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PODCAST

Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

arts food

All Episodes

00:19:59

Using artificial intelligence to boost your baking...

Baking with House of Bread ·

2025/10/22

Sheila reviews BakeGBT top ten baking tips. Some right on, some way off. In the end, there are no AI hacks for gaining the best knowledge through the experience of baking bread! That's why we are better off just baking! ChatBakeGPT To subscribe to this podcast, please go here. For more information about House of Bread,please visit www.houseofbread.com. To purchase the House of Bread recipe book,please visit https://houseofbread.com/recipe-book/ To take an on line class, please

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00:48:52

Anthony, shares his tips for home bakers and his very...

Baking with House of Bread ·

2025/09/24

The baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven. 350 grams of white bread flour100 grams of whole wheat flour 100 grams of sourdough starter390 grams of warm water10 grams of saltAfter mixing add in 1/4 cup of Sesame Seeds and 3/4 cupDried Cranberries during the stretch and fold. -Always cover your dough in the fridge, toplayer needs to stay moist, even air movement in a home fridge will dry out thetop of

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00:19:14

Baking with a Dutch oven

Baking with House of Bread ·

2025/06/14

I recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don't add anything as a Dutch oven with a lid captures the natural moisture coming off the dough. Moisture in the oven during the beginning part of baking allows your bread to rise fully, deepens the crust color, and finally, adds a level of shininess to the exterior.Links to where I purchased my Dutch oven.Amazon.com:EDGING CASTING

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00:14:33

German Schwarz Brot or German Rye

Baking with House of Bread ·

2025/03/30

WATER = warm 2 C- may end up being more depending uponsourdough starter thickness.DARK or whole RYE FLOUR 2 ½ CWHOLE GRAIN wheat flour 2 CSOURDOUGH STARTER 1CMolasses ¼Cs YEAST 1Tablespoon dry yeast or 1 packetMix, thick sponge, let sit for 1.5 hours Add WHITE BREAD FLOUR 2C with the salt below incorporated into it. SALT 1 TKnead for 8-10 minutes adjusting by adding in more whiteflour or water if needed, thicker denser dough than traditional breads but itshould

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00:12:26

Chocolate Babka

Baking with House of Bread ·

2025/02/06

Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits. Challah recipe: (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Filling: COCOA-2

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00:21:17

Top Five bread baking strategies that helped elevate...

Baking with House of Bread ·

2025/01/07

Happy New Year!1. Embrace the fact you will have failures, and it is all part of the journey. 2. While embracing the learning curves you still want to set yourself up for success by using the right type of flour. 3. Recognize the correct moisture content needed to produce a loaf of bread. 4. Understand it is not an exact science and embrace the fact that there is no set rising time as it all depends. 5. Just as all environments are different producing different fermentation times,

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00:16:50

Water, simply the most overlooked but one of the most...

Baking with House of Bread ·

2024/10/28

Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it. Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book. Happy Baking and happy Halloween! Sheila McCann Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com.

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00:12:20

Guarantee deliciousness-blueberry walnut coffee cake...

Baking with House of Bread ·

2024/08/25

I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards. If you are willing to try making this and you don't love it, then email me sheila@houseofbread.com and I'll send you an online baking class of choice or a download pdf version of my recipe book. GLUTEN FREE VEGAN BLUEBERRY

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00:11:33

Snickerdoodle Cookies

Baking with House of Bread ·

2024/07/22

What's with the funny name and how to make one of the most popular cookies in the US. SNICKERDOODLES In a bowl mix the flour, salt and baking powder and set aside. 5 1/2 cups of flour-pastry or all purpose 1 tsp of salt 1 Tablespoon + 1 tsp of baking powder In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar together until smooth about 5 minutes. 2 cups of butter softened 3 cups of white sugar 4 eggs add one at a time beating after each egg is added. 2 tsp

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00:20:47

For better bread nail your second proof

Baking with House of Bread ·

2024/06/05

Whileproofing may be the most passive step in bread baking — you literally sit back and wait — it’s also one of the most crucial. Most people focus on the first rise, while the second proofing stage of knowing when to put the dough in the oven is where I see more mistakes being made. Be willing to make mistakes and master the second proof for Happier baking! Thanks for listening-Sheila McCann To subscribe to this podcast, please go here. For more information about House of Bread, please

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00:10:46

Buttermilk biscuits-perfect for strawberry shortcake...

