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PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:00:09

Chewing the Fat with John Smith

The Huntavore ·

2025/02/06

Nick and Dustin are joined by their good friends John Smith. John is an avid woodsman whose skill set goes beyond any normal guy's understanding. The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan. A very insightful episode.Takeaways:Talking turkeys.Hunting with the girlsTalking kids and familyTalking morels Nick finds one lone half free. Good year. 400+. Weather played out well this yearMushroom forumsTalking whitetails.Got

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00:50:29

Fillets From Under The Ice

The Huntavore ·

2025/01/23

In this episode, Nick Otto shares his experiences ice fishing in Michigan with his family. He discusses the challenges and joys of ice fishing, including the techniques he learned for catching fish, the process of filleting them, and the excitement of cooking the catch. The conversation highlights the importance of family bonding through outdoor activities and the satisfaction of preparing and enjoying a meal together.Takeaways:Ice fishing can be a fun family activity.Using electronics can enhance

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01:20:42

Post Deer Season Life with Dan Johnson

The Huntavore ·

2025/01/16

In this conversation, Nick and Dan Johnson delve into various themes surrounding hunting, parenting, and the dynamics of family life. They explore the end of deer season, the challenges and joys of parenting, and the importance of listening to children. The discussion also touches on Dan's venture into the swag game with his apparel line, Full Sneak Gear, and the humorous yet relatable experiences of being a father. As they share stories from their hunting adventures, they reflect on the balance

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00:54:08

Field to Plate, It's Worth The Effort

The Huntavore ·

2025/01/02

In this engaging conversation, Nick and Andrew Muntz reflect on the holiday season, sharing personal anecdotes and experiences related to hunting and cooking. They discuss the challenges faced during the hunting season, including weather conditions and tracking difficulties. The conversation also delves into culinary adventures, particularly focusing on Andrew's Italian wedding soup recipe, showcasing the blend of personal history and family traditions in cooking. In this engaging conversation, Nick

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00:51:03

Steak is Not Just Steak

The Huntavore ·

2024/12/12

On this episode of Huntavore, Nick takes a dive into venison steak. It's a go-to meal for a lot of hunters. However, Steak can be a lot of different things; classically seared backstrap, to a breaded cube steak. Come along with Nick as he breaks down variations of steak, maybe we can change up your approach to a favorite cut, on this episode of Huntavore.In this episode, Nick Otto reflects on his podcasting journey, shares updates from the hunting season, and recounts his experiences at deer

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01:10:19

Meet Your Meat, with Kriss Abigail

The Huntavore ·

2024/11/28

On this episode of Huntavore, Nick is joined by Kriss Abigail, Wildgame butcher and meat cutter, whose passionate about connecting hunters with their harvest. Kriss shares her past and upbringing which ties directly into her profession. Photographer gone Butcher, meat is more then just food to Kriss, its a snapshot of the animal that now gets honored by every meal made. We unpack why Thanksgiving is special to both of us, explore her brand “Meet Your Meat”, and finish out with a super easy

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01:37:44

Iowa Muzzleloader Success

The Huntavore ·

2024/11/14

On this episode of Huntavore, Nick calls up good buddy from Iowa, Kent Boucher. Kent recently connected with a giant deer during the short window of a muzzleloader season in Iowa. Like any good story, it takes twists and turns, and boy does this tale does many. Nick and Kent also catch up on many different things along the way, encouraging each other and hopefully you to keep hunting, and keep perspective when your own season’s story isn’t picturesque. A very, let’s keep hunting episode of

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00:47:32

Making The Best Of The Current Situation

The Huntavore ·

2024/10/31

On this episode Huntavore, Nick is making the best of a current situation. I’m sure like a lot of busy dad’s, the opportunity to get on hunts has been few and far between. With only a handful of sits, Nick is biding his time. While in this hunting purgatory, he has had the opportunity to assist successful hunters. Two hunters hired Nick to process their 2 New Mexico bull elk. He goes on his approach and how it is the biggest wildgame process he’s ever done. Nick also helped salvage a young

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00:53:22

Halfass Offgrid with Chris Bain

The Huntavore ·

2024/10/17

On this episode of Huntavore, Nick gets a hold of Chris Bain, a native of North Idaho. Chris is on a journey we all dream about, going off grid. Building our own creature comforts, getting our essentials in order, and living off the land. Chris can tell ya, it's a one step at a time process. Come along on a great discussion about self sufficiency on this episode of Huntavore. Chris Bain comes on the podcast and discuss the journey of off-grid living, the challenges faced, and the resurgence of

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00:50:58

Hardcore Carnivore with Jess Pryles

The Huntavore ·

2024/10/03

On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess also has a special surprise slated for this fall. Lots of great info on this episode of Huntavore. In this conversation, Nick Otto interviews Jess

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00:50:54

Chaos Farms with Anna Borgman

The Huntavore ·

2024/09/19

On this episode of Huntavore. Nick chats with Anna Borgman of Chaos Farms. Anna and her boyfriend Jesse took a huge leap in starting their own custom exempt shop. Butchering animals for the community and processing wild game for hunters. Nick and Anna talk shop for a while, as we hear the story of how Chaos came to be. Nick asks some butchering specific questions as he prepares his garage for deer. Anna lays out what would be ideal for hunters to do, before bringing their animals to processing.

