x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s "Ugly Delicious," Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

society & culture food

All Episodes

90:51

From Chef to Restaurateur With Michael Mina

The Dave Chang Show ·

2025/11/03

Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48).Learn more about the Mina Group: https://theminagroup.com/ Learn

en

78:33

Modern Food Media With Ruby Tandoh

The Dave Chang Show ·

2025/10/30

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10). Get

en

77:56

Steak With Eric Wareheim and Gabe Ulla

The Dave Chang Show ·

2025/10/27

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less

en

57:34

Taking Big Swings With Stephen Starr

The Dave Chang Show ·

2025/10/23

Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants.Learn more

en

98:56

How We Consume Now With Alex Stupak

The Dave Chang Show ·

2025/10/20

Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49).Follow Alex

en

73:54

An "Overnight Success" Years in the Making With...

The Dave Chang Show ·

2025/10/16

Dave sits down with Alison Roman, whom he has known since the early days of Milk Bar, as her new cookbook, 'Something From Nothing,' comes out soon. They reminisce on the old days before they talk about how Alison made a path for herself and worked hard for a long time before becoming an "overnight success." The duo also discusses creating a personal style, how difficult it can be to mature in the public eye, and the process of actually making a cookbook. Dave closes with an Ask Dave about Momofuku

en

43:49

Best of EEEEEATSCON Awards, With Justin Pichetrungsi...

The Dave Chang Show ·

2025/10/09

Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19).Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york Learn more

en

77:18

Point of View With Brooks Headley

The Dave Chang Show ·

2025/10/06

Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish.Learn more about Superiority Burger: https://www.superiorityburger.com/ Listen to our previous episode with Brooks

en

65:39

Innovation in Tradition and a Pre-Reopening Diaries...

The Dave Chang Show ·

2025/10/02

Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution, the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave.Learn more about Babbo: https://babbonyc.com/ Try to get your Babbo reservations if you can here:

en

45:10

25 for 25: The Rise of the Burger

The Dave Chang Show ·

2025/09/29

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers.Learn more about LaFrieda: https://www.lafrieda.com/ Learn more about Shake Shack:

en

48:10

Developing a Recipe for Success With Sarah Fennel

The Dave Chang Show ·

2025/09/25

Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave.Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn

en

69:11

Changing Tides and Lasting Impacts With Jeremy Fox

The Dave Chang Show ·

2025/09/22

In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53).Get your copy of Jeremy Fox's On Meat:

en

37:43

The "Sauceshank" Redemption

The Dave Chang Show ·

2025/09/18

Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11).Learn more about Birdie G's: https://www.birdiegsla.com/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Check out our previous episode with Jeremy Fox:

en

51:55

‘Dinner Time Live’ Faux Pas and a Tribute to Nobu

The Dave Chang Show ·

2025/09/15

Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32).Check out Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about HAGS NYC: https://hagsnyc.com/ Learn more

en

84:01

Coffee and Contentment With Jack Benchakul

The Dave Chang Show ·

2025/09/11

On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce.Learn more about Endorffeine:

en

49:03

An Ask Dave Mailbag and Dinner Time Live Italian Food...

The Dave Chang Show ·

2025/09/08

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below.Learn more about Major Food Group:

en

52:08

Chicken Wings at Home: Appliance Showdown

The Dave Chang Show ·

2025/09/04

In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about

en

55:22

Dinner Time Live Post-Opening Diaries and a Boiled...

The Dave Chang Show ·

2025/08/28

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44).Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true Watch our episode with

en

53:29

Gazpacho and Laughter With Goodboy Noah

The Dave Chang Show ·

2025/08/25

On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship.Follow GoodboyNoah on Tiktok:

en

46:08

Shucking Oysters and a European Vacation

The Dave Chang Show ·

2025/08/21

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples.Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender:

en

604 results

Similar Podcasts

Voices of Life

APG Mannheim

Promo Estereo Podcast

Promo Estereo

Talking Timelines Podcast

Talkingtimelines

גיקונומי

ראם שרמן ודורון ניר

Drømmefanger

Drømmefanger