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PODCAST

Cooking with Milwaukee Community Leaders

Charlie DeSando

Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

arts food

All Episodes

26:14

From Mexico to Milwaukee: Oscar Sanchez's Birria...

Cooking with Milwaukee Community Leaders ·

2026/04/23

In this episode of Cooking with Milwaukee Community Leaders, host Charlie interviews Oscar Sanchez, founder and CEO of Ambrosia Events, about his journey from Mexico to Milwaukee, his culinary training and entrepreneurial ventures, and being honored on the Milwaukee Business Journal’s 40 Under 40 list.They then head to the kitchen, where Oscar demonstrates how to make traditional-style birria tacos, showing the preparation, slow-cooked beef, assembly with cheese, and serving with dipping juices,

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23:54

Twisted Plants: Milwaukee’s Vegan Comfort Food That...

Cooking with Milwaukee Community Leaders ·

2026/04/20

Munching Around Milwaukee Host Charlie visits Twisted Plants on Brady Street to talk with co-owner Brandon Hawthorne about how a food truck turned into two brick-and-mortar vegan restaurants. Brandon and his wife Arielle built the business after a health scare and focused on plant-based comfort food that looks and tastes like traditional favorites. The episode highlights the menu favorites like the Up and Smoke and Pineapple Express burgers, popular appetizers such as cauliflower "boneless

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24:04

Chocolate Mousse & Community Service: Mary...

Cooking with Milwaukee Community Leaders ·

2026/04/16

In this episode of Cooking with Milwaukee Community Leaders, Mary McCormick, outgoing Executive Director of the Rotary Club of Milwaukee, reflects on 25 years of community projects, scholarships, and international service while preparing to retire in June. She discusses major local initiatives like Live at the Lakefront, the Centennial Arboretum, MKE Urban Stables, and Rotary’s work in Guatemala. The episode also features a warm cooking segment where Mary shares a simple, elegant chocolate

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29:25

Milwaukee on the Rise: Michelin, James Beard & the...

Cooking with Milwaukee Community Leaders ·

2026/04/13

Host Charlie sits down with Sophie Bollich, Urban Milwaukee’s dining writer, to discuss Milwaukee’s growing food scene, local favorites, and the city’s new inclusion in the Michelin Guide.They cover Sophie’s background, James Beard nominations, rising restaurant concepts, food trucks, hidden gems, and what’s driving Milwaukee’s culinary momentum. “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and

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19:48

Wiener Schnitzel at Kegel's: Milwaukee Meets Austria

Cooking with Milwaukee Community Leaders ·

2026/03/28

Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel's Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel.Stephanie shares her background and the restaurant's history, then demonstrates how to make a classic Wiener Schnitzel—veal pounded thin, breaded, and fried in clarified butter—offering serving tips and tasting the finished dish. You can watch the YouTube video here -

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18:44

Mastering Sushi at Kawa: California & Dragon Roll...

Cooking with Milwaukee Community Leaders ·

2026/03/03

Hi, and welcome to another episode of Local Chefs Go International. This monthly podcast showcases a different country each month. This month, we are in Japan, and we visit Kawa Ramen & Sushi in Milwaukee to explore Japanese sushi making.Master Sushi Chef Mars demonstrates how to make California rolls, dragon rolls with eel, and nigiri like salmon and yellowtail, sharing tips on rice, knife skills, and sauces. Host Charlie tastes the creations and discusses Kawa’s locations and their

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24:16

From Cockpits to Community: Joseph Addison’s Mission...

Cooking with Milwaukee Community Leaders ·

2026/02/26

On Cooking with Milwaukee Community Leaders, host Charlie interviews Joseph Addison, President of 100 Black Men of Greater Milwaukee. They talk about his Pensacola, FL roots, military family values, and his pathway to Milwaukee.Joseph explains how his chapter of 100 Black Men focuses on mentoring youth, promoting education, health and wellness, and economic empowerment for the African-American community and the city at large. He describes programs like the Rising Leaders Academy, partnerships

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29:22

From Filipino Roots to Sanford’s Table: Chef Josh...

