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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

30:06

S9E8: Jimmy Gentry Part One

Sound Bites ·

2026/02/23

Chef Jimmy Gentry of The Lobbyist and Paradox Catering joins host Holly Whitfield to talk about the beginning of his culinary career and his history with the Memphis food and dining scene.

en-us

36:13

S9E7: Swamp Lounge to open in former Second Line space

Sound Bites ·

2026/02/19

The next era of Swamp Bar arrives this week. The Swamp Lounge is set to open soon as the Swamp Bar's casual cousin, located in the former Second Line space at 2144 Monroe Ave. Sam Reeves Hill is the bar manager at Swamp Bar and the guest on this week's Sound Bites podcast.

en-us

33:03

S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg

Sound Bites ·

2026/02/12

Stacey joins host Holly Whitfield to recap the Edible Memphis Cozy Issue and Champion Sip Soup Contest. She also talks about her Best Bites of 2025 and recaps her recent trip to Italy.

en-us

39:16

S9E5: Justin Fox Burks and Amy Lawrence Part 2

Sound Bites ·

2026/02/04

The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips.

en-us

34:31

S9E4: Justin Fox Burks and Amy Lawrence Part 1

Sound Bites ·

2026/01/29

The food photographers, food stylists and cookbook authors join host Holly Whitfield to talk about the history of the carrot dog and their favorite vegetarian menus in Memphis. They also discuss the process of writing their four vegetarian-based cookbooks and the help they had along the way. Be sure not to miss Part 2!

en-us

30:26

S9E3: The Mushroom Queen

Sound Bites ·

2026/01/19

Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today.

en-us

38:08

S9E2: Kelly English Part Two

Sound Bites ·

2026/01/12

Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers).

en-us

29:16

S9E1: Kelly English on the new Second Line and...

Sound Bites ·

2026/01/08

Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.

en-us

37:00

S8E46: Wiseacre Brewing Co.

Sound Bites ·

2026/01/02

Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.

en-us

39:49

S8E45: Michael Hudman and Andy Ticer

Sound Bites ·

2025/12/22

Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.

en-us

30:22

S8E44: Chef Shayne Diaz with Kuya

Sound Bites ·

2025/12/04

Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.

en-us

23:15

S8E43: Ellen Chamberlain talks Michelin nods, new...

Sound Bites ·

2025/11/27

Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.

en-us

32:00

S8E42: Fawn's executive chef

Sound Bites ·

2025/11/20

Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.

en-us

25:39

S8E41: Brad McCarley with Buster's Butcher - Part Two

Sound Bites ·

2025/11/13

Brad McCarley and Holly Whitfield discuss what's available at Buster's Butcher: imported rare cheeses, locally-sourced meats and McCarley's mom's chicken salad recipe. This is part two of the interview.

en-us

28:28

S8E40: Brad McCarley with Buster's Butcher - Part One

Sound Bites ·

2025/11/13

Buster's Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.

en-us

35:14

S8E39: Grecian Gourmet Kitchen

Sound Bites ·

2025/10/30

Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.

en-us

37:39

S8E38: Soul & Spirits Brewery

Sound Bites ·

2025/10/23

Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.

en-us

37:16

S8E37: Recent eats and a dining wish list

Sound Bites ·

2025/10/16

Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.

en-us

33:07

S8E36: Comeback coffee and beverage company

Sound Bites ·

2025/10/08

Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.

en-us

32:30

S8E35: Ritzie's Barbecue

Sound Bites ·

2025/09/30

Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.

en-us

296 results

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