x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Craft Beer Professionals

Craft Beer Professionals

Craft Beer Professionals is a national network dedicated to the growth and betterment of the craft beer industry. CBP unifies and elevates the industry through educational content, peer to peer dialogue, and unique community events. Educational sessions, interviews, and panel conversations that dive into critical topics in the craft beer industry. [Stay up to date with CBP] www.CraftBeerProfessionals.org

business entrepreneurship

All Episodes

00:45:07

Destructive Forces on Stainless Steel Explained

Craft Beer Professionals ·

2025/10/25

This presentation explains the various scenarios in which stainless steel equipment can be damaged and how to avoid damaging the equipment by understanding the cause effects. We will also discuss various field examples and how the equipment can be protected and repaired, if necessary.Born and raised in Cologne, Germany, Dirk graduated in Cologne with a degree in business administration. After working for a BASF subsidiary, he joined the Loeffler family business, where he worked in sales, technical

en

01:01:04

Crafting Talent on a Pint Sized Budget

Craft Beer Professionals ·

2025/10/22

In an industry driven by grassroots grit, passion, and what at times feels like flying by the seat of your pants, professional development often takes a backseat to production schedules and tight budgets. But staying competitive and keeping your staff inspired doesn’t require expensive conferences or high-ticket programs. This session explores how breweries of all sizes—especially small and independent operations—can embrace professional growth on a shoestring budget.We’ll dive into practical,

en

01:04:29

Intentional Growth: How to Expand Without Losing Control

Craft Beer Professionals ·

2025/10/18

In today’s challenging beverage landscape, most breweries aren’t chasing overnight success as the next big regional or national player. Instead, growth comes from intentional moves that fit the business. In this panel, you’ll hear from owners who have expanded by adding kitchens, stepping away from distribution, and building private event programs — all without losing control. The right next step might not be bigger, just better for your business.This conversation features:Brian Quinn (Atomic Clock

en

00:55:07

Benchmarking and Profit Mapping for Breweries

Craft Beer Professionals ·

2025/10/15

Uncover where your brewery truly makes money by identifying key profit drivers across products, customers, and channels. In this session, you’ll learn how to benchmark your financial performance against industry standards, spot areas for improvement, and make data-driven decisions that lead to stronger margins and sustainable profitability.Panelists: Dan Reineke (Loma Brewing Company)Jake Lohse (Presidential Brewing Company)Sara Watson (Vacancy Brewing)Moderator: Kary Shumway (Beer Business

en

00:40:47

Profit Driven Taproom Marketing - Proven 10X Programs

Craft Beer Professionals ·

2025/10/11

A full taproom is a happy taproom, but gone are the days of “If you brew it, they will come.” We need new ideas and strategies. We need profitable marketing programs that are proven to put butts on barstools and make money!This session is for micro to mid-size brewery owners, GMs, marketing managers and head janitors (because you do all these jobs) who want to implement 10X+ ROI marketing strategies at their breweries. We will look at the most profitable membership programs, proven ways to drive

en

00:49:26

Beer's Better Half: Rethinking Your Food Game

Craft Beer Professionals ·

2025/10/08

Your beer may bring them in, but your food might be what keeps them around (and spending more). Join MarginEdge and two innovative breweries for a conversation on how to turn your food program from a necessity into a revenue-driving asset. From menu design and cost tracking to staffing, pricing, and guest experience, we’ll explore what’s working, what’s not, and what’s next.Panelists: Chris Pal-Freeman (Breakway Brewing),Jason Green (Wilding Brands)Moderator: Andre Elam (MarginEdge)Join us in person

en

01:03:18

Innovative Ways to Drive Taproom Traffic

Craft Beer Professionals ·

2025/10/01

We’re all trying to get more guests in our taprooms. This session dives into creative, real-world tactics breweries are using right now to increase foot traffic and build consistent taproom momentum. We’ll look at smart event ideas, unexpected partnerships, local outreach, and simple tools that are often overlooked. It’s all about finding innovative ways to stay visible, relevant, and busy.Panelists: Adrian Pawliszko (Kegshoe/Sippo)Ryan Hetzer (Frothy Beard Brewing Company)Victoria Howell (MoMac

en

01:05:53

NA Beer and THC Beverages in the Taproom

Craft Beer Professionals ·

2025/09/24

The modern guest expects more than just beer. In this panel hosted by Go Brewing, we’ll explore the growing demand for non-alcoholic beer and THC beverages. Learn how to educate both your team and your customers, understand the latest consumption trends, and discover how these products help create a more inclusive and welcoming taproom. Whether you're already offering them or just getting started, this conversation will help you stay ahead and serve more of your community.Panelists: Leigh Gall

en

00:56:02

Beer is Agriculture

Craft Beer Professionals ·

2025/09/17

In this session, we’ll dig into the hard work behind two of beer’s essential ingredients: malt and hops. You’ll hear directly from barley growers and hop producers about what matters most, how each harvest impacts the final product, and where the industry stands today. We’ll also talk with brewers who are leaning into the agricultural side of beer and using ingredients to tell a deeper, more meaningful story.Panelists: Eric Sannerud (Sannerud Hop Consulting)James Howdeshell (HOB Brewing Co.)Nathan

