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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

36:00

S9E15: Whisks of Doom

Sound Bites ·

2026/04/14

Allie Trotter joins host Holly Whitfield to talk about Whisks of Doom, a bakery business she started with the help of her dad. Allie shares her experience living in Albuquerque and how she carries those influences into the unique flavors of her pies.

en-us

34:29

S9E14: The Pop Spot

Sound Bites ·

2026/04/07

The Pop Spot co-owner Sylvia Leon joins host Holly Whitfield in the studio to talk about Brookhaven Circle's newest restaurant. They discuss the variety of items on the menu, the eclectic bar menu and the positive feedback Sylvia has received from diners since they opened two months ago.

en-us

39:42

S9E13: FoodieJimmy makes you hungry for more

Sound Bites ·

2026/03/30

Host Holly Whitfield is joined by Memphis content creator Jimmy Nguyen. Jimmy tells us about his background and love of food, his favorite restaurant recommendations, how he finds local hidden gems and what he hopes followers take away from his videos.

en-us

31:33

S9E12: The Chez Phillipe Experience

Sound Bites ·

2026/03/23

Chez Phillipe's Chef de Cuisine Keith Clinton joins Holly Whitfield on this week's episode of Sound Bites to discuss Keith's culinary career, his background in Memphis and the recent award Chez Phillipe earned under his leadership.

en-us

31:28

S9E11: Eric Vernon Part 2

Sound Bites ·

2026/03/16

Eric Vernon continues the conversation with host Holly Whitfield. They talk about his role at The Bar-B-Q Shop, his views on the Memphis restaurant scene and they even address a rumor about the Memphis staple.

en-us

29:12

S9E10: The Bar-B-Q Shop's Eric Vernon

Sound Bites ·

2026/03/13

Eric Vernon, owner of The Bar-B-Q Shop, joins Holly Whitfield to talk about the restaurant's origins in South Memphis to its international fame today. Stay tuned for Part 2 of this episode.

en-us

25:14

S9E9: Jimmy Gentry Part Two

Sound Bites ·

2026/03/02

Chef Jimmy Gentry continues the conversation with host Holly Whitfield to talk about The Lobbyist, including being named in the Michelin Guide American South Recommended Restaurants list. They also touch on the state of Downtown Memphis and the impact it has had on the local food and dining scene.

en-us

30:06

S9E8: Jimmy Gentry Part One

Sound Bites ·

2026/02/23

Chef Jimmy Gentry of The Lobbyist and Paradox Catering joins host Holly Whitfield to talk about the beginning of his culinary career and his history with the Memphis food and dining scene.

en-us

36:13

S9E7: Swamp Lounge to open in former Second Line space

Sound Bites ·

2026/02/19

The next era of Swamp Bar arrives this week. The Swamp Lounge is set to open soon as the Swamp Bar's casual cousin, located in the former Second Line space at 2144 Monroe Ave. Sam Reeves Hill is the bar manager at Swamp Bar and the guest on this week's Sound Bites podcast.

en-us

33:03

S9E6: Edible Memphis Editor-in-Chief Stacey Greenberg

Sound Bites ·

2026/02/12

Stacey joins host Holly Whitfield to recap the Edible Memphis Cozy Issue and Champion Sip Soup Contest. She also talks about her Best Bites of 2025 and recaps her recent trip to Italy.

en-us

39:16

S9E5: Justin Fox Burks and Amy Lawrence Part 2

Sound Bites ·

2026/02/04

The food stylists and cookbook authors continue the conversation with host Holly Whitfield. They talk about their 'three kitchen problem' and Amy's love of gardening. They even share their top food photography tips.

en-us

34:31

S9E4: Justin Fox Burks and Amy Lawrence Part 1

Sound Bites ·

2026/01/29

The food photographers, food stylists and cookbook authors join host Holly Whitfield to talk about the history of the carrot dog and their favorite vegetarian menus in Memphis. They also discuss the process of writing their four vegetarian-based cookbooks and the help they had along the way. Be sure not to miss Part 2!

en-us

30:26

S9E3: The Mushroom Queen

Sound Bites ·

2026/01/19

Daishu McGriff joins Holly Whitfield to talk about The Artist Table, a "creative pop-up" concept that centers on chef residencies. She also talks about how she started Shroomlicious, "plant-forward" eating, and how her life experiences influence the food she makes today.

en-us

38:08

S9E2: Kelly English Part Two

Sound Bites ·

2026/01/12

Kelly English sticks around, as promised, for part two of his interview with Holly Whitfield in the new year. He tells us the reasons behind The Second Line's move to East Memphis. They also get into the differences between Cajun and Creole cooking (and which one Kelly prefers).

en-us

29:16

S9E1: Kelly English on the new Second Line and...

Sound Bites ·

2026/01/08

Chef Kelly English joins Holly Whitfield to talk about the new location for The Second Line, Swamp Bar's expansion into the old Second Line space and his holiday traditions.

en-us

37:00

S8E46: Wiseacre Brewing Co.

Sound Bites ·

2026/01/02

Brothers Kellan and Davin Bartosch join Holly Whitfield to talk about the origins of one of Memphis' first breweries and their expanding menu offerings of both beverages and food.

en-us

39:49

S8E45: Michael Hudman and Andy Ticer

Sound Bites ·

2025/12/22

Chefs Michael Hudman and Andy Ticer join Holly Whitfield to talk about what people can expect from their soon-to-open restaurant, Josephine Estelle, and the changes their other restaurants have seen over the years.

en-us

30:22

S8E44: Chef Shayne Diaz with Kuya

Sound Bites ·

2025/12/04

Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.

en-us

23:15

S8E43: Ellen Chamberlain talks Michelin nods, new...

Sound Bites ·

2025/11/27

Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.

en-us

32:00

S8E42: Fawn's executive chef

Sound Bites ·

2025/11/20

Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.

en-us

303 results

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