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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

27:55

S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs...

Sound Bites ·

2025/05/15

With 20 years behind the bar at Bari, Hunter Coleman’s had time to break down the art and the science of craft cocktails. On this week’s Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.

en-us

28:43

S8E18: Gina Neely talks food, family and SmokeSlam

Sound Bites ·

2025/05/08

In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.

en-us

41:29

S8E17: Memphis in May's World Championship Barbecue...

Sound Bites ·

2025/04/30

Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane.

en-us

38:48

S8E16: Felicia Suzanne's

Sound Bites ·

2025/04/23

Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield.

en-us

30:28

S8E15: Spring food festivals and events

Sound Bites ·

2025/04/17

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites.

en-us

39:25

S8E14: Deni Reilly talks about Cocozza East

Sound Bites ·

2025/04/10

Deni Reilly, co-owner of The Majestic Grill and Cocozza, talks about the highly anticipated opening of Cocozza's second location in East Memphis and how she got started in the restaurant and hospitality industry.

en-us

36:31

S8E13: Huey's, Pronto Pups and Lucero

Sound Bites ·

2025/04/02

Huey’s area manager Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and Sweet Cheeks barbecue competition team.

en-us

29:00

S8E12: Flyway Brewing

Sound Bites ·

2025/03/26

Flyway Brewing's head brewer, Teddy Pepper, joins Holly Whitfield. They discuss the brewery's third location taking over the former High Cotton and Edge Alley spaces, what they offer on tap and at the restaurant, as well as the current craft beer scene.

en-us

29:12

S8E11: Memphis Black Restaurant Week

Sound Bites ·

2025/03/18

Cynthia Daniels joins Holly Whitfield to talk about Memphis Black Restaurant Week, the businesses that are participating this year and its evolution over the past 10 years.

en-us

28:16

S8E10: Fresh takes on craft cocktails at Bar Limina

Sound Bites ·

2025/03/10

Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.

en-us

30:24

S8E9: Stacey Greenberg talks Edible Memphis,...

Sound Bites ·

2025/03/05

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memphis in 2018.

en-us

30:02

S8E8: Josh Carlucci counts down his favorite $10 Deals

Sound Bites ·

2025/02/26

Daily Memphian food writer Joshua Carlucci returns to Sound Bites this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

en-us

33:08

S8E7: Wally Joe and Andrew Adams talk Acre, James...

Sound Bites ·

2025/02/21

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites, to talk food, travel James Beard awards and their recent Lunar New Year dinner.

en-us

27:36

S8E6:17 Berkshire owner on her national James Beard...

Sound Bites ·

2025/02/15

Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

en-us

34:05

S8E5: Behind the scenes with food writer Josh Carlucci

Sound Bites ·

2025/02/07

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s “$10 Deals.”

en-us

29:48

S8E4: How to find good restaurants when traveling,...

Sound Bites ·

2025/01/31

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

en-us

29:07

S8E3: Details on the soon-to-open Hard Times Deli

Sound Bites ·

2025/01/16

Holly Whitfield interviewed Harrison Downing and Schuyler O’Brien for this week’s Sound Bites podcast. The two, along with Cole Jeanes, will soon open Hard Times Deli in The Edge District.

en-us

30:54

S8E2: More inside details about No Comment and Fawn

Sound Bites ·

2025/01/11

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

en-us

36:47

S8E1: Memphis menu items not to sleep on in the new year

Sound Bites ·

2025/01/02

If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.

en-us

30:50

S7E26: Tips for choosing and serving sparkling wine...

Sound Bites ·

2024/12/26

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.

en-us

281 results

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