Baking with House of Bread ·

2024/04/24

Strawberry season on the Central Coast of California means strawberry shortcake for dessert! These biscuits are semi-sweet and can be used for biscuits and gravy too. · 2 cups all-purpose flour · 2.5 teaspoons baking powder · 1/2 teaspoon salt · 5 Tablespoons butter or 1/4C plus 1T butter, frozen· . 3/4 cup buttermilk · 3 Tablespoons honey To purchase the 4 inch rings Amazon.com: English Muffin Rings,10PCS Double Rolled Stainless Steel Crumpet Tart Rings 4 inch for Baking,Muffin

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00:10:52

Salt

Baking with House of Bread ·

2024/03/10

Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like the jar. Happy Baking, Sheila McCann Show Notes. In this episode, Sheila covers dough formations, how to knead and tell when you got to the good dough stage. Also, bread shaping tips, proofing dynamics, scoring cleanly, baking properly, bread

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00:10:23

Kings Cake 2

Baking with House of Bread ·

2024/02/10

I previously did an entire episode on King's Cake. This one offers tips from the McKinney Franchisee who is the queen of King Cake sales.The cakes have a baby inside and are shaped like a big huge donut. For King Cakes, we frost than add the colored sugars of yellow, purple and green. The colors signify yellow/gold for power, green for justice and purple for faith. We use a pastry style sweet dough, which is rich and dense. Not really cake like more bread like in texture. ½ cup of

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00:13:29

Triple Chocolate Bread

Baking with House of Bread ·

2024/02/10

A decadent yeasted chocolate bread that you can shape in a heart for the perfect Valentine's Day gift. Plenty of chocolate and a bit of sugar to make sure you are delighted for breakfast toast, or an evening dessert. If you have some leftover, you can turn this loaf into chocolate biscotti. CHOCOLATE BREAD (Yield two loaves) ½ cup of warm water (approximately 100 degrees) ½ cup of brewed coffee warm ½ cup of milk 2 packages or one and 3/4 tablespoons of active dry yeast 3 cups of unbleached flour

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00:17:10

What to package your bread in and where should you...

Baking with House of Bread ·

2024/01/13

A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads. Happy Baking Everyone! Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit

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00:19:15

Panettone, the Italian Christmas Loaf, episode 20

Baking with House of Bread ·

2023/12/06

In this episode, Sheila explains the similarities and differences from Stollen, the German Christmas bread, and Panetonne. After a review of the recipe, Sheila gives tips for easy recipe substitutions, and where to find the classic Panettone molds. Please subscribe and share this podcast with a fellow bread baking friend. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take

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00:14:33

Fermentation, proofing, rising.

Baking with House of Bread ·

2023/11/28

How do you know if you have given your dough enough time to develop a good texture and flavor? Well it is not that easy, because there are so many variables that a set time cannot be given in a recipe. I give you some tips, but understand that the real answer reveals itself when the bread comes out of the oven. That's baking bread, and why it is still interesting to me because I can get it wrong. There is no such thing as a master baker, because no one rules the dough-you can only shape it,

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00:14:09

Cranberry Orange Walnut-holiday quick bread

Baking with House of Bread ·

2023/11/20

Welcome to episode sixteen of the Baking with House of Bread Podcast. In this episode, I am going to talk Cranberry Orange Walnut the quick bread, which is a zestier pound cake with an intriguing citrus and cranberry taste. If you are not a pie fan, then this loaf is a perfect holiday dessert loaf. The 2020 holidays are especially important to have comforting homemade baked goods that will lift your spirits of you and your loved ones. I hope you enjoy the season for all the many reasons. Show

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00:11:37

Halloween pies-the Berry Scary Pie and the Jack...

Baking with House of Bread ·

2023/10/25

A delightful festive twist on the basic pie recipe of a mixed berry and pumpkin pie. Pie Crust yield two crusts. 2 ½ cups of pastry flour 1 Tablepoon of granulated sugar 1 tsp of salt 1 cup of cold butter ½ cup of cold water. Roll out the dough, take your pie pan and put it upside down on just cut about ½ inch around it u Jack O' Lantern Pumpkin Pie for two pumpkin pies. Mix in a bowl 2 eggs and 1½ cups milk, can be whole or skim. Can also substitute nut milks. Add in 15 oz. of pumpkin puree. Note,

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00:09:33

Sourdough Morning Glory Muffins

Baking with House of Bread ·

2023/09/29

Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy! Please subscribe and share this podcast with another bread head. To see our Utube video of making Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit

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