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PODCAST

Australian Butchers‘ Guild Podcast

Australian Butchers’ Guild

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

business careers

All Episodes

28:59

ABG Ep 56 - Jamel Elkassir

Australian Butchers‘ Guild Podcast ·

2026/02/01

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft. See omnystudio.com/listener for privacy information.

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30:44

ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor...

Australian Butchers‘ Guild Podcast ·

2025/12/18

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industryIf you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss!See omnystudio.com/listener for privacy

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37:36

ABG Ep 54 -Building a Butcher Shop That Customers...

Australian Butchers‘ Guild Podcast ·

2025/11/28

Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community connections alive in a fast-changing food landscape.If you’ve ever wondered what makes a great

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34:48

ABG Ep 53 - From Paddock to Podcast: Hayley...

Australian Butchers‘ Guild Podcast ·

2025/10/27

In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.See omnystudio.com/listener for privacy information.

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29:43

ABG EP 52 - Part 2- Global Cuts & Local Impact:...

Australian Butchers‘ Guild Podcast ·

2025/09/27

Coming up on today’s episode— we’re diving back in withThe Meat Specialisthimself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-sharp focus on quality, consistency, and innovation, he’s not just shaping meat businesses—he’s transforming them. Whether it’s technical training in Australia or market insights for international partners, Rafael

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30:56

"Global Cuts & Local Impact: Rafael Ramirez’s Journey...

Australian Butchers‘ Guild Podcast ·

2025/08/25

WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights.See omnystudio.com/listener for privacy information.

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36:31

ABG Episode 50 - Heart, Heritage & Vision: A Darwin...

Australian Butchers‘ Guild Podcast ·

2025/07/23

In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring the next generation of butchers, Tamika and Todd share their passion for quality cuts, community connection, and keeping the art of butchery alive in the Top End. Tune in for a conversation full of heart, heritage, and a few sharp insights into the future of the tradeSee

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29:21

Episode 49 - Sydney to the World Stage, Garreth...

Australian Butchers‘ Guild Podcast ·

2025/06/25

From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the future of butchery.See omnystudio.com/listener for privacy information.

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20:26

AMIC National Apprentice of the year Lewis Lack

Australian Butchers‘ Guild Podcast ·

2025/05/28

Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team, visiting some amazing butcher shops and the WBC competition.See omnystudio.com/listener for privacy information.

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36:21

Tom Bouchiers wrap up on the 2025 Paris World Butcher...

Australian Butchers‘ Guild Podcast ·

2025/04/24

The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.See omnystudio.com/listener for privacy information.

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32:27

EP 46 - Butcher Lachy Kerr - Connecting the consumer...

Australian Butchers‘ Guild Podcast ·

2025/04/01

Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using traditional butchery techniques to offer a variety of cuts. Lachy's commitment to sustainability and transparency connects consumers directly with producers.See omnystudio.com/listener for privacy information.

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37:48

ABG EP45 - Jamie Waldron: Champion of Small Farms and...

Australian Butchers‘ Guild Podcast ·

2025/02/26

Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to strength.See omnystudio.com/listener for privacy information.

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29:50

Crafting Excellence: A Conversation with Bernard...

Australian Butchers‘ Guild Podcast ·

2025/01/29

Join me as I catch up with the talented butcher from Victor Churchill's Melbourne, Bernard Holbery. We explore the artistry and dedication behind the evolving craft of butchery. Bernard shares his insights on creativity, pride, and passion for food, and how butchers are redefining the industry by sourcing diverse products, embracing heritage breeds, and pushing the boundaries of innovation.See omnystudio.com/listener for privacy information.

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25:25

Who is the The Meat Marshall?

Australian Butchers‘ Guild Podcast ·

2025/01/02

Lachlan Marshall, affectionately known as "The Meat Marshall," is a butcher from Sydney who has gained viral fame through his unique and entertaining approach to butchery. Known for his epic steak-eating challenges and engaging social media presence, Lachlan has captivated audiences with his passion for meat and his larger-than-life personality. His journey from running a local butcher shop to becoming a social media sensation is a testament to his dedication and creativity in the culinary world.See

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24:34

Fresh meat vending machines, increasing opportunities...

Australian Butchers‘ Guild Podcast ·

2024/11/22

Imagine having access to fresh, high-quality meat at any hour of the day! That is the innovative approach Tanya and David Funnell, owners of Chop Butchery, are taking with their groundbreaking fresh meat vending machines. With 12 butcher shops spread across Sydney's metro and coastal areas, the Funnell's are revolutionizing the way shoppers buy meat. In our latest podcast episode, Tanya and David share how these vending machines provide unmatched convenience for customers, especially after-hours

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27:20

Must Listen- Insights on Boosting Social Engagement! 🎧

Australian Butchers‘ Guild Podcast ·

2024/10/24

In this episode, Heidi Wright from Wright Social shares invaluable tips on enhancing your social and engagement presence with customers and peers. Heidi`s expertise has helped numerous agricultural businesses effectively connect with their target markets.See omnystudio.com/listener for privacy information.

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26:38

Identifying opportunities with beef and lamb in your...

Australian Butchers‘ Guild Podcast ·

2024/09/26

Ben Barrow reveals how crafting smallgoods from beef and lamb can give your business a competitive edge. We explore the importance of adapting to the evolving needs of today`s independent butcher customers. See omnystudio.com/listener for privacy information.

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23:37

EP 39 - Butchery is NOT just Butchery

Australian Butchers‘ Guild Podcast ·

2024/08/26

In this episode I catch up with Son of a Butcher, Matthew Papandrea and Meatsmith, Justin Wade to talk about all thing's meat. Two of Australia`s premium innovative butchers discuss the opportunities that help build their success and what the next 12 months have in store for them.See omnystudio.com/listener for privacy information.

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30:56

ABG - EP 38 Billy Gibney

Australian Butchers‘ Guild Podcast ·

2024/07/21

Meat the butcher behind Meat@Billys; Marketing and branding are so important to any business, listen in as we catch up with Bill Gibney as he explains how effective it has been for one of Queensland top butcher shops. See omnystudio.com/listener for privacy information.

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22:49

ABG - EP 37 Matt Tyquin & Paul Klooster discuss the...

Australian Butchers‘ Guild Podcast ·

2024/06/20

Winner of the 2022 World Butchers Apprentice Matt Tyquin and Veteran butcher Paul Klooster join us to discuss the ongoing impact of taking out top prize in the “Olympics of meat” and how the industry has evolved into an art form. See omnystudio.com/listener for privacy information.

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