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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

arts food

All Episodes

5:35

Sussex Pond Pudding

Good Food ·

2025/07/24

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

41:58

Sophie Grigson on living her Italian dream and her...

Good Food ·

2025/07/22

Food writer and broadcaster Sophie Grigson joins host, Samuel Goldsmith, to talk about her bold move to southern Italy, her deep love for regional cuisine, and the stories behind her evocative books A Curious Absence of Chickens and Exploding Tomatoes. In this warm and funny chat, she opens up about life after 60, the magic of suet puddings, culinary failures (hello, carbonised ham!), and what it’s really like to live where water comes by truck. From Chinatown cravings to the legacy of her mother,

en

5:03

Spaghetti Vongole

Good Food ·

2025/07/17

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

53:03

George Lamb on the future of food, regenerative...

Good Food ·

2025/07/15

In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith welcomes broadcaster, presenter, and Wildfarmed co-founder George Lamb. Listen as they discuss George's journey from a primetime TV host to a passionate advocate for regenerative agriculture. George shares his favourite dishes, childhood food memories, and the story behind Wildfarmed, incuding the importance of sustainable farming and food systems.George Lamb is a broadcaster, entrepreneur, and passionate advocate for

en

6:34

Vegetable Gyoza

Good Food ·

2025/07/10

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

47:45

Tommy Winkler (aka The Food Guy) on his favourite...

Good Food ·

2025/07/08

What do exploding hard-boiled eggs, homemade French fries, and 55 international cuisines have in common? TikTok megastar Tommy Winkler, a.k.a. The Food Guy, of course. In this flavour-packed episode, Tommy joins host Samuel Goldsmith to chat about his rise to foodie fame, starting from goofy TikTok sketches to becoming a global sensation known for outrageous food challenges, prankish snack hacks, and his signature "what I eat in a day" videos. He spills the secrets behind balancing insane calorie

en

4:52

Salmon Noodle Soup

Good Food ·

2025/07/03

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

49:45

Edith Bowman on Celebrity MasterChef, the beauty of...

Good Food ·

2025/07/01

Join Samuel Goldsmith as he sits down with award-winning radio host, podcaster, and television presenter Edith Bowman. In this captivating episode, dive into Edith's world as she discusses her passion for cooking, the secrets behind her long-running podcast 'Soundtracking', and her culinary adventures on 'Coast to Coast Food Festival'. Plus, don't miss Edith's guilty pleasures and her ultimate favourite dish that she's yet to cook herself. Tune in to discover the perfect blend of fame, food, and

en

6:18

Olia's Ukranian Pork Rib Borsch

Good Food ·

2025/06/26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

55:08

Olia Hercules on Ukranian cuisine, the healing power...

Good Food ·

2025/06/24

In this episode, host, Samuel Goldsmith, is joined by Olia Hercules, the award-winning food writer and campaigner who co-founded the global initiative Cook for Ukraine, an enterprise that has raised over 2 million pounds. Olia shares insights about her latest book "Strong Roots," a profound Ukrainian family story about war, exile, and the essence of hope amidst ongoing conflicts. Throughout the episode, Olia warmly recounts her favourite memories of food and cooking, painting a vivid picture of

en

6:18

Aubergine Chilli

Good Food ·

2025/06/19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

49:11

Jesse Jenkins (aka Another Day in Paradise) on his...

Good Food ·

2025/06/17

Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good food, home cooking, and capturing the perfect food photo. Plus get an insider's look into the making of

en

5:35

Moroccan Chicken Stew

Good Food ·

2025/06/12

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

38:21

Melissa Hemsley on ultra processed foods, the...

Good Food ·

2025/06/10

Join Melissa Hemsley as she delves into the art of sustainable living, offering practical tips and heartfelt insights. Sitting down with host Samuel Goldsmith, Melissa opens up about the messy joy of feeding her toddler, the pressure of healthy eating in a world dominated by ultra-processed food, and why she's proudly team frozen peas and batch-cooked soup. Together, they unpack everything from how to cook for picky eaters (of all ages), to the myth of perfect meal prep and the power of grated veg

en

6:07

Next Level Sherry Trifle

Good Food ·

2025/06/05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

50:37

Felicity Cloake on cycling across America to explore...

Good Food ·

2025/06/03

What happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake culture and late-night toast rituals. Felicity shares stories from her latest book Peach Street to Lobster Lane, which chronicles her epic ride from California to Maine, taste-testing her way through Tex-Mex

en

5:05

Marrow & Ginger Jam

Good Food ·

2025/05/29

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

50:48

Kathy Slack on the power of gardening, growing...

Good Food ·

2025/05/27

Join Sam for an exciting episode with award-winning food writer and veg grower Kathy Slack. Kathy shares her inspiring journey from a high-flying global strategy director to a successful food writer and author. Hear her candid conversation about the challenges of living with depression, the therapeutic power of growing your own food, and how she found solace in the veg patch. We delve into her latest book, 'Rough Patch,' which is a memoir with recipes, and discuss the joy of nurturing a garden, her

en

7:00

Roast Rack of Pork with Wild Garlic Stuffing

Good Food ·

2025/05/22

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:48

Jude Kereama on the Great British Menu, his Māori and...

Good Food ·

2025/05/20

Host Sam sits down with celebrated chef Jude Kereama at the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community, and how his personal experiences shape the food at his beloved restaurants. Don't miss out on stories about the Great British

en

536 results

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