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PODCAST

Cooking with Milwaukee Community Leaders

Charlie DeSando

Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

arts food

All Episodes

28:12

Turkey Chili & Leadership: Darnell Hamilton Cooks for...

Cooking with Milwaukee Community Leaders ·

2025/10/04

Charlie sits down with Darnell Hamilton, Executive Director of Future Urban Leaders, to cook a hearty turkey chili while discussing Darnell's Chicago upbringing, his teaching career in Milwaukee, and the work his organization does to support young people through a long-term leadership pipeline.The episode mixes cooking tips—turkey, sweet potato, black beans, peppers, jalapeño corn muffins, and a Hazy IPA base—with conversations about community pride, mentorship, and building opportunities for

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29:59

From Summerfest to the Salad Bowl: Lena DeLaet on...

Cooking with Milwaukee Community Leaders ·

2025/09/24

Join Charlie and Lena DeLaet, director of sales for Summerfest and leader of Summerfest Tech, as they discuss Lena's journey from small-town Wisconsin to shaping Milwaukee's biggest events. Lena shares how Milwaukee World Festival, Inc. operates as a nonprofit, the evolution of Summerfest, and the community impact of Summerfest Tech.In the cooking segment, they prepare a lighter Big Mac salad, demonstrating a tasty, customizable twist on a classic favorite while highlighting the community-focused

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23:16

From Puerto Rico to Rockwell: Carlos Mejia on...

Cooking with Milwaukee Community Leaders ·

2025/09/18

Nepalese Momo Sauce with Steamed Dumplings and Carlos Mejia Interview. From Puerto Rico to Rockwell: Carlos talks about Service, STEM, and Momos. Host Charlie chats with Carlos Mejia, a Rockwell Automation engineer named among "30 People Shaping Milwaukee's Future," about his Puerto Rican roots, military service, education, and years of mentoring youth in STEM and technical careers. The episode closes with a lively cooking segment where Carlos prepares Nepalese momo sauce and dumplings, blending

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31:57

Catfish Po'Boys & Community Care with Darryl Anderson

Cooking with Milwaukee Community Leaders ·

2025/09/02

Host Charlie sits down with Darryl Anderson, Executive Director of the ERAS Senior Network, to discuss his journey from Gary, Indiana, his nonprofit work serving older adults across Milwaukee and Waukesha counties, and the services ERAS provides to reduce isolation and support aging in place.Along the way, they cook New Orleans–inspired catfish po'boys and dirty rice, mixing conversation about family, community programs, and sustaining nonprofit services with hands-on cooking and neighborhood

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28:48

From Campfires to Croissants: Mark Shapiro’s...

Cooking with Milwaukee Community Leaders ·

2025/08/21

Host Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee.Mark then shares his beloved two-egg fried egg sandwich recipe—made on a butter croissant with shredded cheddar (and dairy-free options)—seasoned with Lowry’s and finished with hot sauces like chili crunch and Truff. The episode blends personal stories, community leadership, and a simple,

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29:22

Culinary Journey from Nepal to Milwaukee: Meet Chef...

Cooking with Milwaukee Community Leaders ·

2025/08/13

In this episode of Munching Around Milwaukee, Charlie welcomes former chef and current general manager of Mason Street Grill, Barkha Daly. She shares her culinary journey from Nepal to becoming a significant figure in Milwaukee's vibrant food scene.Barkha highlights her experiences managing renowned restaurants like The Cheel, The Daily Taco, and The Baaree, as well as her new role at the iconic Pfister Hotel. Despite challenges like COVID-19 and an unexpected fire, Barkha's innovation and

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27:53

Cooking Up Resilience: Artie Turner's Inspiring...

Cooking with Milwaukee Community Leaders ·

2025/06/20

Join Charlie in this compelling episode of "Cooking with Milwaukee Community Leaders" as he welcomes Artie Turner, a remarkable behavioral health consultant from Children's Hospital of Wisconsin. Artie shares his inspiring journey from a challenging childhood in Milwaukee to becoming a celebrated community leader.Artie opens up about his early life, the crucial role of his adopted parents, Maddie and Jeff, and the pivotal moments that shaped his career in behavioral health. Discover how Artie

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33:53

From Mississippi Roots to Milwaukee Dreams: Dr....

Cooking with Milwaukee Community Leaders ·

2025/06/16

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Tiffany Tardy, the inspiring President and CEO of Pearls for Teen Girls. Tiffany, also celebrated on this year's list of 40 Under 40 emerging leaders, shares her journey from her early years in Milwaukee to her pursuit of higher education and passion for empowering young girls. Former President and CEO of Pearls for Teen Girls, Danae Davis, joins Tiffany in the kitchen. Join the conversation as Tiffany recounts

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31:43

Innovative Recipes with Tech Visionary Dr. Nadia Johnson

Cooking with Milwaukee Community Leaders ·

2025/06/05

In this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Nadiyah Johnson, CEO of the Milky Way Tech Hub and Jet Constellations. Video link is here - https://youtu.be/JpQoNoYkqIU Listen as Nadiyah shares her inspiring journey from a curious child passionate about puzzles to a tech visionary driving Milwaukee’s future as a thriving tech hub for black and brown communities. Nadiyah discusses her early influences, her unexpected path into computer science, and her

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29:29

Amanda Hernandez's Inspiring Journey and Baked Gnocchi

Cooking with Milwaukee Community Leaders ·

2025/05/23

In this engaging episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez, the Vice President, Community Accountability Officer for Associated Bank. With 20 years of experience in community service and philanthropy, Amanda shares her inspiring journey from the south side of Milwaukee to her pivotal role in shaping community relationships through funding.Dive into a free-flowing discussion about Amanda's commitment to strengthening local communities and how her

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23:52

From Boxing Champ to Community Leader: Hector Colon's...

Cooking with Milwaukee Community Leaders ·

2025/05/15

Join Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the boxing ring propelled him to success in the boardroom and

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34:28

From Milwaukee Mayor to U.S. Ambassador: Tom...

Cooking with Milwaukee Community Leaders ·

2025/05/10

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy. They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities,

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28:17

Milwaukee's Culinary Pioneer: Omar Shaikh & Carnevor

Cooking with Milwaukee Community Leaders ·

2025/05/06

Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years.In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He

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27:21

From Libraries to Kitchens: Antoine Carter's...

Cooking with Milwaukee Community Leaders ·

2025/05/02

Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access.In this engaging

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22:11

Sam Maldonado, Milwaukee Community Leader and...

Cooking with Milwaukee Community Leaders ·

2025/04/23

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022.Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a

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22:09

Maysse Her, CEO, Hmong Chamber of Commerce, WI &...

Cooking with Milwaukee Community Leaders ·

2025/04/15

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian AmericansMustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice

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23:18

Lynda Welsh, CEO SHARP Literacy & Easy Caprese Salad

Cooking with Milwaukee Community Leaders ·

2025/04/12

Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze.A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves,

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22:27

Stacia Thompson President & CEO, Sherman Phoenix...

Cooking with Milwaukee Community Leaders ·

2025/04/04

Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future.Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh Spring Rolls. It was a blind taste test. And she won!! You can find

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29:47

Mark Powless, Indian Community School & Traditional...

Cooking with Milwaukee Community Leaders ·

2025/02/24

Our guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI.Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families. Traditional Native American corn soup, often

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19:14

Quentin Prince, MKE Youth Sports Alliance & Cheesy...

Cooking with Milwaukee Community Leaders ·

2025/02/12

Our guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center.Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to

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93 results

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