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PODCAST

Over Seasoned

Over Seasoned | Restaurant Podcast

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

arts food

All Episodes

00:52:01

Ep 23: Charcoal, Hangovers & Dinner Parties: Kick Off...

Over Seasoned ·

2026/03/23

Winter’s fading, grills are coming out of hibernation, and we are officially back in our element. In this episode of the OverSeasoned Podcast, we bounce from snowstorm war stories and restaurant hangover survival tactics to the real topic at hand: gearing up for grilling season.What starts as a conversation about charcoal vs. gas quickly turns into a deep dive on fire-starting techniques, wood choices, dream grill setups, and why nothing beats the flavor of a properly charred burger over live fire

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00:44:11

Ep 22: Spice Love (& Regret) & Tequila Truths:...

Over Seasoned ·

2026/02/11

In this episode of the Over Seasoned podcast, the crew records at Icon Studios in Atlanta and dives into wild food travel stories from Thailand and Mexico. From spice levels that hit way harder than expected, to dispensary-fueled eating sprees, bathroom survival strategies, and what not to order on travel days, this episode is a brutally honest look at the risks of culinary adventure. The guys also go deep on tequila culture in Jalisco, touring distilleries in the town of Tequila, breaking down how

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00:45:32

Ep 21: The Soup Episode: Pho Obsession, (More)...

Over Seasoned ·

2026/02/02

In this episode of OverSeasoned, the crew dives headfirst into a full-blown pho obsession after discovering unforgettable Vietnamese soup in Manila and Thailand. What starts as travel food fatigue turns into a deep appreciation for Vietnamese cuisine, broth culture, and the subtle differences between Northern pho vs Southern pho.They debate the Michelin Guide’s impact on restaurants, why Bib Gourmand spots often beat three-star dining, and how global cities like Manila and Montreal can deliver

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00:51:07

Ep 20: Overseasoned’s Ultimate Holiday Gift Guide for...

Over Seasoned ·

2025/12/15

In this festive episode of the Overseasoned podcast, we broadcast from Manila (where Christmas starts in September) and break down our ultimate holiday gift guide for chefs, food lovers, and every pain-in-the-ass restaurant person in your life. From handcrafted Feder Knives, to Spanish olive oils and high-end coffee grinders, we run through the kitchen gear, pantry staples, and big-ticket splurges that are actually worth gifting.This episode is perfect for anyone searching for foodie gift ideas or

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00:47:12

Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky

Over Seasoned ·

2025/12/08

This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our visa drama saltiness for the saltiness that REALLY matters. Join us as we revel in the treasures of the upstate NY gem, Barb’s Butchery, where Xavier recounts his near-spiritual experience. Add in homemade childhood jerky experiments, a beef-tallow lip balm love affair, and a lively debate on alternative jerkies… and you’ve

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00:46:59

Ep 18: Bib Gourmand Boys: Are Michelin Stars Even...

Over Seasoned ·

2025/12/01

This week, the OverSeasoned Podcast crew goes all-in on the one thing the food world won’t shut up about: Michelin stars. From Manila’s first-ever Michelin Guide debut to Philadelphia finally getting recognized (after Tampa… seriously?), we break down how the star system actually works (and why the hype so often misses the mark).Why can’t a “special journey” can’t just mean driving two hours for the world’s best empanada instead of a four-hour tasting menu that tells you when to speak? We debate Bib

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00:52:50

Ep 17: Thanksgiving Unstuffed: Cooking Tips,...

Over Seasoned ·

2025/11/25

This week on the OverSeasoned Podcast, we dive headfirst into the real heart of Thanksgiving cooking: from whipping up the perfect mashed potatoes (butter AND milk?!) to navigating the never-ending debate over stuffing. The OS Crew breaks down essential recipes and reveals the culinary tips that make hosting (even for just two people) feel doable (maybe save the stuffing for Christmas?).Tune in for the best ways to avoid gluey potatoes, nail your brussels game, and bring in wine pairings that

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00:41:40

Ep 16: Stone Crab Homecoming & Big Asado Energy

Over Seasoned ·

2025/11/17

Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected pizzazz to pizza, the OverSeasoned guys riff on food, culture, and identity… plus the gospel of Wednesday/Sunday asados, hunting for the perfect strawberry, and why fruterías, giant charcoal knobs, and Lincoln-log chimineas make Argentine grilling a world of its own.

