x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Simply Hospitality

Ruth Baker and Lucy Branson

Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they"ve got it covered from

business entrepreneurship

All Episodes

00:35:47

#54 Brand Strategy: with Peter Collingridge from Good...

Simply Hospitality ·

2024/12/11

In this episode of Simply Hospitality, we’re joined by Peter Collingridge, founder of branding and design agency Good Noise, to explore the value of working with experts to elevate your brand strategy.Tune in as we discuss:⭐️ The key advantages of using a branding and design agency versus managing everything in-house.⭐️ Common mistakes businesses make when tackling branding and design themselves.How to determine if your business should DIY or partner with an agency.⭐️ The ROI you can expect when

en

00:32:10

#53 Happy Staff = Happy Customers: with Special Guest...

Simply Hospitality ·

2024/12/04

Understanding Employee Happiness: How Happy Are Your Staff, Really?In this episode of Simply Hospitality, we sit down with Andrew Heath from WeThrive to explore the critical link between employee happiness and performance in the hospitality sector. Here’s what we cover:Why Staff Happiness Matters- Why should hospitality businesses focus on staff happiness and engagement?The connection between happy employees and exceptional customer service.- Real-world examples of measurable improvements when

en

00:29:03

#52 Budget Breakdown Part Two: Special Guest Chris...

Simply Hospitality ·

2024/11/27

Continuing to discuss the topic of the Autumn Budget with Chris Hayers from Match Accounting, in Part Two, Ruth and Lucy discuss:- Budgeting properly: do you know your most profitable product?- Profit and Loss analysis - know your numbers!- The importance of keeping in regular communication with your accountant.The goal is to cut through the noise and get to the heart of how these updates will impact our teams, our venues, and our communities. If you’d like to get in touch with Chris at Match

en

00:25:02

#51 Budget Breakdown Part One: Special Guest Chris...

Simply Hospitality ·

2024/11/27

Ruth and Lucy step a little out of their comfort zone forthis episode, diving into the UK Autumn Budget and its impact on the hospitality sector. While they’re neither politicians nor finance experts, they’re asking the questions that matter most to hospitality business owners—because we all want to understand, in plain English, what these changes mean for us. Here’s what we’re exploring in Part One: 🔹 Significant Changes: Now that the dust has settled, what are the key takeaways for

en

00:31:37

#50: Cellar Safety: Special Guest Simon Ambridge

Simply Hospitality ·

2024/11/20

In this episode of Simply Hospitality, we dive into best practices for conducting a risk assessment to create a safer, more efficient cellar environment. Ruth and Lucy speak with Simon Ambridge an industry professional with over 20 years of experience in drink distribution, about the essential steps for identifying, assessing, and managing risks in cellars. Whether you’re managing a pub cellar or a large storage facility, this episode will guide you through the key aspects of cellar safety. Key

en

00:43:04

#49: Recruitment: Where are the good ones hiding?...

Simply Hospitality ·

2024/11/13

Recruitment: Where are the good ones hiding?In this episode, where we discuss effective approaches to navigating the recruitment challenges faced by hospitality, we welcome two guests! Liz from Whitehead Ross Education talks about their innovative Hospitality Skills Boot Camps, which are designed to get people back into the workforce with leadership skills tailored for the hospitality industry. Liz discusses how these boot camps focus on not only essential hospitality skills but also critical

en

00:22:39

#48: Boosting Sales in Quieter Times: 5 Top Tips for...

Simply Hospitality ·

2024/11/06

In this episode of Simply Hospitality, we discuss how to navigate the slower periods between summer and Christmas, as well as the post-holiday lull in January and February. We share five actionable tips to help boost sales during these quieter months. Some strategies may already be on your radar, but others might inspire new ideas! 1. Maximise Key Date Promotions Use upcoming events like Halloween, Black Friday, Christmas, New Year, and Valentine’s Day to drive sales. Plan ahead with a calendar,

en

00:26:27

#47: Employment Rights Bill: What does this mean for...

Simply Hospitality ·

2024/10/30

In this episode of Simply Hospitality, we dive back into the Employment Rights Bill, dubbed the "biggest upgrade to workers' rights in a generation." These changes are designed to benefit your most important asset—your people. Check out Episode 1 for further insight here. We’re joined by Alice Hosker from Home of HR; an HR consultancy based in Southsea.Here's what we cover in Part 2: Zero-Hours Contracts While exploitative zero-hours contracts will be banned, employers will still have some

en

00:29:04

#46: Employment Rights Bill: What does this mean for...