Cooking with Milwaukee Community Leaders ·

2026/02/23

On Munching Around Milwaukee, host Charlie sits down with Josh Mendiola, chef de cuisine at Sanford in downtown Milwaukee, to explore his culinary journey from the Philippines to leading the kitchen at one of the city’s top restaurants.The episode highlights Josh’s signature dishes (a beef kofta and Filipino okoy), his mentors and influences, Sanford’s menus and dining experience, and his work with community programs and chef collaborations. You can watch the YouTube video here -

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30:43

From Trinidad to Milwaukee: Frank Cumberbatch on...

Cooking with Milwaukee Community Leaders ·

2026/02/18

On this episode of Cooking with Milwaukee Community Leaders, Frank Cumberbatch shares his journey from Trinidad to Milwaukee and his decades-long career in public, private, and nonprofit sectors. Frank talks about his work as VP of Engagement at Bader Philanthropies, focusing on community-driven development and inclusive decision-making. The episode closes with a lighthearted kitchen segment where Frank and host Charlie prepare a spicy Cajun meatloaf and a king cake for Mardi Gras, highlighting how

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26:40

From St. Lucia to the St Kate: Chef Kess' Culinary...

Cooking with Milwaukee Community Leaders ·

2026/02/13

On Munching Around Milwaukee, Host Charlie talks with Chef Heskeith "Kess" Flavien, (you can see the YouTube video here - https://youtu.be/7KLr_mz8aBE ), executive chef at St. Kate the Arts Hotel in downtown Milwaukee. Kess discusses his journey from St. Lucia to Louisiana culinary school and through local restaurants to his role leading multiple dining outlets at St. Kate, including a new sushi program and seasonal menus.The episode highlights menu favorites like the Fiesta Fire roll and other

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32:42

Maxie's Makeover: Chef Joe Mensch Unveils New...

Cooking with Milwaukee Community Leaders ·

2026/02/08

On this episode of Munching Around Milwaukee, Host Charlie visits Maxie's on Milwaukee's west side to meet chef-owner Joe Muench and sample newly updated appetizers — including hush-puppy-style cheese bites, popcorn crayfish, and a crab-topped deviled egg — following a renovation and menu refresh. The episode also highlights Black Shoe Hospitality's other concepts (Blue's Egg, Story Hill BKC), Joe's culinary background, the group's catering/food truck, and their community work supporting events like

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24:26

Mastering Venezuelan Arepas with Chef Greg Leon at...

Cooking with Milwaukee Community Leaders ·

2026/01/31

Mastering Venezuelan Arepas with Chef Greg Leon at AmilindaCharlie visits Chef-owner Gregory Leon at Amilinda Restaurant (https://amilinda.com/) for the International Cooking Collab featuring Venezuelan cuisine. Greg shares his Venezuelan roots and guides the making of classic arepas and a shredded beef (carne mechada) filling. The episode covers mixing arepa dough from white cornmeal, cooking on a griddle and finishing in the oven, and preparing the savory beef filling with peppers, onions,

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25:24

Red Beet Deviled Eggs with Red Cross WI CEO Cat...

Cooking with Milwaukee Community Leaders ·

2026/01/18

On Munching Around Milwaukee, host Charlie sits down with Catherine "Cat" Rabenstine, the new CEO of the American Red Cross in Wisconsin.They discuss her journey from Pennsylvania to leadership roles in Chicago and Milwaukee, the Red Cross's disaster response work (including recent Milwaukee flooding), and the power of volunteers and community support. The episode also features a hands-on cooking segment where Cat prepares Pennsylvania Dutch red beet deviled eggs, a simple recipe that

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30:15

Sala: 25 Years of Sicilian Flavor on Milwaukee’s East...