en

00:53:45

Tech vs. Touch: Balancing QR Ordering & Hospitality

Craft Beer Professionals ·

2025/09/10

As the industry evolves, breweries are embracing tools like QR code ordering to streamline operations, boost tab sizes, and maximize efficiency. But how do you keep the soul of the taproom alive when guests order with their phones instead of chatting with a bartender or server? In this panel, brewery leaders and Arryved experts discuss how to use technology without losing the personal connection that keeps people coming back. We’ll explore the sweet spot between operational efficiency and guest

en

01:00:33

Strategic AI Adoption for the Craft Beer Industry

Craft Beer Professionals ·

2025/09/03

Join us for an insightful panel discussion exploring the multifaceted impact of Artificial Intelligence on the craft beer industry. We'll bring together experts from marketing, legal, data science, and a leading craft brewery to discuss how AI is transforming everything from consumer engagement and operational efficiency to legal considerations and data-driven insights. Discover how your craft beer company can harness the power of AI to innovate, grow, and thrive in a competitive

en

01:02:40

Building Success Distributor Relationships

Craft Beer Professionals ·

2025/08/27

Distributor partnerships can fuel your brewery’s success, or slow it down. In this panel, we’ll break down what it really takes to build relationships that last. From clear communication and shared expectations to staying relevant in a crowded portfolio, our panelists will share what’s working, what’s not, and how to stay top of mind without being a headache. You’ll leave with practical, honest advice to make your distributor relationships more effective and less frustrating.Panelists: Carey

en

00:59:38

2025 Brewing Trends

Craft Beer Professionals ·

2025/08/20

Is it finally the year of the lager? In this panel, we’ll discuss the styles gaining momentum, the brewing techniques getting brewers excited, popular ingredients, and how these trends are landing with today’s drinkers. In this panel, you’ll get inspired by what brewers are actually creating right now and leave with ideas to take back to your business and keep your beer relevant in a changing market.Panelists: Lee Lord (Narragansett Beer), Marty Scott (Revolution Brewing), Mitch Steele (New Realm

en

01:01:15

Spills and Thrills: A Panel Conversation on Insurance...

Craft Beer Professionals ·

2025/08/13

Join us for "Spills and Thrills: A Panel Conversation on Insurance Lessons Learned," an insightful discussion designed to navigate the complexities of risk management and insurance in today's dynamic landscape. This conversation goes beyond theoretical concepts, diving into real-world scenarios where unforeseen events have led to critical lessons. Our panelists will explore how unexpected incidents, from natural disasters to wire transfer data breach, have reshaped approaches to policy

en

00:58:38

Optimizing Your CIP Program: Cleaning Smarter, Not...

Craft Beer Professionals ·

2025/08/06

In this session, we’ll start with the basics of CIP (cleaning in place) and explore how the Sinner Cycle can help you fine-tune your cleaning and sanitation process. You'll learn how temperature, chemical concentration, time, and mechanical action all work together, and how understanding their balance can help you build a CIP program that fits your brewery’s specific needs.Next, we’ll walk through practical tips for evaluating the effectiveness of your CIP cycles and spotting issues before they

en

00:21:58

Canning in a Changing Craft Beer World: A...

Craft Beer Professionals ·

2025/07/30

The beer industry looks a lot different than it did a few years ago, and packaging strategies are evolving right alongside it. In this conversation, we’ll talk with Brian Casse from Iron Heart Canning about how mobile canning has adapted to meet the needs of today’s breweries.We’ll cover what’s changed in the market, what breweries should consider before investing in their own equipment, and where mobile canning fits into a smart, flexible business model. Brian will also share lessons from more than

en

00:52:14

What's Going on in NJ Beer?

Craft Beer Professionals ·

2025/07/23

In our “What’s Going on in…” series, we partner with State Guilds to spotlight current successes, challenges, and trends in their beer communities. There’s so much we can learn from each other, and these conversations are designed to give you valuable insights that can be applied in your own state.Next up: New JerseyThis conversation features:Brie Devlin (Brewers Guild of NJ)Lori White (Zed's Beer)Scott Wells (Bolero Snort Brewery)Stay up to date with CBP:

en

00:54:26

What's Going on in FL Beer?

Craft Beer Professionals ·

2025/07/16

In our “What’s Going on in…” series, we partner with State Guilds to spotlight current successes, challenges, and trends in their beer communities. There’s so much we can learn from each other, and these conversations are designed to give you valuable insights that can be applied in your own state.Next up: FloridaThis conversation features:Anthony Stone (Tampa Bay Brewing Company)Brian Detweiler (3rd Planet Brewing)Christine Denny (First Magnitude Brewing)Paloma Mejia (Florida Brewers Guild)Stay up

en

00:48:45

Infused Innovation: A Practical Guide to Cannabis...

Craft Beer Professionals ·

2025/07/09

As cannabis-infused beverages gain traction in both licensed and hemp-derived markets, brewers are uniquely positioned to lead the next wave of infused product innovation. But while curiosity is high, confusion around cannabis emulsification technologies often holds teams back from action.This educational session will demystify the world of cannabis emulsions—breaking down the science, technology, and real-world application of how cannabinoids like THC and CBD are transformed into water-compatible

en

00:42:16

Brewery Insurance - What IS and is NOT covered?

Craft Beer Professionals ·

2025/07/02

This session will explore what brewery insurance really covers and what it does not. We will tackle some of the most common misconceptions, break down the different types of coverage, and highlight opportunities for cost savings. From property insurance and often overlooked equipment breakdown endorsements to the differences between liquor, product, general, and cyber liability, you will walk away with a clearer understanding of what your brewery actually needs. We will also discuss product recall

en

444 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...