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01:02:36

Michigan Meat Hunters Needed with Nate Roseveld

The Huntavore ·

2024/09/05

On this episode of Huntavore, Nick calls up good friend Nate Roseveld of the Michigan Wild Podcast. Nate recently dug in deep to the new Michigan deer hunting regulations on one of his episodes, and Nick wanted to get a better understanding. From the looks of things, the DNR is in need of some meat hunters. Does are up, harvests are down, its time we fill those freezers once again, on this episode of Huntavore.Nick and Nate Roosevelt discuss the upcoming hunting season in Michigan and the recent

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00:46:19

Emperor's Table Series: Antler Up with Jeremy

The Huntavore ·

2024/08/22

On this episode of Huntavore, Nick is joined by fellow Sportsmen’s Empire Podcaster, Jeremy Dinsmore. Jeremy is host of the Antler Up Podcast and hails from Pennsylvania. The guys first unpack some of the archery season preparations. Jeremy tells the tale of how he gained back confidence in the stand, a story we can all relate with. Then we head into the kitchen, where both guys can agree, processing deer to fit your family needs goes a long way, even if that includes mostly grind. Get ready

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00:51:20

The Importance of Knowing Where Food Comes From

The Huntavore ·

2024/08/08

On this episode of Huntavore, we touch on the fundamental question we all have, as people heavily involved with what is on our plate: Where does my food come from? Nick is joined by chef Adam Diltz, who sheds light on why knowing about his dishes is so important. Along with health and wellness, it brings an understanding of history and valuing the wholeness of what is presented on the plate. So come along on this chat, on this episode of Huntavore.Chef Adam Diltz, owner of Elwood Restaurant,

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01:07:31

Fish Fry with Mike Fitzgerald

The Huntavore ·

2024/07/25

On this episode of Huntavore, Nick talks with friend and first ever guest on the podcast, MikeFitzgerald. Mike and Nick turn their attention to one of the best summertime celebrations, a fishfry. The guys break down their methods, both party style and shore lunch. Mike finishes theepisode with a classic Canadian dish that is comforting anytime of year. Get that oil hot, andhave the dipper ready, for this episode of Huntavore.In this conversation, Nick Otto and Mike Fitzgerald discuss various topics

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01:01:52

Dish Mastery with Adam Berkelmans

The Huntavore ·

2024/07/11

On this episode of Huntavore, Nick is joined by recipe guru, Adam Berkelmans. Adam is theauthor of hundreds of recipes and dishes, however our focus isn't on the recipe itself, but amastered dish. The guys talk about a couple of their favorites where they have made changesand different variations to make the dish their own. Mastery is more than following the list, buttweaking the list, going with your gut, and taking things to another level. Get ready to add a bitof this, and a pinch of that, on

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00:35:09

6 Years of Huntavore

The Huntavore ·

2024/06/20

On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years ofmaking podcast episodes. He shares his gratitude and thanks to the listeners, followers,friends, and even the critics of the show. Nick also explains his plans for a triple seared stylebackstrap at the campground this weekend. A bit of reminiscing and celebration on this episodeof Huntavore. 6 years and 150 episodes of Huntavore has been such a blast to research, schedule guests,and lecture on audio

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00:49:19

Burgers: Proper Patty Production

The Huntavore ·

2024/06/06

On this episode of Huntavore, Nick gets into the weeds of making a perfect burger. Well, burger patties that is. He provides detailed insights into the process of preparing and grilling a burger, emphasizing the importance of proper patty formation and cooking techniques. Nick also lays out his bow and arrow setup for Michigan TAC, and is excited to share about his shoulder mount of the buck he got last fall. All this and more on this episode of Huntavore. Prop r patty formation is crucial for a

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00:29:37

Outdoor Cooking Season is Here!

The Huntavore ·

2024/05/23

On this episode of Huntavore, Nick discusses his love for outdoor cooking and the simplicity and joy it brings. He shares his experience of cooking a birthday meal on his charcoal grill, emphasizing the pleasure of cooking over live flame and the control it offers. He also talks about the wear and tear that outdoor cooking equipment experiences and the importance of replacing consumable parts. Nick provides tips for cleaning and maintaining grills and griddles, highlighting the need for regular

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00:29:47

The Humble Mid-Shoulder Roast

The Huntavore ·

2024/05/09

On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-ShoulderRoast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream.However, it can get overlooked, but longer is going to be the last cut out of the freezer. Getyour smokers lit, and your humerus roasts thawed for an in depth episode of Huntavore.In this episode of Huntivore, Nick discusses the overlooked but versatile venison mid shoulderroast. He highlights its value as a barbecue and

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