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PODCAST

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s "Ugly Delicious," Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

society & culture food

All Episodes

59:31

Dinner Time Live Season 3: Pre-Opening Diaries

The Dave Chang Show ·

2025/08/18

Dinner Time Live is back! Dave starts by making an iconic DTL dessert, and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. Dave ends with a quick and delicious corn soup.Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en Check out the previous seasons of

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111:22

Chicago: Hospitality, Hot Dogs, and Pizza With Donnie...

The Dave Chang Show ·

2025/08/14

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results.Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie Learn more about One

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101:09

Cooking, Music, and Creativity With Samin Nosrat and...

The Dave Chang Show ·

2025/08/11

Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt.Dave also

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63:26

Catching Fish, Releasing Control With RA Beattie and...

The Dave Chang Show ·

2025/08/07

Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios Check out West Bank Anglers: https://westbankanglers.com/ Learn more about Blacksmith

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75:11

Protein With Dr. Michael Ormsbee

The Dave Chang Show ·

2025/08/04

Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations.Learn more about Professor Orsmbee: Follow

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49:20

An 'Ask Dave' Mailbag

The Dave Chang Show ·

2025/07/31

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on

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102:14

Seed Oils Part 2, With Dr. Cate Shanahan

The Dave Chang Show ·

2025/07/28

Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave.Learn more about Dr. Cate: https://drcate.com/. Listen to our episode with Selina Wang on seed

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58:42

London Eyes, Small Plates, Can't Lose

The Dave Chang Show ·

2025/07/24

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car. Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/ Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/ Learn more about Old Town

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102:40

Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1

The Dave Chang Show ·

2025/07/21

Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more.Learn more about JJ’s Lone Daughter Ranch:

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101:52

Cooking for a Cause With Dan Giusti

The Dave Chang Show ·

2025/07/17

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid

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76:50

At the Plate(s) With Gerrit Cole

The Dave Chang Show ·

2025/07/14

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish.Follow Gerrit Cole on

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76:08

Southern Dining and an Atlas: Nashville Edition With...

The Dave Chang Show ·

2025/07/10

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's.Learn more about Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow

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74:01

Mexico City With Enrique Olvera

The Dave Chang Show ·

2025/07/07

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF.Get Enrique’s book here:

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84:53

Claiming Identity With Edward Lee

The Dave Chang Show ·

2025/07/03

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability

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67:14

The Kids Table With Kelly Meinhardt and Charlotte...

The Dave Chang Show ·

2025/06/30

Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments. They then discuss dining habits of the younger generation and how they have changed since Dave came up in the industry. Dave finishes with a summer snack–themed Ask Dave.Learn more about Jelly Belly BeanBoozled jelly beans here: https://www.jellybelly.com/beanboozled-jelly-beans/c/341. Learn more

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84:09

Mailbag

The Dave Chang Show ·

2025/06/26

You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics.Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list

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127:27

Dave and Chris Finally Talk About 'The Bear' Season 3

The Dave Chang Show ·

2025/06/23

The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's David Fields actually a good leader? What are the real economics of 'The Bear'? Dave and Chris talk about the season, answering these questions and discussing even more topics, like cameos and real nonnegotiables. They finish with a 'Bear'-related Ask Dave.Catch up on Season 3 of The Bear

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99:29

Dave and Chris Finally Talk About 'The Bear': Season 2

The Dave Chang Show ·

2025/06/16

The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down Season 2 of 'The Bear,' from poaching chefs to expediting. They talk some Sydney leadership criticism, the realities of the famous "Forks" episode, and how Carmy's relationship reflects real chef relationships. They finish with a MOIF about restaurants with wait lists you can join remotely. Listen to this

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107:57

Growing Up With Roy Choi

The Dave Chang Show ·

2025/06/12

Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing.Listen to Roy on the past DCS episode with the folks from Lasita

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107:00

Dave and Chris Finally Talk About 'The Bear': Season 1

The Dave Chang Show ·

2025/06/09

The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking about Season 1. Dave asks if the pilot is one of the best TV episodes ever, the duo talk true kitchen life and what chefs really eat, and they predict which character might have the best culinary career ahead. 'THE BEAR' IS HERE.Catch up on Season 1 of 'The Bear' on

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