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PODCAST

Spooning with Mark Wogan

Virgin Radio UK

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:Corrigan"s Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they"ll be blindfolded and not know which they"re trying.Watch the podcast on YouTube, follow "Spooning" on Instagram and TikTok

arts food

All Episodes

11:31

PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington...

Spooning with Mark Wogan ·

2025/09/17

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squashMimi’s album Confessions

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31:09

PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington...

Spooning with Mark Wogan ·

2025/09/17

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squashMimi’s album Confessions

en

23:47

PART2: Richard Armitage: Grenade Bars, Super Noodles,...

Spooning with Mark Wogan ·

2025/09/10

Hosted on Acast. See acast.com/privacy for more information.

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26:08

PART1: Richard Armitage: Grenade Bars, Super Noodles,...

Spooning with Mark Wogan ·

2025/09/10

Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard’s book, The Cut, is available now.For more information on Corrigan's private

en

23:33

PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels,...

Spooning with Mark Wogan ·

2025/09/03

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressingGennaro Contaldo's

en

16:09

PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels,...

Spooning with Mark Wogan ·

2025/09/03

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.Dishes Served:Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagelSpoon One- Potato Gnocchi with butter and sageSpoon Two- Oysters with a Vietnamese dressingGennaro Contaldo's

en

29:33

PART1: Rick Stein: S’mores, Basque Cheesecake and...

Spooning with Mark Wogan ·

2025/08/27

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza

en

13:20

PART2: Rick Stein: S’mores, Basque Cheesecake and...

Spooning with Mark Wogan ·

2025/08/27

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.Dishes served:Hates: S’moresSpoon One: Baileys Basque CheesecakeSpoon Two: Arancini Balls with ’NdujaRick’s book Rick Stein: Food Stories is out now.This episode was recorded at Mark’s Homeslice Pizza

en

23:11

PART1: José Pizarro: Pot Noodle, Cherry Tomatoes,...

Spooning with Mark Wogan ·

2025/08/20

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny

en

17:26

PART2: José Pizarro- Pot Noodle, Cherry Tomatoes,...

Spooning with Mark Wogan ·

2025/08/20

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé’s book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny

en

18:21

PART2: Seann Walsh: Cheese Boards, Pepparami, Apples,...

Spooning with Mark Wogan ·

2025/08/13

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Pepparami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaiseSpoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your

en

35:44

PART1: Seann Walsh: Cheese Boards, Pepparami, Apples,...

Spooning with Mark Wogan ·

2025/08/13

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Pepparami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaiseSpoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your

en

17:26

PART2: Thomasina Miers: Irish Soda Bread, Bounty...

Spooning with Mark Wogan ·

2025/08/06

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate MousseSpoon Two: White Bean Garlic

en

36:09

PART1: Thomasina Miers: Irish Soda Bread, Bounty...

Spooning with Mark Wogan ·

2025/08/06

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service.Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate MousseSpoon Two: White Bean Garlic

en

35:15

PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and...

Spooning with Mark Wogan ·

2025/07/30

Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One:Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning

en

14:10

PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and...

Spooning with Mark Wogan ·

2025/07/30

Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One:Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning

en

32:28

PART1: Toyah Willcox: Raspberries, Tarts Au Citron...

Spooning with Mark Wogan ·

2025/07/23

Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum.Dishes served:Hates- RaspberriesGuilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.comYou can

en

18:36

PART2: Toyah Willcox: Raspberries, Tarts Au Citron...

Spooning with Mark Wogan ·

2025/07/23

Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum.Dishes served:Hates- RaspberriesGuilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.comYou can

en

26:42

PART 1: Judy Joo: Coconut, Southern Fried Chicken and...

Spooning with Mark Wogan ·

2025/07/16

Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from:

en

20:00

PART2: Judy Joo: Coconut, Southern Fried Chicken and...

Spooning with Mark Wogan ·

2025/07/16

Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from:

en

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