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PODCAST

Spooning with Mark Wogan

Virgin Radio UK

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:Corrigan"s Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they"ll be blindfolded and not know which they"re trying.Watch the podcast on YouTube, follow "Spooning" on Instagram and TikTok

arts food

All Episodes

43:52

Henning Wehn: Oatcakes, Currywurst and Chicory

Spooning with Mark Wogan ·

2026/03/05

Comedian Henning Wehn joins Spooning With Mark Wogan this week.Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the

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53:29

Carol Decker: Chip Butty, Orkney Scallop, Roasted...

Spooning with Mark Wogan ·

2026/02/26

Singer Carol Decker joins Spooning With Mark Wogan this week.Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.Dishes served:Chip ButtyOrkney Scallop, Celeriac & Truffle, Apple & Smoked EelRed Pepper & Espelette PureeSpenwood & Pumpkin GougereThis episode was filmed at Latymer Restaurant in Pennyhill

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26:06

Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!

Spooning with Mark Wogan ·

2026/02/19

On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves.Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn

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47:12

Matt Forde: Spaghetti Bolognese, Chicken Madras and...

Spooning with Mark Wogan ·

2026/02/12

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week.Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversationwith Matt would be complete without him

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51:29

Love Island’s Alex George: Salami, Apple Crumble,...

Spooning with Mark Wogan ·

2026/02/05

Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week.Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons.Coming Up:00:00- Intro01:00- Am I Normal04:30- Grief process06:51 - Pizza Of The Week07:46- ADHD diagnosis08:51- Love Island13:20- Children’s mental health18:50 Love

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28:44

Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb...

Spooning with Mark Wogan ·

2026/01/22

This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years.Coming up:01:20- Hugh Bonneville talks about his time on W1A05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid11:03- Victoria Smurfitt takes on the spoons15:56- Richard Armitage talks about his career22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songsSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial

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37:47

James Nesbitt: Spam, Corn Flakes, Vongole and Thai...

Spooning with Mark Wogan ·

2026/01/15

Actor James Nesbitt joins Spooning With Mark Wogan this week.James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.Food served:Homeslice Pizza: peppers, salami and chilliGuilty pleasures: Spam, Cornflakes and Ginger Nut biscuitsSpoon One: Spaghetti VongoleSpoon Two: Thai-Irish lamb stew with jasmine riceYou

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50:15

Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep...

Spooning with Mark Wogan ·

2026/01/08

YouTuber Max Fosh joins Spooning With Mark Wogan this week.Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.Food Served:Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dipHomeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownieHatred: Egg

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31:13

Spooning Special: Rabbit Pancakes, Gnocchi, Duck...

Spooning with Mark Wogan ·

2026/01/01

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.Dishes Served:Claudia Winkleman was served rabbit pancakesGennaro Contaldo was served gnocchiHairy Bikers were served olive oil ice cream and duck confit shepherd’s pieThomasina Miers was served chocolate mousse and white bean garlic confit dipSusannah

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33:10

Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince...

Spooning with Mark Wogan ·

2025/12/25

ComedianJimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.Food Served:Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys

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43:04

James Lance: Salami, Goan Curry, White Chocolate...

Spooning with Mark Wogan ·

2025/12/18

Actor James Lance joins Spooning With Mark Wogan this week.James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring

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48:17

Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le...

Spooning with Mark Wogan ·

2025/12/11

This interview contains sexual themes.Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?Food Served:Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches

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49:55

Richard Coles: La Reine Pizza, Wotsits, Bottarga and...

Spooning with Mark Wogan ·

2025/12/04

Reverend Richard Coles joins Spooning With Mark Wogan this week.Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.Food Served:Homeslice Pizza- Pizza La ReineGuilty Pleasure: Wotsits and mackerel on toastBook Quotes: Sausages with marmalade, gingerbreadSpoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.Spoon Two: Potato Rosti with

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53:04

Sir Tony Robinson: Buratta, Sausages, lemon Potatoes...

Spooning with Mark Wogan ·

2025/11/27

TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.Pizza: Homeslice Margherita Pizza with Burrata and BasilDish 1: Sliced SausagesSpoon 1: Greek Lemon PotatoesSpoon 2: Caramel Horlicks TrifleTony’s book,The House of

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54:48

Susannah Constantine: Anchovies, Twiglets, Endives...

Spooning with Mark Wogan ·

2025/11/20

Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.Food served:Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and TwigletsSpoon One: Braised Endives with Mornay sauce and hamSpoon Two: Rhubarb jam and custard

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43:27

Clodagh McKenna: Pizza, Chocolate, Crab cakes and...

Spooning with Mark Wogan ·

2025/11/13

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.Guilty Pleasure: Margarita Pizza with Burrata and SalamiTaste Test: Chocolate: 70%-90% chocolateSpoon One: Crab cakesSpoon Two: TiramisuClodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good

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55:51

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken...

Spooning with Mark Wogan ·

2025/11/06

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about

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39:44

Lloyd Griffith: Turkish Delight, Haslet Sandwich and ...

Spooning with Mark Wogan ·

2025/10/30

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.Food served:Guilty Pleasure: Homeslice pizza with pea, ham, egg and chipsTV food: Turkish DelightSpoon One: Haslet SandwichSpoon Two: Banana bread with custardReturn To Paradise

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36:58

Hugh Bonneville: Marmalade Sandwiches, Chocolate...

Spooning with Mark Wogan ·

2025/10/22

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.Dishes served:Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwichesHates: Chocolate Brownies and scones with clotted creamSpoon One: Cheese toastie with ham hock and pickled onionsSpoon Two: Salted deep fried okra with a jalapeño,

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39:47

Miles Kane: Haribo Vodka, Pizza, Chicken Wings and...

Spooning with Mark Wogan ·

2025/10/15

Singer Miles Kane joins Spooning With Mark Wogan this week.Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.Dishes Served:Guilty Pleasure- Vodka HariboTreat: Margarita PizzaSpoon One: Buffalo Chicken WingsSpoon Two: Deep fried anchovies in a tempura batter with honey drizzleMiles Kane’s album, Sunlight and The Shadows and single Without You is out to stream nowSenior Podcast Producer: Johnny SeifertVisual

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