially, there were four of us on the team, but as life got in the way, two members dropped out. However, Mitch and I continued to pursue our passion. Our first KCBS competition took place in Bullhead City, where we met Anthony. It was there that we realized just how much we still had to learn. While focusing on mastering the four meats, we

en

59:39

Catching up with Rooster and Graybeard

The Pitmaster"s Podcast ·

2025/11/06

We're catching up with our favorite barbecue and bourbon aficionados!!

en

31:30

Live Tasting with Florida Chicken Seasoning

The Pitmaster"s Podcast ·

2025/10/23

Les Hatter, over 35 years of restaurant experience, from the dishroom to the boardroom. Full service to Fast casual and everything in between. Currently Operating Partner for the Franchise of Five Guys in Central Florida. However, my love of everything restaurant-related has brought me extensive knowledge. I intend to grow our "flaseasonings" but we all have to start somewhere! Join us for a live tasting event featuring the delightful flavors of Florida Chicken Seasoning! Experience the perfect

en

01:03:00

Catching up! Kara with Scale and Tailor

The Pitmaster"s Podcast ·

2025/10/02

Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara, "that" BBQ mom from Canada.

en

42:27

Jordan Davis founder of The Smoking Pastor Project

The Pitmaster"s Podcast ·

2025/09/11

Jordan Davis, known to most as The Smoking Pastor, is the founder of The Smoking Pastor Project — a (501 (c) (3) nonprofit that shows up with fire and flavor to feed communities in need. Whether it’s a street corner pop-up or a full-scale relief event, Jordan’s mission is simple: craft smiles one bite at a time. He’s built a loyal following by combining real BBQ with real impact, proudly partnering with brands like FireDisc, The True Board, White’s Ace Hardware, Bartlow’s BBQ, and Killer Hogs —

en

01:08:00

We chat with SinBin BBQ

The Pitmaster"s Podcast ·

2025/09/04

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they’ve been honored to qualify and compete at the SCA World Championships. At the World Food Championships,

en

45:12

Join us and Ryan Skjerdal of Q Cartel BBQ out of...

The Pitmaster"s Podcast ·

2025/08/21

Ryan Skjerdal of Q Cartel BBQ, a Saskatchewan, Canada–based team that’s quickly making an impact on the KCBS circuit, has turned just 11 contests alongside cooking partner Ryan Bachmire into 3 Grand Championships, 1 Reserve Grand Championship and nine top-ten finishes. Their breakout 2024 season capped off with Rookie Team of the Year for Canada and Team of the Year in Saskatchewan honors. Off the pit, Ryan runs multiple trades and restoration businesses—and was named Saskatchewan’s 2023 Young

en

01:00:12

We Talk with Tony Ramirez aka TFTI BBQ

The Pitmaster"s Podcast ·

2025/07/10

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering

en

01:01:21

Join us and Andy Allen from Rooftop Barbecue

The Pitmaster"s Podcast ·

2025/07/03

Andy Allen is a seasoned competition pitmaster, instructor, and restaurant consultant with a deep passion for barbecue. He serves as a cooking consultant, ambassador, and instructor for Green Mountain Grills, helping others elevate their outdoor cooking skills. Over the years, Andy has been fortunate to earn 14 Grand Championships, 8 Reserve Grands, and perfect scores (180s) in all four KCBS categories. He’s a four-time participant at the prestigious Jack Daniel’s Invitational, with top finishes

en

01:07:25

Join us and Freddy, the founder of Tri-City Pitmasters

The Pitmaster"s Podcast ·

2025/06/26

I am Freddy, founder of Tri-City Pitmasters from Southern California. I am currently employed by Firebull Charcoal and Primetime Spices. In the past, I worked for FOGO Charcoal, Prime 6 Charcoal, and Papas Grilling Products. I also used to host and compete in SCA Events. Additionally, my girlfriend and I have founded the California Tri Tip Association. We have started hosting competitions, but have run into a few speed bumps.

en

01:05:27

Barbecue N Bourbon

The Pitmaster"s Podcast ·

2025/06/19

Join us with Rooster and Graybeard: where fire meets flavor, to salute the troops and talk about Texas made Charles Goodnight Texas Whiskey Bourbon.

en

57:11

Rusty Monson Salt City Barbecue

The Pitmaster"s Podcast ·

2025/06/12

We welcome Rusty Monson back to the show for an update on Salt City Barbecue. For 2025 he has won the Best In State vote for Best Barbecue Restaurant. It has officially been one year since he stepped away from the show, so we will see what he has been doing.

en

42:31

Join us to talk to Cory Jones founder of Hearth...

The Pitmaster"s Podcast ·

2025/05/22

My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not only flavorful but also healthy. Whether you are hosting a backyard barbecue, planning a special event, or simply looking to spice up your weeknight dinners,

en

56:39

Join us with BBQ Bob Trudnak founder of Bob Trudnak...

The Pitmaster"s Podcast ·

2025/05/15

It all began in his childhood home where Bob Trudnak was the oldest of four children. His mother was a homemaker, and his father worked three jobs to support the family. Most Sundays were spent barbecuing at the local state park, near their home in the hills of Clarks Summit, Pennsylvania – population 5,100. Sundays were his father’s only day off, and he would spend it barbecuing at the park's charcoal grills. Bob says watching his father's unselfish sacrifice taught him how important selfless

en

58:54

We are chatting with the SCA World Champion Karen...

The Pitmaster"s Podcast ·

2025/05/08

Karen Wright Wright on QAKA mom to the Steak Princess Russell and I started competing in BBQ in the early 2000’s. He did his first steak competition in June of 2017 with me just there for support. I started cooking ancillaries not long after and then moved to steak.

en

53:45

Tonight we have Sterling Smith with Loot N' Booty BBQ

The Pitmaster"s Podcast ·

2025/05/01

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion

en

58 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich