x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

arts food

All Episodes

00:14:02

Apple Cinnamon Swirl-best French Toast bread ever!

Baking with House of Bread ·

2023/08/28

I promise you that if you try this bread for your next French toast, you'll love it. APPLE CINNAMON SWIRL After the first rising of the Grandma's White dough, you will add the following: ¾ cup of Honey 1.5 Tablespoons of Cinnamon 1/2 cup of drained canned or fresh. Just any combination you prefer but no more than 1/2 cup for the Grandma's White recipe. That means, 1/4cup per loaf. Follow the exact recipe for the Grandma's white loaf in episode 5, but you want to add 1/2

en

00:09:15

Dutch Crunch or Tiger Bread

Baking with House of Bread ·

2023/07/28

Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture. I recommend using the Grandma's White Dough recipe that is covered in episode five. Grandma’s White. The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour. Note the recipe requires bread

en

00:17:59

Baking classes, should I go or should I stay?...

Baking with House of Bread ·

2023/06/01

Here is the series, hopefully you can join me in person or virtually. Either way, happy baking! June 27th: Baking Basics - Grandma’s White, Cheese Breads, Swirl Breads, and basic loaf shapes. July 2nd: Whole Grain Bread-baking with 100% whole wheat flours, cinnamon rolls and basic loaf shapes. July 8th: Sourdough Breads and Starters, with take home starter and instructions for care. July 21st: Flat Breads, to include Focaccia, Pita and Pizza dough. July 25th: Gluten free loaves, quick

en

00:14:46

All things better with butter, as long as the butter...

Baking with House of Bread ·

2023/05/14

Cinnamon Honey Butter: 1/2 cup of room temperature butter, 1/2 cup of honey, 1/2 cup of powdered sugar, 1 tsp of cinnamon and 1/2 tsp of salt. Savory Butter: 1 pound or two cups room temperature butter, 2 tsp each of granulated garlic, basil, dried onions, chives, dill, lemon juice and salt. Then 1 tsp of pepper. Thanks for listening. Please share with a friend and/or write me a review. Happy baking! For more information about House of Bread, please visit www.houseofbread.com. To

en

00:24:35

Let's all have our cake and eat it too!

Baking with House of Bread ·

2023/04/14

I interview a friend who is an avid bike rider and cake maker. I realized after the interview, that I'm sticking with bread baking where you don't have to separate eggs, make a lemon curd, then the cakes, then cut them with a cake wire, then add the curd, then make and frost the actual cakes, putting it all together without having a cake slide. Oh, and they say learning to bake bread is hard. But maybe some of you are more adventurous than I and want to try your hand at cake baking.

en

00:12:16

Hunny Bunnies, perfectly delicious table decoration...

Baking with House of Bread ·

2023/03/11

Challah, two medium sized loaves or bunnies. 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit

en

00:31:01

Interview with two House of Bread bakers share their...

Baking with House of Bread ·

2023/02/06

Char and Michelle are two bakers at McKinney House of Bread. I chose to interview them because they are both had no formal baking education or commercial baking experience and are yet, excellent high-volume bakers. Both came from different prior professions but were passionate about their home baking and wanted to take it to the next level. Maybe you could too, and we are hiring! Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit

en

00:23:36

Sugar, we know how sweet it is but where does it come...

Baking with House of Bread ·

2023/01/26

Sweeteners are one of the most important ingredients used in bakery foods. They serve many purposes, from adding sweetness to baked goods, providing structure, retaining moisture, contributing to crust color, extending shelf life and facilitating the fermentation process to being a whipping and creaming aid. Suggestions to reduce, is do it bit by bit to avoid compromising texture and flavor. But, it is easy to delete any added sugars on top. To make powdered sugar, you’ll blend granulated sugar

en

00:18:15

The life and times of owning a bakery during the...

Baking with House of Bread ·

2022/12/29

The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy. We feel especially thankful that December 25th as the day we are closed. Email Sheila@houseofbread.com by 1/2/23 and you will get a link to download a free copy of the House of Bread recipe book. Happy holidays, Happy New Year, and as always....Happy Baking! For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please

en

00:12:24

Gingerbread, the bread that tastes like Christmas.

Baking with House of Bread ·

2022/12/13

Want your kitchen to smell like the holidays-then whip up some gingerbread to spice up your home. The recipe below will yield two loaves, allowing you to freeze one or give one away. Enjoy the season! Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit

en

00:07:30

Turkey shaped Challahs, perfect for the Thanksgiving...

Baking with House of Bread ·

2022/11/17

In this episode Sheila covers how to make take Challah and make it into a festive bird with dinner roll shaped feathers. (two medium sized loaves) The turkey shaping can be found here on our youtube site for House of Bread. https://youtu.be/demi8DKJ6h8 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not

en

00:14:49

Episode 66 Prairie, the new name for the native...

