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PODCAST

We"re Cookin": The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

We"re Cookin" is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we"ve picked up over the years!

arts food

All Episodes

03:34

JT5 Turkey Coma

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/11/29

Thanksgiving was perfect, but by now most of us are growing a little tired of turkey. Tune in to this JT5 for a great way to use up the last of that bird and a lot of the other things leftover in your larder without having to eat it one more time … right now.

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03:57

JT5 Whenever in Doubt

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/11/06

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03:22

JT5 Marrying Summer and Fall

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/10/02

Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five, join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.

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03:39

JT5 OBX Fish Fry

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/18

Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.

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03:43

JT5 Tomatoes Tomatoes Everywhere

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/13

We’re talking tomatoes in this end-of-summer Just Take Five. Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.

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02:16

JT5 Blueberry Lime Last Minute Cocktail

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/08

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02:28

JT5 Vinaigrette and Panzanella

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/06

In this Just Take Five, Chris is making a JSC building block Vinaigrette. It’s the perfect dressing for a delicious, Tuscan comfort food – Panzanella! And, be sure to make extra … you’ll be so happy to have it later in the week.

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01:42

JT5 Watermelon Gazpacho

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/02

In this Just Take Five, Brooke teaches us how to make her favorite summer soup – Watermelon Gazpacho. It’s a garden-fresh JSC take on this classic, cool, seasonal favorite often found in Spanish and Portuguese cuisine.

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0:33

Introducing Just Take Five

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/09/01

Chris and Brooke are excited to share their Just Simply … Cuisine passion in a new way. Introducing Just Take Five (JT5), a mini podcast! Now, you can catch up with the ladies for a few minutes when the mood strikes. They’ll record a voice memo whenever something cool happens around the kitchen and share it with you in five minutes or less – it may be a new recipe or one that’s tried and true, a moment in the garden, a quick tip from their eco-friendly kitchens, or an instance where necessity is the

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21:42

Season’s Eatings

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/10/07

As a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris starts off with helpful advice on when to shop for pumpkins, butternut, acorn, and carnival squash. Then, she and Brooke spice it up with perfect fall pairings – chard with nutmeg, pears with star anise, and more. (02:21) Speaking of which, Brooke gives a rundown of our featured autumn recipe: Purée of

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22:25

Rock Star Ice Cream

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/09/21

Ice cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they reminisce about fun times in the kitchen and exchange day-to-day food stories, including smart prep routines and imaginative improvisations using leftovers or ingredients in the pantry. (03:52) Christina

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25:22

Hanging on to Summer

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/09/07

Summer is rolling by, but lobster is rolling in! In this episode, we’re dishing buttery, herb-infused lobster on a warm roll. Steamed or sautéed. Buttered or olive-oil infused. Have it your way and toss in some rosemary or tarragon to boot - but don’t toss the shells just yet … use them to make a flavorful soup stock! (01:17) Next, Chris and Brooke spice things up with a versatile summer building block: chipotle cream. Brooke breaks down the recipe and whets our appetites with a prelude featuring a

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23:17

Pickles, Piccalilli and Preserves

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/08/21

Our summer garden harvest is jarring – and we’re jarring the harvest! Brooke’s cucumber bounty becomes the base of an awesomely acidic treat: sweet pickles. Her low-sugar version features apple cider vinegar, dill, Vidalia onions and layered spices that offset the sweet and sour flavor. Try saving the brine for veggies that are past their prime! (02:04) We break down the origin of piccalilli and relish a Southern recipe spotlighting green tomatoes. Chris explains pickling with nonreactive glass

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24:11

Peaches, Peppers and Ice Cream

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/08/07

What’s southern, seasonal, and oh-so-sweet? Peaches! Chris and Brooke are serving a full dish of the succulent stone fruit, and they share creative concoctions featuring char-grilled peach halves drizzled with reduced white balsamic. (2:47) Tip of the week: Save those used vanilla bean pods and drop them into your bottle of bourbon for bourbon vanilla peach milkshakes. Get the mouthwatering recipe in the August issue of our Sage Advice newsletter! (6:42) Better than a June wedding? Our peaches are

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22:27

Bacon, Lettuce, Tomatoes … Oh My!

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/07/07

Today, we’re serving tomatoes and bacon all day, as we invite you to our summer favorites! Our cohosts discover deals and fresh finds at their favorite farmers markets and reveal the go-to markets in the OBX and New England. (1:10) Tomatillos, anyone? The ladies update us on their latest home garden discoveries. (3:10) If you listened to our pizza podcast (Episode 14), then you know we’re nuts about pesto! The earthy condiment returns to your speakers – tune in for Chris' and Brooke’s original

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18:27

La Pasta Nostra

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/06/21

Benvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris gives us a 101 on cooking al dente. (3:30) A Tuscan detour reveals the proper way to sauce pasta – and a surprising, shared experience between our cohosts! (5:45) Whether you like it long and hollow – or small and stringy – we have ‘the skinny’ on all shapes: linguine,

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27:19

Summer Rubbing, Roasting and Grilling

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/06/07

It’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down the brown… Brooke shares her trick for retaining and restoring the softness of an essential dry rub ingredient: brown sugar. (8:30) Next, with just a drizzle of extra-virgin olive oil, our dry rub becomes a

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29:00

All Things Pizza!

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/05/21

Fire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor and make it seasonal with heartier marinara in winter and lighter pesto in the summer. (7:45) Save your parmesan rinds! We toss it in Coppola’s Marinara, our building block recipe made from San Marzano tomatoes grown in the volcanic Mount Vesuvius valley. (9:30) Brooke cleans out the

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30:49

Celebrating Earth Day with ‘Mean Green’ Salsa Verde

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/05/07

Delicately poached wild salmon is on the menu for this special Earth Day episode! Zest your tastebuds with two simple recipe building blocks: freshly squeezed lemon juice and salsa verde. (02:00) We’re remixing this rustic, refreshing Mediterranean condiment with a pinch of bitterness from coarsely chopped parsley and a dash of red pepper flakes. (8:00) Wild-caught or farm-raised? Chris details the difference in freshness, fat content, color and sustainability when selecting salmon and other fish

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34:27

Compote, Compost and Cooking with ‘Ruthless’ Rhubarb

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2021/04/21

Spring has sprung, and rhubarb has won! In this episode, the versatile ingredient will be broken down … to a compote! Is it a veggie or fruit? How is it used in both sweet and savory recipes? Get inspired to make your own strawberry-rhubarb compote over ice cream! (03:00) Vanilla my sugar! We share a simple tip for tempering vinaigrettes, balancing marinara sauce, caramelizing slow-roasted tomatoes, and glazing your grilled steaks. (11:40) It’s all about the dirt, as Chris digs into the reasons why

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