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PODCAST

The Producers, a Food Podcast.

A Deep in the Weeds Production

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

19:36

Narie Preston (Wot’s Ya Caper) - growing, picking and...

The Producers, a Food Podcast. ·

2024/07/01

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that turns into a product they love for its versatility, nourishment and opportunity to share and communicate.https://www.wotsyacaper.com.au/ SUBSCRIBE TO OUR

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24:38

Jane Casey (Mountain Yuzu) - if life gives you yuzu

The Producers, a Food Podcast. ·

2024/06/19

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto.https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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18:55

Robert Jones (Tuki) - diversification is key

The Producers, a Food Podcast. ·

2024/05/13

Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversification in a traditional livestock enterprise so he launched Tuki, a trout fishing venue where visitors could come to catch a fish and - if they wanted - have it cooked for them on the property. Nearly 40 years later, Tuki is a restaurant, farm and accommodation destination, with an exciting new dining chapter underway.https://tuki.com.au/ SUBSCRIBE TO

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19:13

Tara Croker (Yaala Sparkling) - changing the game

The Producers, a Food Podcast. ·

2024/04/15

Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create healthy and delicious drinks. Ethics are at the heart of the business: Tara aims to change the game when it comes to the economic pathways of indigenous foods and as Yaala grows, she hopes to create employment for Indigenous people too.https://yaalasparkling.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host

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23:53

Debb Makin (Ratio Cocoa Roasters) - chocolate lover

The Producers, a Food Podcast. ·

2024/03/25

Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in this complicated and often opaque international industry, they are also able to be part of a swing towards ethical consumption and clear-eyed

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23:24

Josh Murray (Josh’s Rainbow Eggs) - the boy with a...

The Producers, a Food Podcast. ·

2024/03/18

I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to this boy with a bunch of happy chickens?https://www.joshsrainboweggs.com.au/ Follow The Producers on

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44:04

Ian ‘Herbie’ Hemphill (Herbie’s Spices) -...

The Producers, a Food Podcast. ·

2024/02/12

When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s SpiceS has been immersed in food since he was a small child and he’s built a life and career in flavour that’s been fruitful not just for himself but for all those who have learnt and enjoyed alongside him. Enthusiastic and endlessly interested, Herbie is as adept at chatting about the history of cloves or coriander as he is about how to use

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25:12

James Zerella (Gardner’s Bay Farm) - A gardeners life

The Producers, a Food Podcast. ·

2024/02/05

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to the land where he is part owner of Gardner’s Bay Farm in Southern Tasmania.https://www.gardnersbayfarm.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob

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24:11

Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) -...

The Producers, a Food Podcast. ·

2024/01/23

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a pot of tea, talking about ethics, pathways and - of course - cheese. Like every meeting with these two, it was a conversation with impact, provoking consideration of life choices, connection and commitment. To commemorate, the announcement of Holy Goat's cessation, we re-share this episode. Since 1999, Ann-Marie Monda and Carla Meurs have been

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34:58

The Deep in the Weeds Podcast Network Christmas...

The Producers, a Food Podcast. ·

2023/12/20

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Anthony Huckstep for a good old chin wag on the year that was, what were hoping for in 2024 and a few Christmas yarns too. Tune in! https://linktr.ee/DeepintheWeedsNetwork Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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21:49

Michelle Morgan (Zokoko Chocolate) - bean to bar

The Producers, a Food Podcast. ·

2023/12/18

In 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased their origin, retained their natural flavours and seasonal characteristics. Since then, they’ve created one of the world’s most unique premium chocolates that is truly bean to bar. https://www.zokoko.com/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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18:54

Alison Jones (Wandin Valley Farms) - all things cherries

The Producers, a Food Podcast. ·

2023/12/11

In a world where we can get just about anything just about anytime, it’s wonderfully exciting to have truly seasonal crops that mark a time of year. Cherries are certainly in that category. They’re a crop that signals summer, the festive season and a continuing connection to natural cycles. We talk all things cherries with Alison Jones, lifetime cherry farmer and CEO of Wandin Valley Farms. https://www.wandinvalleyfarms.com.au/ Follow The Producers on

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19:17

Ann Furner (Naturally Dried Prunes) - Nice plums

The Producers, a Food Podcast. ·

2023/12/04

The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have reduced the carbon footprint by 95% during the drying process. But, as Ann Furner explains that’s just part of their story. https://naturallydriedprunes.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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23:18

Katrina Myers (Barham Avocados) - for the love of the...

The Producers, a Food Podcast. ·

2023/11/27

Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always sure she’d return to it. As it turns out, she loves the beautiful green haven they’ve created in a mostly arid area, and she’s also a huge fan of the avocados they grow for themselves and lucky consumers. https://www.barhamavocados.com.au/ Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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20:48

Giaan Rooney (Macadamia Farmer) - from medals to...

The Producers, a Food Podcast. ·

2023/11/13

You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley relay team. And you might have seen her on TV, presenting everything from the weather to Postcards. But did you know this one time athlete is now also a macadamia farmer? Along with her fifth-generation farmer husband Sam and their kids, Giaan now lives on a farm in the Northern Rivers region of New South

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19:32

Maurie Cafra (Cafresco Organics) - remarkably consistent

The Producers, a Food Podcast. ·

2023/10/23

Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing food. Maurie grew up on the farm and still lives here so in some ways, things have stayed remarkably consistent. In other ways, a lot has changed. Maurie went against the grain and transitioned to organic farming, becoming certified in 1997. As he tells us, he didn’t get pats on the back from his neighbours, but the proof is in his viable business and the

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23:27

Roz Kaldor-Aroni (Elato ice Cream) - The mathematics...

The Producers, a Food Podcast. ·

2023/10/16

Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed her own formula and developed a patented technique to reduce sugars, remove chemicals and achieve important health star ratings in her ice cream – and it's a flavour bomb too. https://elato.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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26:25

Peter Salleras (Fruit Forest Farm) - farmer,...

The Producers, a Food Podcast. ·

2023/10/09

Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path, according to many of their contemporaries. Fruit Forest Farm grows dozens of types of tropical fruit - it’s not only the product range that’s different though, it’s also the unique trellised style of caring for trees which is more resistant to cyclone damage. We check in with Peter Salleras, farmer, trailblazer and durian

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15:18

Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for...

The Producers, a Food Podcast. ·

2023/09/26

After a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya Mountains, where Ace and his family are raising quality pasture-fed lamb and beef, as well as free-range pork and poultry, using regenerative agricultural practices. https://firebreakfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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25:26

Nathan Creary (Killer Condiments) - We produce flavour

The Producers, a Food Podcast. ·

2023/09/11

“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer turned butcher turned condiment king. We dig in with Nathan and learn the story of the homestyle chimichurri that customers loved so much that he turned it into a jarred product, first as a side hustle and now as a growing business. https://www.killercondiments.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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