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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

29:16

S9E1: Kelly English on the new Second Line and...

Sound Bites ·

2026/01/08

Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.

en-us

37:00

S8E46: Wiseacre Brewing Co.

Sound Bites ·

2026/01/02

Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.

en-us

39:49

S8E45: Michael Hudman and Andy Ticer

Sound Bites ·

2025/12/22

Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.

en-us

30:22

S8E44: Chef Shayne Diaz with Kuya

Sound Bites ·

2025/12/04

Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.

en-us

23:15

S8E43: Ellen Chamberlain talks Michelin nods, new...

Sound Bites ·

2025/11/27

Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.

en-us

32:00

S8E42: Fawn's executive chef

Sound Bites ·

2025/11/20

Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.

en-us

25:39

S8E41: Brad McCarley with Buster's Butcher - Part Two

Sound Bites ·

2025/11/13

Brad McCarley and Holly Whitfield discuss what's available at Buster's Butcher: imported rare cheeses, locally-sourced meats and McCarley's mom's chicken salad recipe. This is part two of the interview.

en-us

28:28

S8E40: Brad McCarley with Buster's Butcher - Part One

Sound Bites ·

2025/11/13

Buster's Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.

en-us

35:14

S8E39: Grecian Gourmet Kitchen

Sound Bites ·

2025/10/30

Grecian Gourmet Kitchen owner Corinne Knight joins Holly Whitfield to talk about the journey from a farmer's market staple to a South Main restaurant, and now the focus on catering and Grab and Go.

en-us

37:39

S8E38: Soul & Spirits Brewery

Sound Bites ·

2025/10/23

Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.

en-us

37:16

S8E37: Recent eats and a dining wish list

Sound Bites ·

2025/10/16

Host Holly Whitfield is joined by podcast producer Natalie Van Gundy to recount some of their favorite recent eats, as well as a list of places they'd like to try soon.

en-us

33:07

S8E36: Comeback coffee and beverage company

Sound Bites ·

2025/10/08

Amy and Hayes McPherson join host Holly Whitfield to talk about the transition from owning and operating a coffee shop to roasting coffee and canning beverages.

en-us

32:30

S8E35: Ritzie's Barbecue

Sound Bites ·

2025/09/30

Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige.

en-us

34:48

S8E34: Bread is a lifestyle for Hive owner Josh Steiner

Sound Bites ·

2025/09/22

Hive owner Josh Steiner joins host Holly Whitfield to talk about his years in the restaurant industry, what led him to open Hive and a breakdown on bagels.

en-us

32:30

S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern

Sound Bites ·

2025/09/11

Holly Whitfield is joined by DJ Naylor and Reny Alfonso of Brazen Restaurant Group, which owns Celtic Crossing, Bog & Barley and the newly opened Maeve's Tavern in Collierville. The two talk about what their restaurants have in common and how they differ, as well as big shifts they've seen in the industry.

en-us

31:38

S8E32: Kinfolk, Sundays and Gussied Up

Sound Bites ·

2025/09/03

Cole Jeanes and Harrison Downing join Holly Whitfield to talk about Sundays, the Kinfolk pop up at Hard Times Deli. They also discuss what people can expect from Gussied Up, a bar that Jeanes, Downing and Schuyler O'Brien will open in the Edge District next year.

en-us

33:05

S8E31: Jef and Amanda Hicks with Memphis Whistle

Sound Bites ·

2025/08/27

The owners of Memphis Whistle join Holly Whitfield to talk about the beginnings of their lounge and craft cocktail bar and what makes their prohibition style drinks so unique.

en-us

30:01

S8E30: Cristina McCarter on Craft Food & Wine...

Sound Bites ·

2025/08/20

Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.

en-us

36:57

S8E29: Grind City Brewing's next chapter

Sound Bites ·

2025/08/06

Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.

en-us

33:40

S8E28: JoJo's Espresso

Sound Bites ·

2025/07/31

Taylor and Hannah Widdon, the owners of JoJo's Espresso, join Holly Whitfield to talk about their journey from coffee cart to cafe, as well as their favorite picks on the menu.

en-us

289 results

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