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PODCAST

Australian Butchers‘ Guild Podcast

Australian Butchers’ Guild

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

business careers

All Episodes

20:46

ABG - EP 36 - WBC Young Guns

Australian Butchers‘ Guild Podcast ·

2024/05/24

Kai Dennis and Jayden Hermon talk to us about their journey to qualifying for the World Butchers’ Challenge in Paris and why they would encourage others to consider pursuing a career in butchery.See omnystudio.com/listener for privacy information.

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22:07

Episode 35: Jess Bartles - Carving out a career in...

Australian Butchers‘ Guild Podcast ·

2024/05/06

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry.The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength. Jess also gives insight on how butchers can harness social media to grow their business. See omnystudio.com/listener for privacy information.

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18:49

Episode 34: Laura Ross

Australian Butchers‘ Guild Podcast ·

2024/03/24

In this episode, we connect with Laura Ross, 2022 winner of the Australian Meat Industry Councils Apprentice of the Year in Victoria.Laura works in Ballarat for Sinclair Meats during the week and has ventured into her own farm kill business on the weekends. Laura talks about her journey to becoming a butcher and what she loves about the trade. See omnystudio.com/listener for privacy information.

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20:07

Episode 33: Taking on the Texans - Butcher & BBQ...

Australian Butchers‘ Guild Podcast ·

2024/02/19

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

en

26:49

Episode 32 - Live Fire Grilling & BBQ Master David Olson

Australian Butchers‘ Guild Podcast ·

2023/11/30

Live fire grill master, David Olson from Live Fire Republic joins us for our latest podcast episode. From his culinary adventures worldwide to essential BBQ tips, this episode is one you don't want to miss!

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26:38

Episode 31 - The meat of the matter

Australian Butchers‘ Guild Podcast ·

2023/10/29

Mark Rogers from Stapleton’s Quality Meats talks to us about the importance of catering to diversity and knowing what keeps your customer coming back for more.

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26:28

Episode 30: Meatsmith`s Troy Wheeler - Traditional...

Australian Butchers‘ Guild Podcast ·

2023/09/25

Master craftsman Troy Wheeler has a taste for all things foodie in their suburban butcher shops.

en

26:04

Episode 29: Michael Robinson - Hungerford Meat Co.

Australian Butchers‘ Guild Podcast ·

2023/08/23

Michael Robinson, owner of Hungerford Meat Co in the Hunter Valley, talks to us about his journey from chef to butcher, his dedication to using high quality, locally sourced, sustainable meat, and his passion for charcuterie.

en

36:55

Episode 28 - Marcus Papadopoulo, Whole Beast Butchery

Australian Butchers‘ Guild Podcast ·

2023/07/24

In this episode, Marcus Papadopoulo, the proud owner of Whole Beast Butchery, shares his journey to becoming a butcher, dry ageing techniques and the art of using the whole carcase.

en

34:29

Episode 27: Alan Waldon - From successful butcher to...

Australian Butchers‘ Guild Podcast ·

2023/06/07

Listen in as we speak with Alan Waldon as he gives us some tips on how he turned a run-down butcher shop into a successful business and how his passion for food helped him on his journey to learn more about the meat he sold and now grows.

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40:36

Episode 26: Micky Peacock - Head Butcher at Origin...

Australian Butchers‘ Guild Podcast ·

2023/05/02

Listen in to Micky Peacock as he talks about some of those secondary cuts of Australian beef and rare breeds of lamb that are making a comeback in market.

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26:50

Episode 25: Rob Constable - Butcher, Farmer, Chairman!

Australian Butchers‘ Guild Podcast ·

2023/03/31

Join me as I talk to my great mate Rob Constable. Rob wears many hats through the week and gives us some info on beef breeds and how to save yourself thousands of dollars in bank fees.

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28:10

Episode 24: Shannon Walker - Teacher, Meatstock...

Australian Butchers‘ Guild Podcast ·

2023/02/28

Butcher, BBQer and game harvesting, Shannon Walker talks 'All Things Meat’ and opens up the floor on competition butchery.

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39:26

Episode 23: Gary Hine - The Naked Butcher

Australian Butchers‘ Guild Podcast ·

2023/02/03

Meat the man behind The Naked Butcher. Gary Hine took a huge gamble, changing the way his butcher shop operated two years ago. With the pandemic, labour shortages and rising costs to operate a local butcher shop, Gary shut down the shop front and focused on running an online business model to service his customers. Hear his story in this Episode of The Australian Butchers Guild Podcast.

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41:22

Episode 22: Butcher Lawsy talks about how he develops...

Australian Butchers‘ Guild Podcast ·

2023/01/04

In this episode we catch up with one of the more innovative butchers in Australia, Brett Laws - aka @butcher_lawsy.Brett talks about his ideas on growing the range of products to make shoppers lives easier and a special guest appearance from the Australian Lambassador Sam Kekovich.

en

29:17

Episode 21: Marcus Vermey - Vermey’s Quality Meats

Australian Butchers‘ Guild Podcast ·

2022/11/30

Meat Tassie butcher Marcus Vermey, his butcher shop is located on one of the world's most pristine islands, known for outstanding produce. Tune in as Marcus tells us how his business has pivoted over the years adding a new dimension to how he engages and services his customers.

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45:34

Episode 20: Trent Geary - Illawong Village Meats

Australian Butchers‘ Guild Podcast ·

2022/11/01

Working towards buying your own shop? Trent Geary explains his journey managing and supervising large chains before buying his first butcher shop in Illawong, NSW. Trent is a level-headed butcher who talks about dealing with landlords and suppliers as he shares his wealth of knowledge and experience in this podcast.

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33:54

Episode 19: Tom Bouchier - Following the family...

Australian Butchers‘ Guild Podcast ·

2022/09/30

Tom Bouchier is one of the 10 man team of butchers who successfully represented Australia at the recent World Butchery Challenge in Sacramento with Australia taking second place in the senior team competition. Tom was also one of six butchers named in the World Butchers Challenge “All Star” team from the competition in Sacramento.

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46:46

Episode 18: Matthew Papandrea - Son Of A Butcher

Australian Butchers‘ Guild Podcast ·

2022/09/04

Meat “Son of a Butcher”, Matthew Papandrea an honest and humble young butcher who has attained a wealth of knowledge and experience in such a short time. Matty talks us through the development of their family’s butcher shop and how they manage running two businesses in one, Son of a Butcher and Joe Papandrea Quality Meats.

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46:48

Episode 17: Kelly Payne from Meat & Livestock...

Australian Butchers‘ Guild Podcast ·

2022/07/28

Want to learn more about the Australian meat grading system? Join me as I catch up with MSA training facilitator Kelly Payne. Kelly travels around Australia educating industry and end users about the best Eating Quality System in the world and the advantages of using MSA graded beef and lamb in their businesses and the recent changes to the grading system.

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