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PODCAST

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

arts books

All Episodes

00:31:56

Pim Pauline Overgaard (Aebleskiver: A New Take on...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/01

Welcome back to the "Well Seasoned Librarian," the podcast where we dish up literary delights and culinary curiosities! With our host, Dean Jones, we are absolutely thrilled to bring you a taste of something truly special in Season 15, Episode 17.Today, we have the pleasure of speaking with the brilliant mind behind "Aebleskiver: A New Take on Traditional Danish Pancakes," the one and only Pim Pauling Overgaard! Get ready to have your perception of this classic pancake completely transformed. Pim's

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00:36:29

Crystal King: (In the Garden of Monsters,' 'The...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/03/25

Welcome to the Well Seasoned Librarian Podcast! It's season 15, episode 16, and your host, Dean Jones, has a fascinating guest for you today. Please welcome culinary enthusiast and marketing expert, Crystal King! Crystal's writing is deeply inspired by her love of Italian history, food, language, and culture. Get ready to hear about her passion and her books, including 'In the Garden of Monsters,' 'The Chef's Secret,' and 'Feast of Sorrow.'" Tune in to this

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00:27:14

Lauren Jacobs (The Cheerful Baker/Cheerful Box) Well...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/03/25

.Greetings, everyone, and welcome back to "The Well-Seasoned Librarian"! Season 15 Episode 15.Today, we have a truly accomplished guest joining us, someone who has not only built a successful baking business but has also graced our television screens. Please welcome Lauren Jacobs, the owner of The Cheerful Baker! Many of you may recognize Lauren from her recent appearance on the Food Network's Christmas Cookie Challenge, where she showcased her incredible talent for combining delicious

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00:56:11

Sandra Lau (Chinitia Food and Travel/Vocalist) Well...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/01/30

Bio: Sandra Lau was born in Mexico City and raised in Sydney, Australia. Sandra has worked as a professional vocalist for the past twenty-four years accompanying numerous Latin American artists including Juan Gabriel, Emmanuel and Armando Manzanero, and has also performed as a solo artist. In 2019 Sandra decided to pursue her passion for gastronomy and travel by starting a YouTube channel in which she produces content focused mainly on Mexican cuisine and culinary customs. Sandra also has a YouTube

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00:22:55

Lenzy Ruffin (Park Road Studios Cooking Show...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/01/07

Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy,

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00:32:54

Steven Shapin Ph.D (Eating and Being: A History of...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/12/03

Author Bio: Steven Shapin joined Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University.His books include Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution

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00:27:09

Christopher Beckman A Twist in the Tail: How the...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/12/03

Author Bio: Christopher Beckman was born in San Francisco and has a doctorate in Near Eastern Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East, Africa, and Europe, with a stint in Hollywood producing horror films. A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your

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00:31:41

Jessie-Sierra Ross (Seasons Around the Table/Straight...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/11/26

Jessie-Sierra Ross is a cookbook author, television contributor, and food & lifestyle blogger atStraight to the Hips, Baby. A native Bostonian and former professional ballerina, Jessie traded in her fast-paced urban life for the farm-to-table landscape of Western Massachusetts. A self-taught cook and avid home entertainer, she brings her unique artistic background to her “light & bright” food photography style and recipe approach. Known for her step-by-step cooking with lush floral touches,

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00:30:35

Irina Janakievska The Balkan Kitchen: Recipes and...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/11/26

Author bio: Irina Janakievska is a Macedonian-British writer and recipe developer. Irina was born in Skopje, North Macedonia (then one of the republics of former Yugoslavia) but grew up in Kuwait from the late 1980s onwards. In 2001 she moved to London to complete her undergraduate and masters degrees at the London School of Economics in international relations and history. After university, a large corporate law firm sponsored her through law school and Irina became a solicitor. In 2020, Irina left

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00:29:03

Toni Tipton-Martin(When Southern Women...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/11/22

Author Bio: Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook’s Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks; is a three-time James Beard Book Award winner; and she has earned the

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00:37:44

Chef David Burke (Salt and Char, Red Horse,Red Room...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/11/21

