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PODCAST

Meaningful Marketplace Podcast

The Joy of Creation Production House

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall"s Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.

arts food

All Episodes

00:37:37

#235, La Plata Food Equity Coalition and Love 'N...

Meaningful Marketplace Podcast ·

2025/05/30

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Erin Jolley of La Plata Food Equity Coalition, and Priscila Newbold of Love 'N Juice, a juice/smoothie/acai bowl business in Durango, Colorado. La Plata Food Equity Coalition focuses on enhancing health equity for and with local BIPOC, senior, and rural residents.Love 'N Juice Café AmoreCSPURNW Rocky Mountain Regional Food Business CenterLa Plata Food Equity CoalitionDurango Food Business

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00:29:01

#234, Phun Bar, Jason Cartwright

Meaningful Marketplace Podcast ·

2025/05/23

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jason Cartwright of Phun Bar, a protein/trail bar company based in Denver. Learn what it takes to make gluten-free bars with real ingredients, with 100% compostable packaging. Phun BarCSPURColorado Pitch CompetitionThank you to our sponsors:Oregon State University College of Ag Sciences NW Rocky Mountain Regional Food Business CenterThank you for listening to The Meaningful Marketplace Podcast

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00:38:21

#233, Ela Family Farms, Steve Ela & Regan Choi

Meaningful Marketplace Podcast ·

2025/05/16

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Steve Ela & Regan Choi of Ela Family Farms, a 4th-generation, certified organic family farm. Learn what it takes to run a zero-food waste, carbon-neutral, and solar-powered farm in Western Colorado.Ela Family FarmCSPURThank you to our sponsors:Oregon State University College of Ag Sciences NW Rocky Mountain Regional Food Business Center Thank you for listening to The Meaningful Marketplace

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00:40:01

#232, The Ruby Rose Bakery, Angelica Quintana

Meaningful Marketplace Podcast ·

2025/05/09

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado.Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram

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00:39:56

#231, Haxtun Heritage Mills, Emily Kamala & Roy...

Meaningful Marketplace Podcast ·

2025/04/30

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm.Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram

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00:37:51

#230, Fuel Kitchens, Nathan Stern

Meaningful Marketplace Podcast ·

2025/04/23

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado.Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on

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00:32:35

#229, Antiqua, Kylan Ganger

Meaningful Marketplace Podcast ·

2025/04/16

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice.Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram

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00:36:44

#228, James Ranch, Jenn & Joe Wheeling

Meaningful Marketplace Podcast ·

2025/04/09

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jenn & Joe Wheeling of James Ranch, raising cattle in Colorado. Learn what it takes to run a sustainable ranch in Durango.CSUROSUNW Regional Food Busine CenterJames RanchZephyr's Gantlet Book, Coming Soon Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute

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00:41:43

#227, NAYA Garden, Lucy Racehorse Suppah

Meaningful Marketplace Podcast ·

2025/04/02

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Danita Macy (Oregon State University Extension for the Urban Indigenous programs) joins them this week as they continue exploring Oregon businesses. This week's guest is Lucy Racehorse Suppah, the Indigenous Food Sovereignty Coordinator of NAYA Garden Community.Lucy Racehorse SuppahNAYA Community GardenDanita MacySupport NAYA Community Garden Thank you for listening

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00:39:47

#226, Whistling Duck Farm, Mary Alionis

Meaningful Marketplace Podcast ·

2025/03/26

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy GilroyWhistling Duck FarmJams, Granola, Cookies, & Spices By Sarah MasoniOSU Food Innovation CenterODA Food & Beverage Road MapRegional Food Business Center Infrastructure GrantsThank you

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00:36:41

#225, Hentze Family Farm, Patrick Fay

Meaningful Marketplace Podcast ·

2025/03/19

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Call our hotline with questions for Sarah and

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00:38:22

#224, Creole Me Up, Elsy Dinvil

Meaningful Marketplace Podcast ·

2025/03/12

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links:Creole Me UpFancy Food ShowTamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Call our hotline with

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00:35:00

#223, Theo's Longhouse Strong Coffee, Theo Zamora

Meaningful Marketplace Podcast ·

2025/03/05

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffee with a purpose and giving back to the community.Theo Perez CreationsOrder Theo's Longhouse Strong CoffeeOrder Theo's Book Celeste Goes To Warm

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00:49:11

#222, Wapato Island Farm, Jennifer Rose Marie Serna

Meaningful Marketplace Podcast ·

2025/02/26

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we learn about sacred hospitality, native identity in Community, and the importance of indigenous foods and skill-sharing. Marshall's Haute Sauce Downtown

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00:44:27

#221, Ethos Stone Mill, Angela Kora

Meaningful Marketplace Podcast ·

2025/02/19

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest.Links:Ethos Stone MillNorthwest Regional Food Business Builder Grants Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State

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00:40:36

#220, Simple Goodness Sisters, Venise Cunningham

Meaningful Marketplace Podcast ·

2025/02/12

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We ask our guests what they need from their community, and these lovely ladies would love it if you would pre-order their book Drink From Your Garden.Simple

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00:34:19

#219, Muckleshoot Seafood Products, Eric Soderman

Meaningful Marketplace Podcast ·

2025/02/05

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it.Links:Muckleshoot TribeMuckleshoot Seafood ProductsThank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State

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00:34:21

#218, Lesedi Farm, Dorcas Young

Meaningful Marketplace Podcast ·

2025/01/29

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington.Lesedi FarmThank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and

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00:43:25

#217, Clover Mountain Dairy, Virginia Thomas

Meaningful Marketplace Podcast ·

2025/01/22

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish their land and local community.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's

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00:43:53

#216, Xinca Foods, Cynthia Duran

Meaningful Marketplace Podcast ·

2025/01/15

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Call our

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