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PODCAST

We"re Cookin": The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

We"re Cookin" is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we"ve picked up over the years!

arts food

All Episodes

17:19

Baking School Debrief (part 2)

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/11/21

Join us for the second half of our debrief on baking school at King Arthur Baking Company … and a taste of what we're cooking up for Thanksgiving.

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10:25

Baking School Debrief (part 1)

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/11/12

Brooke and Chris are taking a four-day intensive baking class at King Arthur Baking Company in Norwich, Vermont. It's very Vermont-y here … snow in the air, roaring fires, and good-for-you food. Follow along for a taste of what we're doing, and hopefully you'll get inspired to seek out a King Arthur experience of your own.

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06:45

Growing... Growing... Still Here

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/10/21

And then there were two. Listen in for Brooke’s portion of the Just Simply… Cuisine origin story, and hear a little more our how the new cook book reflects our expansion.

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07:12

How it Started and What Keeps Us Going

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/10/14

It’s our 30th year teaching cooking, so we want to share the story of how we got started. Imagine, if you can, a world with no internet. Where would you find a cooking class? How would you tell people you had a cooking class to offer? Listen in to find out how that worked, and stick around for some deep thoughts about what sustains us.

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06:02

Youre Invited! A Just Simply Cuisine Open House

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/10/12

You’re invited to our 30th Anniversary Open House and to celebrate Just Simply… Cuisine’s new cookbook. Join Chris and Brooke for lite bites and libations Saturday & Sunday, October 25th & 26th, 10am to 2pm. But first, listen to how excited we are about it!

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04:15

JT5 Fishmonger Knows Best

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/06/16

This episode is jampacked with deliciousness and it all starts with a conversation between Chris and her local, North Carolina fishmonger. You’re definitely going to want to cook this one!

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04:55

JT5 Vacation Gardens and Baby Greens

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/06/12

Join Chris and Brooke as they meander from what to do with a garden when you go away for a stretch, through the best baby greens, to a pesto trick that makes for pizza with verdant, springtime pizzaz.

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05:39

JT5 A Feast of Springtime

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/06/10

It’s like Thanksgiving in June… join Chris and Brooke for a verdant feast of springtime.

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04:50

JT5 Quirkiest Garden Tricks

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/04/16

Join the ladies’ chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.

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04:16

JT5 Lemon Hacks

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/04/02

Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.

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04:24

JT5 Still March

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/03/29

In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.

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03:58

JT5 More Freezer Follies

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/03/10

Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn’t remember is a food mill.

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04:06

JT5 March is for Meatballs

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/03/05

In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.

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05:30

JT5 Making Pizza in Panzano

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/02/17

When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.

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07:11

JT5 Brooke and Bill Prepare Paneer

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/02/09

Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!

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0:33

JT5 We’re Back

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2025/02/09

Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!

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05:23

JT5 Springtime Celebrations and Inspirations

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2023/05/07

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05:10

JT5 The First Rule of JSC

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2023/01/08

This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.

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03:49

JT5 I Love My Freezer

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/12/08

Do you love your freezer? Just Take Five with the ladies as Chris magics some stowed-away, frozen treasures into a warm pot of pasta e fagioli. You might end up inspired to like your freezer just a little bit more.

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04:10

JT5 Cabbage is the New Kale

We"re Cookin": The Just Simply... Cuisine Foodcast ·

2022/12/04

Cabbage is having a moment, and Chris and Brooke are here to talk about it. Just Take Five minutes with the ladies to hear why this brassica is trending, how to get it right, and some fun food memories along the way.

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