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PODCAST

The Bite Meat Podcast

John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.

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All Episodes

34:20

Prepping, brining and smoking the best Thanksgiving...

The Bite Meat Podcast ·

2025/11/15

Danielle "Diva Q" Bennett goes in deep on making sure your turkey is an all-time crowd-pleaser.And what backyard pitmasters can learn about expanding their cooking horizons. Getting the best bark and what pellet grills really can offer.

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41:05

•From afterthought to destination: How the Houston...

The Bite Meat Podcast ·

2025/11/06

+ Michael Fulmer from the Houston Barbecue Festival joins:+ Factors and influences that have changed the entire landscape. + Emerging styles, pitmasters and current trends + Competitions and awards don't lie ... the Michelin, James Beard and Texas Monthly impact.

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27:05

Ever wonder how those BBQ restaurants really do it?...

The Bite Meat Podcast ·

2025/10/30

* Arash Kharat takes us from the 4 a.m. starts to the sourcing of meats, techniques, challenges and science behind feeding so many hungry guests at one of the bigger barbecue restaurants around.

en

32:12

Spearfishing champion, free diver, conservationist...

The Bite Meat Podcast ·

2025/10/23

* Her influence and impact goes well beyond social media. And we can all learn and expand our cooking horizons from it.* How sustainability, and the blending of cultures and flavors are here -- even for those who don't live the outdoors life.

en

26:08

Never too old: A 93-year-old entrepreneur opened...

The Bite Meat Podcast ·

2025/10/09

* One of the most innovative barbecue restaurants in Texas has been redefining the game, thanks to a former attorney turned BBQ joint owner.* When John Toomey found the right place, the right time and the right people to open a barbecue joint, he pounced on the opportunity. J-Bar-M has since become one of the trendiest and innovative new spots in the state. * How it came about and what's on the horizon.

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45:53

Gumbo, etoufee, pork chops, frog legs and gator --...

The Bite Meat Podcast ·

2025/10/02

* Master pitmaster Keith Guidry with insight on Cajun-influence on pits and grills.* Detailed techniques on everything. * And don't forget the sides!

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43:32

Texas A&M's Camp Brisket: A phenomenon among...

The Bite Meat Podcast ·

2025/09/25

* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.

en

39:39

Southern Living's Top 50 BBQ Joints in the South just...

The Bite Meat Podcast ·

2025/09/17

* What went into paring the list down to just 50.* Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.

en

50:56

Tailgate season, live fire, charcoal and...

The Bite Meat Podcast ·

2025/09/11

Two of the all-time greats -- Jess Pryles and "Hey, Grill, Hey's" Susie Bulloch dig in on live fire techniques, becoming world-class pitmasters from scratch, recipes and taking risks and pellet grills.

en

34:48

Do you really need barbecue sauce? An age-old...

The Bite Meat Podcast ·

2025/09/04

* World Champion pitmasters Bill Purvis and Erin Feges join to dig in on array of taste-enhancing techniques.* What, when and how to sauce. * What about the beef tallow craze ... and a liquid-based wrap?

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39:31

Why a Le Cordon Bleu chef turned to barbecue and...

The Bite Meat Podcast ·

2025/08/20

Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue?How the soul of the barbecue culture helps even the most casual backyard pitmaster. Making cooks unique and the little things that separate good from great.

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35:20

Arturo Ramon couldn’t help with Hill Country flood...

The Bite Meat Podcast ·

2025/08/05

* Deeply affected by the devastation of the July 4 floods, Ramon decided to hitch up his barbecue smoker and head to the rescue site.* Sleeping in his truck, working 16-hour days, sourcing supplies every way he could, the elite pitmaster became one of the hidden heroes and inspiring stories amidst the sadness and recovery.

en

33:40

From cooking kolaches in a trailer kitchen to...

The Bite Meat Podcast ·

2025/07/30

* How Mike and Betty Jo Prasek created an institution* Keys to standing out in an ever-growing roadside superstore market * The head-spinning process keeping kolaches, dried sausage and meats at a high level * Deer processing by the numbers.

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29:59

An industry in transition? BBQ insider Wes Wright on...

The Bite Meat Podcast ·

2025/07/23

* How a changing market landscape is affecting prices, production and consumers* Are pizza ovens, micro-pits and griddles here to stay? * Big-box stores going all-in * The future of pop-ups and food trucks reacting to beef prices

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33:06

James Beard Award-winning chef Chris Shepherd on this...

The Bite Meat Podcast ·

2025/07/17

* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene* Common threads Eat Like A Local restaurants share * Cooking with live fire changing the game? * Is The Bear a genuine reflection of the industry?

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35:24

Netflix and Food Network star Sloan Rinaldi on the...

The Bite Meat Podcast ·

2025/07/10

* How the fascination with Texas brisket is taking over the world* Sloan's next project will be eye-opening and must-see for all BBQ fans * Unapologetically herself, Sloan's life lessons and experiences offer lessons for us all

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35:29

If you're serious about getting into the BBQ...

The Bite Meat Podcast ·

2025/06/26

* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.

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30:14

Five world-renowned Pitmasters, five different ways...

The Bite Meat Podcast ·

2025/06/18

You'll hear techniques, approaches and wood choices from:* Michael Sambrooks of The Pitroom * Ronnie Killen of Killen's * Aaron Franklin of Franklin Barbecue * Sloan Rinaldi of Texas Q and Netflix * Leonard Botello of Truth Barbecue

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37:45

Fusing Tex-Mex and barbecue ...

The Bite Meat Podcast ·

2025/06/04

* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile.* Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from. * How the little things make a big difference

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41:31

Fresh off winning at "The Masters Of Barbecue" and...

The Bite Meat Podcast ·

2025/05/29

* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight.* Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list. * And why all the expense and headaches is worth it.

en

71 results

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