Baking with House of Bread ·

2022/10/13

This slightly sweet sandwich loaf was introduced once a week, and people loved it. So, now we bake Prairie daily. The recipe will yield two loaves. Sponge: 2.5 cups of warm water, 2 packages of yeast, or 2T, 3/4 cup of honey, 3 cups of whole wheat bread flour, 1 cup of rye flour, 2 T of caramel color. Let sit 1.5 hours approximately. Then add in the second step: 1 package of yeast or 1 T, 1 T of salt, 3 cups of white bread flour, 1/4 cup of sesame seeds. For more information about House of Bread,

en

00:14:48

Pumpkin Bread, the quick bread

Baking with House of Bread ·

2022/09/17

In this episode Sheila discusses how to make the Pumpkin Bread quick bread. She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf. Recipe: 3 1/4 cups of flour-pastry or all purpose 3 cups of white sugar 1 tsp salt 1 Tablespoon and 1 tsp of baking soda 2 tsp of cinnamon 1 tsp of nutmeg 1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total. Please subscribe and share this podcast with another

en

00:14:46

Croutons. Transform stale bread into a tasty, crunchy...

Baking with House of Bread ·

2022/08/27

In an empty large salad size mixing bowl, add the below. Let the mixture soak in the olive Oil, while you cut the bread. Cut bread in strips one way, then across to make 1/2 inch cubes. The below recipe is designed for 1.5-2# of bread. All breads soak up the seasoned olive oil mixture differently, but you'll need a full large loaf. Or if you only have half of a loaf, then you can make the seasoned olive oil mixture and save 1/2 of it to use later. It will last for months on the counter, and makes a

en

00:18:09

Chocolate chip cookies-moist, fluffy and bursting...

Baking with House of Bread ·

2022/08/03

· 3⁄4cup white sugar · 1cup brown sugar · 1cup butter, slightly softened at room temperature 10-15 minutes · 1tablespoon vanilla · 2 eggs, · 3cups all-purpose or pastry flour · 3⁄4teaspoon baking soda · 3⁄4teaspoon salt · 3cups semi-sweet chocolate chips, or dark chips or bits and pieces · 1cup walnuts, chopped or 1 cup pecans DIRECTIONS · Preheat oven to 350 degrees. · Cream sugars and butter-until light and fluffy · Add vanilla and eggs one at a time, reduce speed of mixer. · Combine dry

en

00:27:24

Customer types to expect in the bakery business. Some...

Baking with House of Bread ·

2022/07/10

While all our customers are appreciated, there are some unique ones that I've encountered over the years. The great thing about owning a bakery, is you get to interact with all types of people, who share a love of baked goods. I hope you enjoy this podcast. Happy Baking, Sheila For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit

en

00:16:49

Strawberry Cream Cheese Braided Loaf

Baking with House of Bread ·

2022/06/15

Delicious combination of fresh strawberries, cream cheese with a white based yeasted bread as the base. I suggest the Grandma’s white recipe for the dough that is below and discussed with more detail in episode five. After the first rising process divide the dough in 1/3s. Flatten out each part in half, about the size of a piece of paper. Spread ¼ cup of cream cheese down the middle spread the dough about 2 ½ inches wide. Top the cream cheese with ¼ cup of freshly sliced strawberries. Make parallel

en

00:30:43

Modifying the baking process to fit time constraints.

Baking with House of Bread ·

2022/05/25

Bread made properly takes time, but sometimes we just don't have the four hours needed. In this episode, Sheila explains some options that may work for people trying to break up the process to better fit into their busy lives. Happy baking! Please subscribe, review and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on

en

00:13:02

Taking care of your sourdough starter.

Baking with House of Bread ·

2022/05/13

When in doubt don't throw it out. Refresh, by discarding half of it, and especially any of the smelly, colorful chunks-then just add about the same amount of volume of flour and water. Your starter is stronger than you think, just got to help the good bacteria out by getting rid of the bad bacteria. Happy baking! For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on

en

00:21:21

Sourdough English Muffins

Baking with House of Bread ·

2022/04/19

Show Notes. Sourdough English Muffins ¾ cup of sourdough starter 1 cup of warm water (approximately 100 degrees). 1 packages or one tablespoons of active dry yeast. 2 tablespoons of honey 3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1 cup of stone ground whole wheat flour. 1 tablespoon of salt. SmartLabel - Original English Muffins - 048121102081 (labelinsight.com) Thomas' English Muffins Reviews – Viewpoints.com Please subscribe to this podcast for

en

91 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich