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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

33:40

S8E28: JoJo's Espresso

Sound Bites ·

2025/07/31

Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.

en-us

34:34

S8E27: Owners of Bain and Barksdale's talk barbecue,...

Sound Bites ·

2025/07/18

Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.

en-us

28:53

S826: Ellen Chamberlain Part 2

Sound Bites ·

2025/07/08

The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.

en-us

32:14

S8E25: The Daily Memphian's new restaurant writer

Sound Bites ·

2025/07/02

Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.

en-us

38:37

S8E24: Zio Matto Gelato

Sound Bites ·

2025/06/18

Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.

en-us

34:57

S8E23: Jacques Louise Bakery

Sound Bites ·

2025/06/12

Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.

en-us

33:25

S8E22: Stacey Greenberg talks classic Memphis...

Sound Bites ·

2025/06/05

Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.

en-us

36:07

S8E21: Good Fortune Co.

Sound Bites ·

2025/05/25

Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.

en-us

39:33

S8E20: Chef Kelly English shares hot takes, Memphis...

Sound Bites ·

2025/05/22

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

en-us

27:55

S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs...

Sound Bites ·

2025/05/15

With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.

en-us

28:43

S8E18: Gina Neely talks food, family and SmokeSlam

Sound Bites ·

2025/05/08

In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.

en-us

41:29

S8E17: Memphis in May's World Championship Barbecue...

Sound Bites ·

2025/04/30

Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane.

en-us

38:48

S8E16: Felicia Suzanne's

Sound Bites ·

2025/04/23

Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield.

en-us

30:28

S8E15: Spring food festivals and events

Sound Bites ·

2025/04/17

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites.

en-us

39:25

S8E14: Deni Reilly talks about Cocozza East

Sound Bites ·

2025/04/10

Deni Reilly, co-owner of The Majestic Grill and Cocozza, talks about the highly anticipated opening of Cocozza's second location in East Memphis and how she got started in the restaurant and hospitality industry.

en-us

36:31

S8E13: Huey's, Pronto Pups and Lucero

Sound Bites ·

2025/04/02

Huey’s area manager Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and Sweet Cheeks barbecue competition team.

en-us

29:00

S8E12: Flyway Brewing

Sound Bites ·

2025/03/26

Flyway Brewing's head brewer, Teddy Pepper, joins Holly Whitfield. They discuss the brewery's third location taking over the former High Cotton and Edge Alley spaces, what they offer on tap and at the restaurant, as well as the current craft beer scene.

en-us

29:12

S8E11: Memphis Black Restaurant Week

Sound Bites ·

2025/03/18

Cynthia Daniels joins Holly Whitfield to talk about Memphis Black Restaurant Week, the businesses that are participating this year and its evolution over the past 10 years.

en-us

28:16

S8E10: Fresh takes on craft cocktails at Bar Limina

Sound Bites ·

2025/03/10

Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.

en-us

30:24

S8E9: Stacey Greenberg talks Edible Memphis,...

Sound Bites ·

2025/03/05

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memphis in 2018.

en-us

290 results

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