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00:44:40

Ep 15: Tourist trap or just a solid restaurant?

Over Seasoned ·

2025/11/10

Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and price of the meal.

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00:47:12

Ep 19: When Life Gets Ya Down… There’s Always Beef Jerky

Over Seasoned ·

2025/11/08

This week on the OverSeasoned Podcast, we turn a derailed Vietnam trip into a full-blown deep dive into one of America’s greatest culinary treasures: beef jerky. We exchange our visa drama saltiness for the saltiness that REALLY matters. Join us as we revel in the treasures of the upstate NY gem, Barb’s Butchery, where Xavier recounts his near-spiritual experience. Add in homemade childhood jerky experiments, a beef-tallow lip balm love affair, and a lively debate on alternative jerkies… and you’ve

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00:42:22

Ep 14: Can I Order That? The Trials & Tribulations of...

Over Seasoned ·

2025/11/03

X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To you succumb? Do you pivot? Do you stand your ground? Join the convo this week on the OverSeasoned Podcast!

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00:37:35

Ep 13: What's on the Menu? Homage or Highway Robbery?

Over Seasoned ·

2025/10/27

Join the OverSeasoned crew as we dive into the gray area between culinary inspiration and straight-up recipe theft. From Sarasota shrimp cocktails that feel a little TOO familiar to a restaurant boldly serving “Nobu’s” new style sashimi that Nobu himself wouldn’t recognize... we unpack where homage ends and imitation begins. (It's the sincerest form of flattery, right?) These are our hot takes on respect, ownership, and why putting another chef’s name on your menu might just be a terrible idea.

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00:42:23

Ep12: A Sit-Down with Social Media Mastermind, Paella...

Over Seasoned ·

2025/06/09

Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple, Paella. You won't want to miss this one. There may or may not be a special giveaway involved...

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00:52:55

Ep11: Robots in Hospitality: Dystopia or Reality?

Over Seasoned ·

2025/06/02

A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human aspect we cherish about hospitality? Tune in as we discuss and debate all things robotics!

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00:58:41

Ep 10: Carmen: The Restaurant, The Person, A Whole...

Over Seasoned ·

2025/05/26

We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic because of our experience at Carmen, with Carmen.

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00:55:47

Ep 9: The Trials & Tribulations of Restaurant Openings

Over Seasoned ·

2025/05/19

Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new concept... join us as we revel in the trials and tribulations of restaurant inception.

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00:46:29

Ep8 Airline Hospitality: The Good, The Bad, The...

Over Seasoned ·

2025/05/12

It might be just a tube in the sky, but why not still have a focal point of pride with the hospitality? This week, we delve into what's wow-ed us in terms of airline hospitality—everything from the "wow! there are multiple champagne options with real glassware!" to the "wow! these corn nuts expired 3 years ago but I guess I am grateful to be offered anything at all!" We hope you'll chime in with your stories, too!

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00:41:41

EP7 Mother's Day: Childhood Nostalgia + What Mom Loves

Over Seasoned ·

2025/05/05

Join us as we deep dive into the dishes we hold near and dear to our hearts... because they are prepared with a mother's love. Some may surprise, some might really hit home. Either way, it's a fun one! We love you, Moms!

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00:50:12

Ep 6: Spring-tings: Navigating the Nuance of Seasonal...

Over Seasoned ·

2025/04/28

Join us as we explore the almost-liminal space when shifting into the early spring season—the menu changes, the beverage choices, and the overall spirit that goes into the primavera attitude of the culinary world.

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00:48:14

Ep 5: It's a Zombie AI Takeover & Only Restaurants...

Over Seasoned ·

2025/03/31

POV: You wake up in a Zombie AI Apocalypse and have to go back to the most recent job you had in hospitality––what decisions do you make?

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