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PODCAST

Spooning with Mark Wogan

Virgin Radio UK

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:Corrigan"s Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they"ll be blindfolded and not know which they"re trying.Watch the podcast on YouTube, follow "Spooning" on Instagram and TikTok

arts food

All Episodes

50:15

Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep...

Spooning with Mark Wogan ·

2026/01/08

YouTuber Max Fosh joins Spooning With Mark Wogan this week.Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.Food Served:Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dipHomeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownieHatred: Egg

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31:13

Spooning Special: Rabbit Pancakes, Gnocchi, Duck...

Spooning with Mark Wogan ·

2026/01/01

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.Dishes Served:Claudia Winkleman was served rabbit pancakesGennaro Contaldo was served gnocchiHairy Bikers were served olive oil ice cream and duck confit shepherd’s pieThomasina Miers was served chocolate mousse and white bean garlic confit dipSusannah

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33:10

Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince...

Spooning with Mark Wogan ·

2025/12/25

ComedianJimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.Food Served:Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys

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43:04

James Lance: Salami, Goan Curry, White Chocolate...

Spooning with Mark Wogan ·

2025/12/18

Actor James Lance joins Spooning With Mark Wogan this week.James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring

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48:17

Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le...

Spooning with Mark Wogan ·

2025/12/11

This interview contains sexual themes.Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?Food Served:Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches

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49:55

Richard Coles: La Reine Pizza, Wotsits, Bottarga and...

Spooning with Mark Wogan ·

2025/12/04

Reverend Richard Coles joins Spooning With Mark Wogan this week.Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.Food Served:Homeslice Pizza- Pizza La ReineGuilty Pleasure: Wotsits and mackerel on toastBook Quotes: Sausages with marmalade, gingerbreadSpoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.Spoon Two: Potato Rosti with

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53:04

Sir Tony Robinson: Buratta, Sausages, lemon Potatoes...

Spooning with Mark Wogan ·

2025/11/27

TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week.Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today.Pizza: Homeslice Margherita Pizza with Burrata and BasilDish 1: Sliced SausagesSpoon 1: Greek Lemon PotatoesSpoon 2: Caramel Horlicks TrifleTony’s book,The House of

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54:48

Susannah Constantine: Anchovies, Twiglets, Endives...

Spooning with Mark Wogan ·

2025/11/20

Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week.Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis.Food served:Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and TwigletsSpoon One: Braised Endives with Mornay sauce and hamSpoon Two: Rhubarb jam and custard

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43:27

Clodagh McKenna: Pizza, Chocolate, Crab cakes and...

Spooning with Mark Wogan ·

2025/11/13

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning.Guilty Pleasure: Margarita Pizza with Burrata and SalamiTaste Test: Chocolate: 70%-90% chocolateSpoon One: Crab cakesSpoon Two: TiramisuClodagh’s book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good

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55:51

Andi Peters: Fish Fingers, Rhubarb Crumble, Chicken...

Spooning with Mark Wogan ·

2025/11/06

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode.Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on children’s TV through to T4, Top of the Pops, Dancing on Ice and Celebrity MasterChef. Plus, Mark and Andi talk about

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39:44

Lloyd Griffith: Turkish Delight, Haslet Sandwich and ...

Spooning with Mark Wogan ·

2025/10/30

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.Food served:Guilty Pleasure: Homeslice pizza with pea, ham, egg and chipsTV food: Turkish DelightSpoon One: Haslet SandwichSpoon Two: Banana bread with custardReturn To Paradise

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36:58

Hugh Bonneville: Marmalade Sandwiches, Chocolate...

Spooning with Mark Wogan ·

2025/10/22

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.Dishes served:Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwichesHates: Chocolate Brownies and scones with clotted creamSpoon One: Cheese toastie with ham hock and pickled onionsSpoon Two: Salted deep fried okra with a jalapeño,

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39:47

Miles Kane: Haribo Vodka, Pizza, Chicken Wings and...

Spooning with Mark Wogan ·

2025/10/15

Singer Miles Kane joins Spooning With Mark Wogan this week.Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.Dishes Served:Guilty Pleasure- Vodka HariboTreat: Margarita PizzaSpoon One: Buffalo Chicken WingsSpoon Two: Deep fried anchovies in a tempura batter with honey drizzleMiles Kane’s album, Sunlight and The Shadows and single Without You is out to stream nowSenior Podcast Producer: Johnny SeifertVisual

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37:56

Part1: Prue Leith: Great British Bake Off, Custard,...

Spooning with Mark Wogan ·

2025/10/08

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce GribicheSpoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in

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13:05

PART2: Prue Leith: Great British Bake Off, Custard,...

Spooning with Mark Wogan ·

2025/10/08

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.Dishes Served:Guilty Pleasure- Strawberries with Birds Eye CustardSpoon One- Asparagus with Sauce GribicheSpoon Two- Peanut Butter TrifleFor more information on Corrigan's private rooms in

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39:09

PART 1&2: Alexandra Burke: Dates, Chicken and Rice...

Spooning with Mark Wogan ·

2025/10/01

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.Dishes served:Guilty Pleasure- Dates and M & S TreatsSpoon One- Chicken and riceSpoon Two- Spaghetti BologneseAlexandra’s book, Seaweed Sid and The Sushi Squad is out to buy

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18:24

PART2: Tim Spector: Thirty Plant Ragu, Pavlova and...

Spooning with Mark Wogan ·

2025/09/24

Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants

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34:17

PART1: Tim Spector: Thirty Plant Ragu, Pavlova and...

Spooning with Mark Wogan ·

2025/09/24

Professor Tim Spector joins Spooning With Mark Wogan this week.Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.Dishes Served:Symplicity Ragu made with thirty plants

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11:31

PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington...

Spooning with Mark Wogan ·

2025/09/17

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squashMimi’s album Confessions

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31:09

PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington...

Spooning with Mark Wogan ·

2025/09/17

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.Dishes Served:Guilty Pleasure- McDonalds Big Mac and ChipsSpoon One- Beef WellingtonSpoon Two- Chorizo sausage and butternut squashMimi’s album Confessions

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