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PODCAST

Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure.Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness.Visit

arts food

All Episodes

21:25

51: Beyond the Glaze: America's Donut Heritage

Passing the Plate Podcast ·

2025/01/09

We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with

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28:31

50: Ringing in the New Year With Global Celebrations

Passing the Plate Podcast ·

2024/12/26

As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve

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38:06

49: Delis, Traditions, and Genealogy: Uncovering...

Passing the Plate Podcast ·

2024/12/19

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History"

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48:54

48: Price Check: Grocery Store Comparison

Passing the Plate Podcast ·

2024/12/12

In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig

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35:00

47: Salt-N-Pepa - Pushing Your Palate

Passing the Plate Podcast ·

2024/12/05

We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in

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19:55

46: Turkey Day Detox

Passing the Plate Podcast ·

2024/11/28

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2:

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40:43

45: Blast from the Past: Thanksgiving Celebrations...

Passing the Plate Podcast ·

2024/11/21

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep

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31:02

44: Food as a Time Capsule: Decoding Culinary Clues...

Passing the Plate Podcast ·

2024/11/14

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning

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24:21

43: Less Stress, More Memories: Holiday Hosting Harmony

Passing the Plate Podcast ·

2024/11/07

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the

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26:16

42: I Want Candy!

Passing the Plate Podcast ·

2024/10/31

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy

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24:21

41: C is for Cookie

Passing the Plate Podcast ·

2024/10/24

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper

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15:27

40: Nutty for Nuts

Passing the Plate Podcast ·

2024/10/17

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen

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39:45

39: Family History Month Special: Food Stories with...

Passing the Plate Podcast ·

2024/10/10

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn

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17:52

38: Pumpkin Perfection: Beyond the Pie

Passing the Plate Podcast ·

2024/10/03

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!Learn more about pumpkins and the resources discussed in this episode:Starbucks Copycat Iced Pumpkin Cream Chai Tea

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22:36

37: Crunchy & Sweet: Apple-Centric Favorites

Passing the Plate Podcast ·

2024/09/26

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us. Find all the websites, links and resources we mentioned in this episode: Find an

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39:29

36: Taste Bud Adventures: Exploring the 5 Basic...

Passing the Plate Podcast ·

2024/09/19

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the

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26:06

35: Taste Bud Adventures: Exploring the 5 Basic...

Passing the Plate Podcast ·

2024/09/12

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and

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27:37

34: Taste Test: Are You a Supertaster?

Passing the Plate Podcast ·

2024/09/06

How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.See

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23:03

33: Spice It Up: Creating Your Own Flavorful Blends

Passing the Plate Podcast ·

2024/08/29

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the

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23:06

32: Pancake Palooza: From Family Kitchens to Global...

Passing the Plate Podcast ·

2024/08/22

Pancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of

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