Simply Hospitality ·

2024/10/23

In this episode of Simply Hospitality, we dive into the Employment Rights Bill, dubbed the "biggest upgrade to workers' rights in a generation." These changes are designed to benefit your most important asset—your people. A happy team can make all the difference in running a successful hospitality business. To break down what the proposed reforms mean for you, we’re joined by Alice Hosker from Home of HR; an HR consultancy based in Southsea.Here’s what we cover in Part 1: Fair allocation of

en

00:31:36

#45: Food Hygiene Rating System

Simply Hospitality ·

2024/10/18

Understanding Food Hygiene Ratings and Their Impact on Your BusinessIn this episode of Simply Hospitality, Lucy and Ruth dive into the world of food hygiene ratings and why they matter for your business. Ruth breaks down what the different food hygiene ratings mean from “0” to “5” and what each score tells your customers about your establishment. The discussion highlights the direct impact hygiene ratings can have on customer trust, revenue, staff morale, and even your business’s reputation. If

en

00:06:15

#44 Bitesize: Post Summer Food Safety Reset

Simply Hospitality ·

2024/10/18

Post Summer Food Safety Reset In this bite-sized episode of Simply Hospitality, Lucy and Ruth dive into the importance of a food safety reset after the busy summer season and before the upcoming Christmas or October half-term rush. They share practical tips to help restaurant owners and managers ensure their teams and kitchens are ready to meet food safety standards. Key Takeaways: Staff Training: Now is the perfect time to ensure your team is properly trained, whether it’s food safety Level 2 for

en

00:24:34

#43 Employee Wellbeing After a Busy Summer Season in...

Simply Hospitality ·

2024/10/09

Episode Title: Employee Wellbeing After a Busy Summer Season in HospitalityHosts: Lucy & Ruth Episode Summary: In this episode of Simply Hospitality, Lucy and Ruth tackle a vital yet often overlooked topic in the hospitality industry—employee wellbeing, especially after the demanding summer season. The summer rush can leave teams exhausted, making it crucial for leaders to refocus on supporting their people as things slow down. Lucy shares three actionable tips to help you nurture your team’s

en

00:07:21

#1: Introducing Simply Hospitality!

Simply Hospitality ·

2024/10/02

Welcome to Simply Hospitality. Ruth and Lucy are back for another season of unfiltered discussion to help real restauranteurs to tackle the highs and lows of the hospitality sector! With insights from experts, combined with their own experience, Simply Hospitality will empower you to take small actions to help your restaurant and teams thrive. Let’s go!

en

00:01:34

Trailer

Simply Hospitality ·

2024/09/30

Hello! Welcome to Simply Hospitality!

en

00:25:11

#42: International Food Safety Conference

Simply Hospitality ·

2024/07/31

Hello From The Other Side Of The Pass! And hello from the other side of the pond! As this week Ruth joins us from Long Beach, California as she attends the International Food Safety Conference and recounts for us some of the interesting and helpful things she has learned!

en

00:26:34

#42: Generational Differences

Simply Hospitality ·

2024/07/17

Hello From The Other Side Of The Pass!This week Ruth and Lucy chat multi-generational teams and the key to adapting your communication style to get the best out of every single team member regardless of their age. They dive into the wonderful world of Gen Z and talk strategies for engaging and motivating this unique generation and unlocking their potential. They are our future after all! Happy listening

en

00:25:45

Special Guest-Charlie Smith

Simply Hospitality ·

2024/07/03

Hello From The Other Side Of The Pass!This week our hosts discuss all things music, lighting and ambiance with our special guest and Interior Designer Charlie Smith.

en

00:19:33

Live at Glastonbury

Simply Hospitality ·

2024/06/27

Hello From The Other Side Of The Pass! Our host Ruth is live from Glastonbury festival talking to food stall owners about the challenges of operating at the biggest festival in the country!

en

00:31:55

James Crespi - Goodwood Racecourse Director

Simply Hospitality ·

2024/06/19

Hello From The Other Side Of The Pass!Ever wanted to know what goes on inside the workings of one of the most prestigious racecourses in the world? James shares his story of a deep-rooted passion for this English Insitution and the challenges that come with running such a large scale operation in the current climate.

en

00:12:21

Bitesize: Eat The Island

Simply Hospitality ·

2024/06/14

Hello From The Other Side Of The Pass!Ruth and Lucy record from Hampshire Fare and Portsmouth City Councils local food and drink expo to launch Southsea Food Festival. They meet suppliers, educators and the CEO of Portsmouth City Council 🎉

en

77 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...