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PODCAST

The Food Guys Podcast

Dub & Nectorious Papi

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

34:21

Pistachio Is the New Biscoff (Dubai Chocolate...

The Food Guys Podcast ·

2025/06/17

Pistachio is everywhere — but is it all going too far? In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore: 🇮🇹 The roots of pistachio in Italian food culture 📈 The massive spike in pistachio products since 2021 🤯 A wild fact about pistachio cream’s true origins 🧁 Is this trend bigger (or worse) than Biscoff ever was?Plus:

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42:10

Inside Brunetti Classico: Secrets of the Italian...

The Food Guys Podcast ·

2025/06/08

In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico. We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into

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36:22

What is the perfect burger?

The Food Guys Podcast ·

2025/06/04

May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown.From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger.We also discuss🔥 The surprising origin of the Big Mac!🍔 Dub’s top burger spots right now?!🇺🇸 A taste test of a US snack Dub brought back📬 Listener Questions ARE BACK!One

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32:10

The US Fast Food We NEED in Australia (McGriddle &...

The Food Guys Podcast ·

2025/05/27

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint. We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed! Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had. Fast food. Big flavours. Hot wings. One epic

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28:22

The BEST SNACK releases of Autumn 2025! (ALDI WINS?!)

The Food Guys Podcast ·

2025/05/20

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other. We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.We also dive into major fast food news: 🍗 Wingstop lands in Sydney 🌮 Is Taco Bell shutting down in Australia?Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.Thanks

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49:33

Burgers in Heaven, Ramsay in Hell: Dub’s Food Hits &...

The Food Guys Podcast ·

2025/05/13

Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay). Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.Let us know on our socials what you want to see in the upcoming season 4! Hosted on Acast. See acast.com/privacy for more

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58:54

Eating what you like, while training with Ruby...

The Food Guys Podcast ·

2025/05/06

In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep. Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday

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55:24

How Bae Juice Became Australia's Favourite Recovery...

The Food Guys Podcast ·

2025/04/29

This week, we’re joined by the legends behind Bae Juice — Tim and Liam — the duo responsible for the hangover hack Aussies swear by.Bae Juice is a 100% natural Korean pear juice that’s been quietly helping people feel better since 2019. We get into how the idea was born (with a little help from Tim’s girlfriend), the long road from concept to shelf, and what it’s like running a product-based business in Australia.We also chat about the unique way they farm pears in Korea, the boys share some wild

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33:55

Finding the WORST hot cross bun ever?! (With Nick...

The Food Guys Podcast ·

2025/04/16

Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year.We’re joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours that dropped in 2025. From releases happening earlier and earlier each year to brands pushing the limits, we chat about what’s impressed us, what missed the mark, and what we’d love to see in the future.We reveal our top 3, Nick’s favourites, and whether the classics still hold

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54:13

How Johnny Di Francesco Made one of the World’s Best...

The Food Guys Podcast ·

2025/04/08

In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny shares the highs, the hustle, and the heart behind his journey. We talk world championships, pizza secrets, business lessons, and even some wild topping combos you won’t see coming.Johnny's InstagramVisit 400 Gradi Here Hosted on Acast. See acast.com/privacy for more information.

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29:37

World’s 10 Best Foodie Destinations (MUST VISIT!)

The Food Guys Podcast ·

2025/04/01

In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes. We breakdown our thoughts on the top 10, our experiences of the destinations. From Melbourne's vibrant café culture to Toronto's multicultural food offerings, and Dubai's fusion of traditional and modern cuisine, we discuss what makes these locations a must-visit for every food lover. Tune in as we share insights, personal

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52:43

Fidan Tok Spills on Platters, TikTok & The Ultimate...

The Food Guys Podcast ·

2025/03/25

Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay! From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles it all.We dive into her love for lemons, her Annual Birthday Extravaganza, and the origins of her famous platters. Plus, we get the inside scoop on whether she’d ever launch her own salad range, pre-packaged platters, or even branded knives.And, of course, we hit her with our Quick

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40:41

[Part 2] Pistachio Papi: The Man Behind The Hype...

The Food Guys Podcast ·

2025/03/20

This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?This is PART 2 of 2.@pistachiopapihttps://pistachiopapi.com.au/ Hosted on

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46:12

Pistachio Papi: The Man Behind the Hype (Mark Abdel)...

The Food Guys Podcast ·

2025/03/18

This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?This is PART 1 of 2.@pistachiopapihttps://pistachiopapi.com.au/ Hosted on

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28:21

The BEST Supermarket Pizza & Gelato! Ft. Stuart...

The Food Guys Podcast ·

2025/03/11

The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers. We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market. Plus,

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32:33

A KFC Banh Mi & Cinnabon Hot Cross Buns create a FRENZY!

The Food Guys Podcast ·

2025/03/04

This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne. Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC

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42:43

Top 69 AUSTRALIAN Foods?! (Top 5 IS SHOCKING!)

The Food Guys Podcast ·

2025/02/25

In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country. The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!Join us as we explore these beloved dishes and share our takes, and favourite

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42:08

Food Scandals, Pricey Smoothies & Krispy Kreme’s Big...

The Food Guys Podcast ·

2025/02/18

This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!” Plus, a new smoothie bar in Brisbane is

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44:59

Ultimate Valentine's Day Date and Eating Dim Sim's...

The Food Guys Podcast ·

2025/02/11

This week on The Three Food Guys we kick things off with Drake’s foodie adventures in town, including a $2000 chicken order and stops at some of Melbourne's hottest restaurants right now. We debate the NFL Super Bowl moments, including the half time show and the best ad spots. Valentine's Day is around the corner and Nectro asks what Dub's ultimate date would be, while telling us the best foods he ate for the week along with Nectro and Ange, we all ate good this week breaking down Melbourne's best

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34:17

What was the BEST food release of the summer?! (The...

The Food Guys Podcast ·

2025/02/04

Season 3! Our first recorded episode of 2025! We are back and we’re diving into the best (and worst) food releases of the summer we missed while we had a break!From McDonald’s Aussie classics and 7 Eleven's new HOT menu, to the latest snack drops like Caramilk Oreos and FroPro Cheesecakes, we’re breaking it all down. Plus, we chat about what’s coming this year—will Post Malone Oreos and Reese’s Hot Cross Buns live up to the hype?But first, let’s talk about the world of “paid sponsorships” and

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