Chef Bio: Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine with his signature whimsical, boundlessly creative approach to food. In addition to being an internationally celebrated chef, Burke is a restaurateur, artist, philanthropist, businessperson, author, educator, art collector, puppeteer, minister and a doctor of business administration, honoris causa. David Burke Hospitality Management (DBHM)

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00:28:25

Heather Bell (Mama Bell's Big Family Cooking: 100+...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/11/19

Author Bio: Heather Bell of @JusttheBells10 is a mother of eight and is a viral cooking and lifestyle influencer. She lovingly and joyfully connects her audience to a big family way of life by sharing her family's meals and the stories and journeys of her eight children and seven of them are adopted! Heather has been a farmer's wife for over twenty-eight years. She and her hardworking husband, Luke, hail from Michigan where, with their 4,000 laying hens, they provide eggs to local grocery stores and

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00:14:01

Chef Joey Maggiore (Hash Kitchen/Maggiore...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/10/24

Bio: Joey is known as “the concept guy” in the foodie world, opening over 40 restaurants, making several TV appearances, and gaining national acclaim. His concepts have been featured and awarded in many publications, including Phoenix Magazine, Thrillist, USA Today and Forbes. Joey’s TV features include Food Network, Travel Channel, FOX 10 News, ABC 15 News, NBC’s 12News, 3TV/Arizona’s Family, and his own show on Food Network: Family Style. Joey and his Maggiore Group founded brands keep the

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00:36:29

Heidrun Metzler (German Heritage Baking) Well...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/10/21

Heidrun Metzler is a German-born baker and author with a degree in social pedagogy and earlychildhood education. With a passion for baking passed down from her mother, aunt, and grandmother, she began creating recipes at the age of ten. Travels to other European countries and relocation to the United States fueled her baking inspirations. Aside from baking, Heidrun enjoys spending time with her horses, trick training and practicing natural horsemanship. She is also a published children's book

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02:17:24

Nick Nugent (The Spice Ports) Well Seasoned Librarian...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/09/27

Bio: Nicholas Nugent spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, thus developing a passion for how the growth of the spice ports helped spread the exchange of global culture between East and West.The Spice Ports: https://www.amazon.com/Spice-Ports-Mapping-Origins-Global/dp/168458244X ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your

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00:26:40

Erica Walker: (Favorite Family Recipes/Most Requested...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/09/27

Bio: Erica Walker: I’ve worn many different professional hats throughout my life – I have been a florist, a baker, a cartoonist, a waitress, a personal banker, a speech therapist, and ultimately a food blogger and business coach! While I’ve had many a professional adventure, nothing compares to the joy of being a wife and mother. I love cooking for my family and documenting all our delicious recipes on Favorite Family Recipes. I love answering your questions, creating new recipes, and watching you

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00:28:26

Diana Goldman (Plants for You/Beantown Kitchen) Well...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/09/17

About the author Diana Goldman is the author of the Plants For You cookbook. She is a chef, food photographer, and culinary educator based in Boston. She is also the creator of Beantown Kitchen, named one of the top 100 plant-based blogs by Feedspot. Diana has presented about plant-based cuisine at numerous companies, organizations, and institutions, including Unilever, The Sierra Club, the T. Colin Campbell Center for Nutrition Studies, Harvard University, and MIT. She has also been awarded

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00:40:23

Brenda Kusler (Fertile Groundworks) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/29

Guest Bio:""I'm a lifelong Californian with a deep-rooted passion for gardening and community. Growing up on a family farm in San Jose, I developed a love for nature and a strong sense of responsibility to others. This led me to a career in genetic research, where I pursued answers with the same determination as a dog chasing a bone.My interest in organic gardening blossomed in high school, and it's been a constant in my life ever since. In 2010, I co-founded Fertile GroundWorks,

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00:45:08

Dennis Prescott (Cook with Confidence/Eat...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/27

Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working alongside chefs in various restaurants, allowing him to

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00:28:48

Anne Byrne (Baking in the American South/Cake Mix...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/22

Author Bio: About the authorAnne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.Baking in the American South: https://www.amazon.com/Baking-American-South-Definitive-Southern-ebook/dp/B0CMQ7SRGQ Website

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