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PODCAST

Over Seasoned

Over Seasoned | Restaurant Podcast

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

arts food

All Episodes

00:41:45

Ep 33: Lamb, Latkes & Pomegranate: Culinary Chaos and...

Over Seasoned ·

2025/01/20

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

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00:46:30

Ep 32: When Dinner Stares Back: Trying Guinea Pig

Over Seasoned ·

2025/01/13

What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes).Is it a duck? A rabbit? A popcorn-loving rodent? We’re not sure, but we’re eating it anyway. Along the way, we share big plans for 2025, including trying crocodile, emu, and maybe even horse (but only in Italy, obviously). Warning: This video contains a lot of chewing

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00:50:11

Ep 31: Katz’s, Caviar, and the NYC Food Brainwash

Over Seasoned ·

2025/01/06

Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz’s to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it’s all just a brilliantly marketed illusion.Join us for a hilarious and irreverent conversation as we break down the myths, the must-tries, and the total misses of

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01:07:28

Ep 30: Holiday Special

Over Seasoned ·

2024/12/30

🎙️ Over Seasoned Podcast: Holiday Madness in the Restaurant World 🍽️ Welcome to a special holiday edition of OverSeasoned! Join Xavier and Tony as they dive into the chaos and quirks of the restaurant industry during the busiest time of the year. From prepping for the infamous "season" to surviving New Year's Eve madness (8 seatings, anyone?), we’re spilling the tea on what it’s really like behind the scenes. 🌨️ Why won’t it snow? 🍷 When the Barolo comes out, you know it’s serious. 🎈 Can

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00:49:29

Ep 29: For the Foodie Missing Taste: A Holiday Guide

Over Seasoned ·

2024/12/23

🎙️ The OverSeasoned Holiday Guide: For the Foodie Who Has Everything (Except Taste) Struggling to find the perfect gift for that picky foodie in your life? Don’t worry, we’ve got you covered (and entertained). In this episode, we break down the quirkiest, bougiest, and downright funniest holiday gift ideas for food lovers—from wild porcini mushrooms packed in olive oil to a "weird steak sauce" that might just change your life. Join us as we serve up sarcasm, sprinkle in some acid humor, and toast

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00:46:51

Ep 28: Somms Gone Wild: A Porcini in the Library

Over Seasoned ·

2024/12/16

What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant? 🍷 We’re spilling secrets about wine pairings, overpriced bottles, and why your $450 dinner party might just need a truffle or two. Perfect for restaurant folks, wine nerds, and anyone who’s ever wondered if a mushroom could read a book.

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00:45:52

Ep 27 Turkey Troubles and Yeti Brines | Miami and New...

Over Seasoned ·

2024/12/09

In this hilarious episode of OverSeasoned, we dive into the chaos and comedy of preparing a Thanksgiving feast. From turkey mishaps to the art of brining with a Yeti cooler, our hosts share their personal cooking disasters and clever solutions. Expect plenty of laughs as they recount everything from exploding milk to the mystery of the blackened pecans. Tune in for insider tips, funny stories, and a few surprising twists in the kitchen. Whether you're a Thanksgiving newbie or a seasoned pro, you'll

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00:53:03

Ep 26 Turducken dreams and buffet nightmares. | Reno,...

Over Seasoned ·

2024/11/28

A special Thanksgiving episode, featuring stories of meals that never were, turkeys that never got eaten, and the debut of the infamous Turducken; delve into these three layers of unforgettable holiday stories. Happy Thanksgiving, and tune in while you cook or while you order.

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00:44:48

Ep 25 The Half Cow episode. | Reno, Nevada

Over Seasoned ·

2024/11/25

Did Tony really buy half a cow? How did he get it home? How does he store it? How does he eat it? When he says half a cow, does he literally mean half a cow? So many questions for one chef! Don't miss this episode of the Overseasoned podcast; welcome!

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00:39:20

Ep 24 The Mount Rushmore of condiments. | Reno, Nevada

Over Seasoned ·

2024/11/18

In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.

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00:49:25

Ep 23 The Overseasoned, super scary, super late,...

Over Seasoned ·

2024/11/11

What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.

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00:44:39

Ep 22 Just bring me some smuggled meat!! Bogotá |...

Over Seasoned ·

2024/11/04

What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!

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00:52:27

E21 It's a dog's life | Bogotá, Colombia

Over Seasoned ·

2024/10/28

How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.

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00:54:32

E20 Horror at the pizza food truck | Buenos Aires,...

Over Seasoned ·

2024/10/21

A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast.

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00:53:14

Ep 19 We made an asado for 8 in Argentina | Buenos...

Over Seasoned ·

2024/10/14

We continue with more of our trip through Argentina; we'll tell you how we rediscovered our love for Buenos Aires cuisine, and how we ended up making a homemade "Asado" in the Argentinian style.

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00:41:42

Ep 18 The winemaker from the Andes | UCO Valley,...

Over Seasoned ·

2024/10/07

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

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00:49:27

Ep 17 A childproof episode | Buenos Aires, Argentina

Over Seasoned ·

2024/09/30

We ran out of episodes, so as soon as we arrived in Buenos Aires, we recorded this episode, which will be the prelude to the Overseasoned adventure in Argentina. Enjoy it!

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00:40:40

Ep 16 The chicken monsters

Over Seasoned ·

2024/09/23

Is chicken the most ordered food in restaurants? Is it the most underrated? The most overrated? Is it a must? This episode is about that great invention: chicken.

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00:45:18

Ep 15 The Diner appreciation society

Over Seasoned ·

2024/09/16

Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.

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01:11:52

Ep 14 The invention of the hot dog sandwich

Over Seasoned ·

2024/09/09

Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.

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84 results

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