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PODCAST

The Food Guys Podcast

Dub & Nectorious Papi

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

50:53

The Funniest Things Italians Do at the Dinner Table...

The Food Guys Podcast ·

2025/10/28

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.We talk

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46:24

Why Everyone Suddenly Wants to Be Italian?! With...

The Food Guys Podcast ·

2025/10/21

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment. From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.We also find out what Massimo

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54:59

The Secret to making Best Doughnuts with The Donut Daddy

The Food Guys Podcast ·

2025/10/14

This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩. From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his

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45:52

The Truth About Olive Oil (And Why Most of Us Use It...

The Food Guys Podcast ·

2025/10/07

Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old. Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil,

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41:06

The Untold Story of Dub Eats Everything

The Food Guys Podcast ·

2025/09/30

This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself. Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food

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52:51

What makes the ULTIMATE sandwich? with Bangin' Sangas

The Food Guys Podcast ·

2025/09/23

This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer. From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why

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37:44

World's Top 10 BEST Chocolate Desserts!

The Food Guys Podcast ·

2025/09/16

Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering. We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to

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47:37

The secret to the BEST caramel you'll ever have, Iced...

The Food Guys Podcast ·

2025/09/09

This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her

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38:37

The TOP TEN most missed Aussie snacks, EVER!

The Food Guys Podcast ·

2025/09/02

This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim Tams? Lamingtons? We share our thoughts on what made the cut and more importantly, what should’ve made it but didn’t (ahem, cough, fairy bread).It’s nostalgic. It’s delicious. And it might make you want to raid your pantry, because these have to be the best Aussie snacks ever. Thanks

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53:46

All you can eat weddings? Lebanese feasts, and laughs...

The Food Guys Podcast ·

2025/08/26

Join The Food Guys on a hilarious, heartwarming adventure with Lebanese-Australian comedian Sarah Michaels, the hilarious voice behind viral skits like Dating Outside Your Ethnicity and Lebanese Mum!In this episode, we dive into how Sarah began posting her comedy online, and why her content resonates across ethnic boundaries. The role of food in multicultural dating, her cooking habits, everyday dinners, and her thoughts on the ultimate Lebanese party spread. We also dive into her background and

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1:13:42

Russ Eats Exposes the truth about Aussie snacks!

The Food Guys Podcast ·

2025/08/19

The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to the pod.We dive into: 🍟 How Russ started reviewing food and what brought on his love for snacks! 🥤 Why zero sugar drinks cop hate. 🍫 His ultimate go-to snack picks, chips, crackers, chocolate bars, biscuits & more! 🇦🇺 The truth about Aussie food products and their

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40:09

The Untold Story Behind Melbourne’s Most Iconic Pancakes

The Food Guys Podcast ·

2025/08/12

We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy. From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mandy reveals how this Melbourne icon has stayed a favourite for generations.She shares how the menu has evolved with changing tastes, the multigenerational customers who keep coming back, and the little details that make each store unique. We also talk about memorable customer moments,

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32:58

The Food Debates That Break Friendships: From Pickles...

The Food Guys Podcast ·

2025/08/06

This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleasure, nothing’s off the table.We also cover:🥒 Why pickles might be ruining your burger🥩 Steak doneness judgment🍗 The ultimate meat ranking (yes, we said beef is king)🇲🇽 A wild Caesar Salad fact that’ll blow your mindPlus fan questions include🍕 Pizza styles go head-to-head — is

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36:38

We flew all the way to Sydney for Pretzels and Ice...

The Food Guys Podcast ·

2025/07/29

The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it?We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of America's next top model and a celebrity could actually make good Ice Cream?!Plus we dive into the ever debated topic of USA Fast Food brands making their way down under, whether Wendy's Burgers are coming to Melbourne and what other chains Aussie's are waiting for!Thanks to Royal

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43:26

Matcha, Biscoff & Protein Snacks: 2025’s Food Trends...

The Food Guys Podcast ·

2025/07/22

In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything. We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture.Then, the boys look ahead: Could pistachio be the new Biscoff? Is cookie dough making a nostalgic comeback? And are we finally ready for a

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39:42

Kmart Cafes, Doritos Beef & Maccas NEW Global Burger?!

The Food Guys Podcast ·

2025/07/15

We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia.Plus: 🧁 Biscoff Lamingtons from Woolies?! 🍫 Sweet finds at Coles and ALDI 🍟 Dub shows off his new Charcoal Chicken Series, chasing the best chicken, chips & gravy combo in Melbourne,Also in this ep: 📚 Did you know Kmart used to

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53:29

The ultimate Aussie food memories unlocked with Money...

The Food Guys Podcast ·

2025/07/08

This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money MitchMitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories. We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to

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53:16

We Asked a Chef where’s Better to Eat, Sydney or...

The Food Guys Podcast ·

2025/07/01

This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes.Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask: 🍜 Which city has the better variety? 👨‍🍳 Where do chefs actually prefer to work? 🔥 And which city wins the flavour battle?Plus, we go deep on: 📉 The worst food

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59:01

Inside a Chef’s Mind: Crazy Creations, Kitchen Chaos...

The Food Guys Podcast ·

2025/06/24

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia. We cover: 🔥 The craziest off-menu

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31:47

Macca's unveils NEW Permanent menu items (Live Review!)

The Food Guys Podcast ·

2025/06/24

In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era

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101 results

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