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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

arts food

All Episodes

5:14

Chapli Kebab

Good Food ·

2025/10/02

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

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59:55

Sabrina Ghayour on Persian cooking and how a Twitter...

Good Food ·

2025/09/30

Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling author Sabrina Ghayour. In this episode, Sabrina shares her passion for modern Middle Eastern cuisine, the stories behind her signature dishes, and the cultural influences that have shaped her culinary career. Discover the secrets to bringing vibrant spices and bold flavours into your own kitchen, and hear Sabrina’s insights on food, family, and the art of hospitality. Whether you’re a seasoned

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6:07

Cottage Pie

Good Food ·

2025/09/25

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

50:44

Fleur & Keshia East on West African flavours, family...

Good Food ·

2025/09/23

Join Fleur & Keshia East as they share the inspiring story behind Curl Kitchen, the innovative brand that blends the worlds of food, family, and haircare. In this episode, the sisters open up about their journey as entrepreneurs, the cultural traditions that shaped their vision, and how food became a powerful symbol of love and connection in their lives. Discover how Curl Kitchen was born from a passion for celebrating natural beauty and heritage, and learn how Fleur & Keshia have created a unique

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5:39

Polish dumplings (pierogi)

Good Food ·

2025/09/18

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

49:07

Janusz Domagala on Bake Off, wedding cakes and...

Good Food ·

2025/09/16

Join host Samuel Goldsmith as he welcomes the vibrant and inspiring Janusz Domagała. Star baker, cookbook author, and fan favourite from The Great British Bake Off. In this episode, Janusz shares his colourful journey from baking in his family kitchen in Poland to winning hearts on national TV and beyond. Discover the stories behind his debut cookbook "Baking with Pride," the creative process of turning his home into a cake-inspired Instagram sensation, and the lessons learned from high-pressure

en

5:13

Homemade Pasta Dough

Good Food ·

2025/09/11

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

41:53

Jon Watts on turning prison kitchen lessons into...

Good Food ·

2025/09/09

Samuel Goldsmith chats with food writer Jon Watts about second chances, speedy cooking, and why roast potatoes make or break Sunday lunch. Jon traces his journey from a prison kitchen and the DofE to Jamie’s Italian, a viral chocolate-orange cheesecake, and a hit “Speedy” cookbook series. Expect risotto tips (hello, “three cracks”), fennel-spiked sausage ragù, testing recipes with followers, and the joy of feeding friends - plus a shock confession: he can’t stand mash.Jon Watts is a professional

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4:31

Spaghetti aglio e olio

Good Food ·

2025/09/04

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

48:19

Julius Fiedler on slow food, fermentation fails, and...

Good Food ·

2025/09/02

Join us for a deliciously fun episode as Julius Fiedler - filmmaker turned food creator and author - shares his passion for slow food, naturally plant-based recipes, global culinary adventures, and the stories behind the world’s most memorable dishes. From the art of fermentation (and a few kitchen disasters) to the secrets of authentic recipes and the joy of cooking with humble ingredients, Julius takes us on a journey through tradition, travel, and taste. Discover why slow food matters, how

en

5:56

Easy fish pie

Good Food ·

2025/08/28

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

58:54

Suzanne Mulholland aka The Batch Lady on mastering...

Good Food ·

2025/08/26

Join us for a lively episode with Suzanne Mulholland, best known as The Batch Lady, four-time Sunday Times bestseller and star of Channel 4’s Batch from Scratch. Discover her ingenious approach to family cooking, where she reveals how to prepare rapid, freezable dinners in just five minutes, and why batch cooking doesn’t mean eating the same meal for days. Suzanne shares her top tips for freezer organisation, reducing food waste, and prepping homemade ready meals that suit busy lives. Expect

en

6:28

Bangers and mash with onion gravy

Good Food ·

2025/08/21

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

44:18

Dominic Franks on upside down cooking, family food...

Good Food ·

2025/08/19

Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively and heart-warming conversation. In this episode, Dominic shares the story behind his new book, “Upside Down Cooking”, and reveals how a viral caramelised shallot and cream cheese tart transformed his career overnight. Discover Dominic’s culinary inspirations growing up in a big Jewish family, the influence of London’s restaurant scene, and how life in rural Lincolnshire

en

5:03

Korean fried chicken

Good Food ·

2025/08/14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:51

Judy Joo on the rise of Korean culture, Korean...

Good Food ·

2025/08/12

In this episode, Samuel Goldsmith sits down with renowned chef, broadcaster, and food writer Judy Joo. Dive into a lively conversation spanning Judy’s incredible knowledge of Korean food, her new book on quick Korean recipes, challenges in male-dominated kitchens, and her fascinating life working on Wall Street. Discover the unique blend of Korean, American, and French influences that shape her cooking, and enjoy anecdotes about her early life, professional challenges, and culinary triumphs.Judy Joo

en

7:26

5 O'Clock Apron Preview: Broadcaster Amol Rajan cooks...

Good Food ·

2025/08/06

Introducing 5 O'Clock Apron, the podcast where chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.Enjoy this preview of an episode with

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37:48

Sami Tamimi on his Palestinian heritage and the food...

Good Food ·

2025/08/05

Join host Samuel Goldsmith in conversation with Sami Tamimi - chef, award-winning food writer, and co-founder of Ottolenghi - as he shares the inspiration behind his latest cookbook, Boustany, a love letter to Palestinian vegetables and home cooking. From his roots in Palestine to life in London and a pivotal year in Umbria, Sami reflects on how culture, memory, and simplicity shape his approach to food. We explore his creative process, the importance of seasonality, and the beauty of making vibrant

en

7:31

Onion Kebap

Good Food ·

2025/07/31

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

58:45

Hasan Semay aka Big Has on soul searching and Turkish...

Good Food ·

2025/07/29

In this episode, host Samuel Goldsmith interviews Hasan Semay (aka Big Has) renowned chef, YouTube creator of "Sunday Sessions," and Sunday Times bestselling cookbook author. Dive into Big Has’s culinary journey as he discusses Turkish cuisine, woodfire cooking, and the inspiration behind his latest cookbook Discover how Big Has blends authentic flavours with honest storytelling, and hear his insights on food, family, and the importance of mental health in the kitchen. This chef interview covers

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536 results

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