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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

35:14

S8E39: Grecian Gourmet Kitchen

Sound Bites ·

2025/10/30

Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.

en-us

37:39

S8E38: Soul & Spirits Brewery

Sound Bites ·

2025/10/23

Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.

en-us

37:16

S8E37: Recent eats and a dining wish list

Sound Bites ·

2025/10/16

Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.

en-us

33:07

S8E36: Comeback coffee and beverage company

Sound Bites ·

2025/10/08

Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.

en-us

32:30

S8E35: Ritzie's Barbecue

Sound Bites ·

2025/09/30

Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.

en-us

34:48

S8E34: Bread is a lifestyle for Hive owner Josh Steiner

Sound Bites ·

2025/09/22

Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.

en-us

32:30

S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern

Sound Bites ·

2025/09/11

Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry.

en-us

31:38

S8E32: Kinfolk, Sundays and Gussied Up

Sound Bites ·

2025/09/03

Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year.

en-us

33:05

S8E31: Jef and Amanda Hicks with Memphis Whistle

Sound Bites ·

2025/08/27

The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.

en-us

30:01

S8E30: Cristina McCarter on Craft Food & Wine...

Sound Bites ·

2025/08/20

Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.

en-us

36:57

S8E29: Grind City Brewing's next chapter

Sound Bites ·

2025/08/06

Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.

en-us

33:40

S8E28: JoJo's Espresso

Sound Bites ·

2025/07/31

Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.

en-us

34:34

S8E27: Owners of Bain and Barksdale's talk barbecue,...

Sound Bites ·

2025/07/18

Ryan Glosson and the husband-and-wife team of Bryant and Heather Bain join Holly Whitfield to talk about their experience owning and operating two restaurants in Midtown, their favorite dishes on each menu and restaurant recs around town.

en-us

28:53

S826: Ellen Chamberlain Part 2

Sound Bites ·

2025/07/08

The Daily Memphian's new restaurant writer joins Holly Whitfield to share her favorite chefs and dishes in town.

en-us

32:14

S8E25: The Daily Memphian's new restaurant writer

Sound Bites ·

2025/07/02

Ellen Chamberlain joins Holly Whitfield to talk about her career in media and Memphis food news of the week. Join us for part two next week.

en-us

38:37

S8E24: Zio Matto Gelato

Sound Bites ·

2025/06/18

Matteo Servente joins Holly Whitfield to talk about how film making brought him to Memphis, what inspired him to open the gelateria and what flavors customers love most.

en-us

34:57

S8E23: Jacques Louise Bakery

Sound Bites ·

2025/06/12

Savannah Kenney, owner of Jacques Louise Bakery, joins Holly Whitfield to talk about opening the bakery in the former 17 Berkshire space in Overton Square and what inspired her to begin gluten free baking.

en-us

33:25

S8E22: Stacey Greenberg talks classic Memphis...

Sound Bites ·

2025/06/05

Holly Whitfield is joined by Stacey Greenberg with Edible Memphis to talk about her recent trip to Mexico City and classic Memphis restaurants.

en-us

36:07

S8E21: Good Fortune Co.

Sound Bites ·

2025/05/25

Owners Sarah Cai and Arturo Leighton join Holly Whitfield to talk about the importance of scratch-made food, their television appearances and where they like to dine in Memphis.

en-us

39:33

S8E20: Chef Kelly English shares hot takes, Memphis...

Sound Bites ·

2025/05/22

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

en-us

281 results

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