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PODCAST

Over Seasoned

Over Seasoned | Restaurant Podcast

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

arts food

All Episodes

00:41:40

Ep 16: Stone Crab Homecoming & Big Asado Energy

Over Seasoned ·

2025/11/17

Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected pizzazz to pizza, the OverSeasoned guys riff on food, culture, and identity… plus the gospel of Wednesday/Sunday asados, hunting for the perfect strawberry, and why fruterías, giant charcoal knobs, and Lincoln-log chimineas make Argentine grilling a world of its own.

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00:44:40

Ep 15: Tourist trap or just a solid restaurant?

Over Seasoned ·

2025/11/10

Join the OverSeasoned crew this week as we cover the dynamics of tourist trap dining, FOH diplomacy & youthful diners, and the growing disparity between quality of experience and price of the meal.

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00:42:22

Ep 14: Can I Order That? The Trials & Tribulations of...

Over Seasoned ·

2025/11/03

X takes us on a humorous journey through beef temp diplomacy at his recent visit to Madre Rojas in Buenos Aires. What do you do when the Chef says “no” to your order request? To you succumb? Do you pivot? Do you stand your ground? Join the convo this week on the OverSeasoned Podcast!

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00:37:35

Ep 13: What's on the Menu? Homage or Highway Robbery?

Over Seasoned ·

2025/10/27

Join the OverSeasoned crew as we dive into the gray area between culinary inspiration and straight-up recipe theft. From Sarasota shrimp cocktails that feel a little TOO familiar to a restaurant boldly serving “Nobu’s” new style sashimi that Nobu himself wouldn’t recognize... we unpack where homage ends and imitation begins. (It's the sincerest form of flattery, right?) These are our hot takes on respect, ownership, and why putting another chef’s name on your menu might just be a terrible idea.

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00:42:23

Ep12: A Sit-Down with Social Media Mastermind, Paella...

Over Seasoned ·

2025/06/09

Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple, Paella. You won't want to miss this one. There may or may not be a special giveaway involved...

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00:52:55

Ep11: Robots in Hospitality: Dystopia or Reality?

Over Seasoned ·

2025/06/02

A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human aspect we cherish about hospitality? Tune in as we discuss and debate all things robotics!

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00:58:41

Ep 10: Carmen: The Restaurant, The Person, A Whole...

Over Seasoned ·

2025/05/26

We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic because of our experience at Carmen, with Carmen.

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00:55:47

Ep 9: The Trials & Tribulations of Restaurant Openings

Over Seasoned ·

2025/05/19

Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new concept... join us as we revel in the trials and tribulations of restaurant inception.

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00:46:29

Ep8 Airline Hospitality: The Good, The Bad, The...

Over Seasoned ·

2025/05/12

It might be just a tube in the sky, but why not still have a focal point of pride with the hospitality? This week, we delve into what's wow-ed us in terms of airline hospitality—everything from the "wow! there are multiple champagne options with real glassware!" to the "wow! these corn nuts expired 3 years ago but I guess I am grateful to be offered anything at all!" We hope you'll chime in with your stories, too!

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00:41:41

EP7 Mother's Day: Childhood Nostalgia + What Mom Loves

Over Seasoned ·

2025/05/05

Join us as we deep dive into the dishes we hold near and dear to our hearts... because they are prepared with a mother's love. Some may surprise, some might really hit home. Either way, it's a fun one! We love you, Moms!

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00:50:12

Ep 6: Spring-tings: Navigating the Nuance of Seasonal...

Over Seasoned ·

2025/04/28

Join us as we explore the almost-liminal space when shifting into the early spring season—the menu changes, the beverage choices, and the overall spirit that goes into the primavera attitude of the culinary world.

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00:48:14

Ep 5: It's a Zombie AI Takeover & Only Restaurants...

Over Seasoned ·

2025/03/31

POV: You wake up in a Zombie AI Apocalypse and have to go back to the most recent job you had in hospitality––what decisions do you make?

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00:58:48

Season 3 ep 4: Sandwich Daydreaming: Supersized...

Over Seasoned ·

2025/03/24

Tune in this week as we discuss how we *kinda* stay disciplined on the road and what we crave the most after a long stint of travel.

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00:53:42

Season 3 Ep 3: Bangkok Food Tour, Part 2: Samrub...

Over Seasoned ·

2025/03/17

Join us this week as we continue our deep dive through Thai food and culture, including a trippy journey through Chatuchuk Market and experiencing Isaan cuisine.

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00:52:15

Season 3 Ep 2: Bangkok Food Tour, Part 1: Wana Yook

Over Seasoned ·

2025/03/10

Journey with us through Bangkok as we have our minds changed about tasting menus and see a real-life Kitchen Superhero at work.

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01:02:39

Season3 Ep 1: Epicurean Oddities: Not Just Unique...

Over Seasoned ·

2025/03/03

Join us as we explore all things strange to some, but run-of-the-mill for others - from no evening cappuccinos allowed to garnishing your chocolate pudding with teeny, tiny fish. Surely something to strike everyone’s curiosity!

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00:37:50

Ep 37: Post-Industry Life: Adjustment Periods &...

Over Seasoned ·

2025/02/17

Tune in this week as we discuss the mental and emotional hurdles leaving The Industry, our dream jobs, and a quick lesson in germination.Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 ⁠⁠#SaltCuresEverything⁠⁠ Catch the latest episode of the Over Seasoned podcast now!👉 Follow us for more food stories and laughs:📸 Instagram: @overseasoned.us🎵 TikTok: @overseasoned.us🌐 Website: www.overseasoned.us

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00:52:38

Ep 36: Tipping Culture: Handshakes,The Counter...

Over Seasoned ·

2025/02/10

Tune in and join the discussion about all things tipping. (No, not cows).

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00:56:22

Ep 35: San Francisco Treats: The Art of the Dim Sum...

Over Seasoned ·

2025/02/03

San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science.Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 ⁠#SaltCuresEverything⁠ Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website:

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00:46:22

Ep 34: Another Festive Eating X-travaganza

Over Seasoned ·

2025/01/27

Laugh, learn, and maybe pick up a few tips for your own kitchen chaos. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverythingCatch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us

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