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PODCAST

The Bite Meat Podcast

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

arts food

All Episodes

39:50

That Griller Guy with terrific techniques on Prime...

The Bite Meat Podcast ·

2025/05/21

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings.* How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg.

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01:08:43

Which style pit to get? Comparing the Big Green Egg,...

The Bite Meat Podcast ·

2025/05/15

If you're confused about which style of pit best fits your lifestyle and preferred method of cooking, the CEOs of Big Green Egg, Traeger and Pitts and Spitts offer insight on their popular pits.

en

37:02

What life as a private chef really is like

The Bite Meat Podcast ·

2025/05/09

* Chef Adrian Cousin takes us through some of the obvious and not-so obvious challenges facing private chefs.* From adapting to various kitchens, unique requests, unexpected hurdles and dietary flexibility ... and all while keeping menus top-notch.

en

33:24

How tariffs are affecting the barbecue and spice...

The Bite Meat Podcast ·

2025/04/30

* Immediate, short-term and long-term effects, from pit makers to spices and manufacturers* How the industry is adjusting * Why consumers are loving outdoor kitchens, griddles and pizza ovens * Best approach for burnt ends

en

44:44

Everything Cajun with the Xtra Cajun's Keith Guidry ...

The Bite Meat Podcast ·

2025/04/23

* What separates Cajun-influence on pits and grills.* Detailed techniques on everything from pork chops and loins, to frog legs and gator. * Who doesn't love gumbo and etoufee -- especially on a grill. * If you're not trying these sides, what are you even doing?

en

38:41

Don't sleep on propane. Plus, quick, easy Easter...

The Bite Meat Podcast ·

2025/04/16

Despite no traditional culinary training, self-made influencer Karen Wheeler has gained a legion of fans with unique, but simple cooking ideas.She'll offer insight on her story and ideas and approaches that anyone can master. Plus, insight on international influences and Easter go-tos.

en

44:24

Decoding meat labels ... and buying the right meat

The Bite Meat Podcast ·

2025/04/09

HeartBrand Beef’s Jordan Beeman clears up confusion and offers insight on:Packaging Natural vs. organic. Nitrates ... what does that mean? Grass fed vs. grain fed. Not all Choice and Prime cuts are created equal.

en

40:35

One of the most decorated pitmasters alive, Fred...

The Bite Meat Podcast ·

2025/04/02

* How a love for South Texas barbecue took over the world* Melding the love of the outdoors and barbecue * Gaining confidence for every cook * Is Fred a brother from another mother? Finding your passions and turning them into a lifestyle * Don't ever underestimate weather, elements and positioning your pit

en

41:55

"If you're not saucing, you're not winning" --...

The Bite Meat Podcast ·

2025/03/26

* What to look for when shopping for a brisket* Wrapping made easy * The biggest challenges backyard pitmasters face * Are there "magic numbers" for internal temps * Appearance matters, even for your family and friends

en

36:52

From complete novice to walking the stage at the...

The Bite Meat Podcast ·

2025/03/19

*Four-time Canadian BBQ Team of the Year pitmaster Janice Smella became the first Canadian to walk the stage at the Cookoff in 2025.* She shares her story, techniques and approach, her affinity to Texas BBQ and becoming a champion.

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44:50

Great barbecue and great health without compromise? Yup.

The Bite Meat Podcast ·

2025/03/12

Moodswing BBQ's Sunny Moody has won world championships and wowed judges on Food Network ... without compromise.Misconceptions about how "unhealthy" barbecue can be Pork shoulders for dummies. Different steaks ... different cooking styles? Everything you should know on spritzing, water pans, wrapping, wet brine vs. dry brine

en

40:39

Inside the Houston Rodeo Cookoff competition, with...

The Bite Meat Podcast ·

2025/03/05

* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about* The massive and unique details of making it on one of the biggest stages in the game.

en

53:22

The experts weigh-in: Tips every backyard pitmaster...

The Bite Meat Podcast ·

2025/02/26

* How different spices affect different proteins* The essence of "Louisiana" barbecue * Essentials for chicken and pork * When and how to spritz and sauce * Open-flame tips

en

47:42

Texas Monthly's Daniel Vaughn on all things BBQ ......

The Bite Meat Podcast ·

2025/02/19

* Coming up with the revered Top 50 and how he whittles it down* All the flavors and regions and what stands out * Oh, the stories ... from influencing the market, to quality bites around the state, the travels and dealing with bad barbecue * Smokin' Hot Tip: Easiest meats to try for entry-level backyard pitmasters

en

49:24

Hey Grill Hey's Susie Bulloch on advancing your...

The Bite Meat Podcast ·

2025/02/13

* How much the grilling game has changed* Best introductory pits for newbies * Detailed insight on fitting your recipes to your palette and staying on-budget * Taking advantage of a wide variety of flavor profiles * Smokin' hot tip: Keeping temperature and best cooks on Weber- and barrel-type pits

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45:07

They call him the Sausage Sensei for a reason

The Bite Meat Podcast ·

2025/02/05

* One of the world's most influential and in-demand sausage makers, Bill Dumas, on his incredible story.* Step-by-step keys to making the best artisanal sausage. * From basic Texas-influenced sausages to those that have the barbecue world buzzing: Fried catfish sausage? Christmas tamale sausage? Girl Scout Cookie sausage? Yes, yes and yes. * How backyard pitmasters can learn the craft.

en

52:29

What it really takes to compete at the HLSR Cookoff

The Bite Meat Podcast ·

2025/01/30

* Champion pitmaster Tyler Gurney with detailed information on everything it takes to compete at one of the three biggest barbecue cookoffs in the world.* From months of testing, to sourcing meats, preparing pits and spices, to living on one-hour of sleep and the ever-important cooking and presenting, Gurney offers unique insight.

en

45:31

The Field-to-Table Show: Four of America's best...

The Bite Meat Podcast ·

2025/01/23

* The Pit Room's Michael Sambrooks, Killer Hogg's Malcolm Reed, 404 Kitchen's Matt Bolus and Kamado Joe chef Eric Gephart delve into recipes, approach and the purity of field-to-table.* The best insight you'll get on everything from duck, to venison, boar and more from those who live it.

en

39:41

A VERY informative discussion on Wagyu beef, with R-C...

The Bite Meat Podcast ·

2025/01/16

* How Wagyu separates itself from others.* Everything it takes to get from ranch to table. * The passion and process it takes to deliver the highest-quality beef. * Hurdles, pitfalls and how R-C Ranch's footprint continues to grow. * Smokin' Hot Tip: Getting your pulled pork perfect.

en

45:20

So you say you want to open a food truck ......

The Bite Meat Podcast ·

2025/01/09

Logan Glenn of Space City Barbecue is living the dream -- his dream. Perhaps it is yours, too.* How to get started * Hurdles, pitfalls, things you perhaps did not know * Building relationships and taking your passion to another level. * Smokin' Hot Tip: New pit or grill for Christmas? How to break it in

en

71 results

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