Cooking with Milwaukee Community Leaders ·

2026/01/16

Munching Around Milwaukee host Charlie sits down with Teresa Balistreri-Warsh, co-owner of Sala - Modern Sicilian Dining on Milwaukee’s east side, to celebrate the restaurant’s 25th anniversary and share the story behind its Sicilian-inspired menu.They discuss family recipes like the signature sugo and meatball sauce, the addition of pizza, and the role of seasonal specials and art in the dining room. The conversation covers Sala’s neighborhood roots, the early days of converting a coffeehouse

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29:51

Stella Strong: A Mother's Promise and Milwaukee’s...

Cooking with Milwaukee Community Leaders ·

2026/01/13

On this week’s episode of Cooking with Milwaukee Community Leaders, host Charlie interviews community leader Theresa “Rese” Schneider about her nonprofit background and work in Milwaukee, including her time at Discovery World.Teresa shares the emotional story of her daughter Stella’s cancer diagnosis and recovery, and how that inspired her promise to build an inclusive Stella’s Playground at Reservoir Park. The community-driven project has raised over $1 million toward a $2 million goal and will

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28:57

Taqwa's Bakery: Middle-Eastern Flavors Ignite Milwaukee

Cooking with Milwaukee Community Leaders ·

2026/01/09

On Munching Around Milwaukee, host Charlie interviews Taqwa Obaid, chef-owner of Taqwa’s Bakery and Restaurant in Milwaukee. Taqwa shares her journey from Jordan to opening an authentic Middle Eastern restaurant during the pandemic, and how she built a business that includes catering and school meal programs.The episode highlights signature dishes such as taboon bread, manakish, hummus, baba ghanoush, makloba, and baklava, and emphasizes Taqwa’s focus on homemade recipes, community connection, and

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24:46

From WWBIC to the Kitchen: Kathryn Dunn’s Full-Circle...

Cooking with Milwaukee Community Leaders ·

2026/01/06

On Cooking with Milwaukee Community Leaders, host Charlie sits down with Kathryn Dunn, the new President and Chief Visioning Officer of WWBIC, to discuss her Milwaukee roots, long career in philanthropy, and vision for expanding access to capital and business training. They also prepare a fresh tomato-and-pepper pasta with Italian sausage, sharing the personal story behind the recipe. You can watch the YouTube video here - https://youtu.be/x2hUC7jEMTo You can find the recipe for Pasta Rustica here

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39:51

From Western Guide to Beer Gardens: Inside Kegel's...

Cooking with Milwaukee Community Leaders ·

2025/12/27

Host Charlie visits Kegel's Inn in West Allis to sit down with owner Julian Kegel and explore the restaurant's 100‑year history, Julian’s unexpected journey from guiding and photography to running the family business, and the couple's efforts to modernize the menu while keeping the German tradition alive.They discuss bold community projects—closing 59th Street for a beer garden and winter ice rink, growing Oktoberfest into major city events, and focusing on scratch‑made food and longtime staff—to

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31:24

Paella & Public Policy: Cooking with Lafayette Crump

Cooking with Milwaukee Community Leaders ·

2025/12/19

City of Milwaukee Commissioner of City Development Lafayette Crump joins host Charlie to discuss his journey from Milwaukee neighborhoods to Duke University and the Mayor's Cabinet, his work leading city development and housing initiatives, and his approach to public-private partnership for community impact.The episode also features lighthearted moments—karaoke memories—and a step-by-step, easy paella recipe. Lafayette cooks on the show, blending Spanish chorizo, shrimp, Arborio rice, and

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30:55

From La Cordon Bleu to Tomahawks: Chef Darlene’s...

Cooking with Milwaukee Community Leaders ·

2025/12/19

This week on the Munching Around Milwaukee Podcast, Chef Darlene VanManivong sits down with host Charlie to talk food, family, and her path from Le Cordon Bleu to executive chef at Rare Steakhouse. You can watch the YouTube video here - https://youtu.be/nDDBf_0eDbg The episode features the signature dishes from Rare Steakhouse — braised pork belly salad, a house burger with chimichurri, and a 90‑day aged 32‑oz tomahawk — and highlights her Lao heritage and sauce-driven approach to flavor. They

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107 results

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