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PODCAST

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

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All Episodes

00:30:26

Stephanie Loaiza (30-Minute Meals with Six Sisters'...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/10/07

Hello and welcome, library faithful! This is Season 15, Episode 17 of The Well Seasoned Librarian Podcast.Today, host Dean Jones is sitting down with a powerhouse of the food world: Stephanie Loaiza. Stephanie is a mom to five, a USC Master’s candidate, and, along with her sisters, the co-founder of Six Sisters' Stuff—the go-to resource for making family dinner easy and amazing.Stephanie created Six Sisters' Stuff in 2011 as a way to share those cherished recipes she grew up eating. That

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00:23:11

Maureen Abood (Lebanese Baking: More Than 100 Recipes...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/10/07

Welcome back to The Well Seasoned Librarian! I’m your host, Dean Jones, and you’re listening to Season 15, Episode 16.For years, we've talked about how food, history, and culture all intersect on the page, and today, we’re diving into a topic that is as delicious as it is deeply personal: the rich, sweeping traditions of Lebanese baking.Our guest today is Maureen Abood, a second-generation Lebanese American, a longtime food writer, and the IACP finalist author of the beloved cookbook Rose Water

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00:28:17

Sapna Punjabi (Dal Chawal) The Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/09/16

We were so grateful to have the incredible Sapna Punjabi on the show today. Her insights into food, wellness, and mindful living are truly inspiring.For our listeners in the Bay Area, don't forget you can meet Sapna in person at a couple of upcoming events:First, on Thursday, September 25th at 6:00 PM, she'll be at the San Ramon Library Live.Then, on Sunday, September 28th at 1:00 PM, you can find her at Books on B in Hayward.Both events are free to attend.Thank you for joining us for this

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00:41:29

Phillip Ashley Rix (For the Love of Chocolate/Phillip...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/09/16

elcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 14, and we have an especially delicious episode for you today.Today we are thrilled to be speaking with a true master of his craft, the one and only Phillip Ashley Rix. Hailing from Memphis, Tennessee, Phillip is a designer chocolatier who has cultivated an international following for his wildly imaginative and exquisite creations.Get ready for a rich and flavYou’ve likely seen his work with some of the biggest names in

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00:29:34

Joanne Harris (Chocolate, Vianne) The Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/09/16

Welcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 13, and we have a very special guest joining us today.We are so honored to be speaking with the internationally renowned and award-winning author, Joanne Harris. Many of you will know her work from her acclaimed novel, Chocolat, which was adapted into the beloved film starring Johnny Depp and Juliette Binoche.Joanne is an incredibly prolific writer, with a bibliography that spans over twenty novels, as well as novellas,

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00:25:36

Bob Morano (Every Day is Feast Day) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/07/23

Welcome to the Well Seasoned Librarian Podcast! You're tuning into Season 16, Episode 12, and today, host Dean Jones is thrilled to chat with special guest and popular vlogger, Bob Morano.Bob, a 2005 graduate of The Culinary Institute of America, brings over two decades of experience from professional kitchens across both the East and West coasts. Currently, he's not only the Executive Chef at a monastery but also a teacher and the creative force behind the social media sensation, Every Day

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01:12:30

Adriana Trigiani (The View from Lake Cuomo)...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/07/22

Welcome to the Well-Seasoned Librarian Podcast Season 16 Episode 11. Today, your host Dean Jones is absolutely thrilled to introduce our distinguished guest, Adriana Trigiani.Adriana has spent a lifetime immersed in stories and now is a captivating, New York Times bestselling author beloved by millions of readers around the world. Her journey has taken her from growing up in the heart of Appalachia in a big Italian family, where her own mother was a librarian, to the stunning shores of Lake Como,

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00:23:37

Suzanne Lenzer: (Peckish: Suggestions for the...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/28

Guest Suzanne LenzerBook: PECKISH: Suggestions for the Sophisticated Snacker. Welcome to the Well Seasoned Librarian. This is Season 16 Episode 10. Today we're diving into the delicious world of snacking with author Suzanne Lenzer and her brand new book, PECKISH: Suggestions for the Sophisticated Snacker. Forget rigid mealtime rules, Suzanne is here to liberate your palate and celebrate the joy of nibbling.Suzanne believes that eating should be fun, encouraging us to embrace our cravings with a

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00:13:17

Amy Nash (House of Nash Eats Everyday) The...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/19

Welcome back to "The Well-Seasoned Librarian Podcast! Season 16 Episode 9. Today, we're stirring things up a bit as we explore the fascinating intersection of information, community, and… food! I'm thrilled to welcome Amy Nash of the popular blog House of Nash Eats, a self-taught home cook, baker, cookbook author, and the creative force behind millions of delicious recipes. Amy has a new cookbook out House of Nash Eats Everyday and our Host Dean Jones was very eager to talk with Amy

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00:58:41

MeatHead (The Meathead Method: A BBQ Hall of Famer's...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/16

BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most popular BBQ site. This global judge of food & drink and founder of multiple world championships is dedicated to great flavor. From algae cookies to legendary ribs,

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00:23:28

LARA RAJNINGER (Executive Director of Kids Cooking...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/11

Bio: Kids Cooking for Life Celebrates Its Dedicated Educators This Teacher Appreciation DayNonprofit honors instructors and showcases student skills with a youth cooking competition inSausalitoSan Rafael, CA — April 21, 2025 — As Teacher Appreciation Day approaches on May 6, KidsCooking for Life (KCL) proudly celebrates the dedicated educators who make a lasting impacton children's lives—one recipe, one lesson, and one act of care at a time.At KCL, teachers are more than culinary instructors

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00:24:57

Gordon Kindness (Comedian) Well Seasoned Librarian...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/09

informative to... well, let's just say aroma-tic.Welcome to the Well Seasoned Librarian Podcast. This is Season 16, Episode "Number Two" , oh sorry, Meant Number 6Today, our fearless leader Dean is chatting with the one and only Gordon Kindness, who's beaming in all the way from across the pond in the UK. Now, Gordon isn't just your average food fancier; he's a gastro-intestinal guru, a content creator who's taking the YouTube, TikTok, and Instagram scenes by storm, one rumble at a time.Known for

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00:26:09

Stephanie Moon (Stephanie Moon Co/Checked Off) The...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/05/06

Welcome back to the Well Seasoned Librarian Podcast everyone! We've reached Season 16, Episode 5, and I'm absolutely thrilled to introduce you to a guest who truly understands the magic of books, both on the page and out in the world. Tonight, host Dean Jones is diving deep into the art of book marketing with the brilliant Stephanie Moon! From those clandestine childhood reading sessions under the covers to orchestrating campaigns for New York Times Bestsellers and landing coveted spots on

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00:16:09

Bebe Black Carminito (The Curated Board: Inspired...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/29

Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 4.Today Host Dean Jones will be talking with Bebe Black Carminito who’s book The Curated Board: Inspired Platters & Spreads for Any Occasion came out last fall. Carminito who is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended

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00:25:53

Angelo Carotenuto (LivTours) Well Seasoned Librariann...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/28

Welcome back to the Well Seasoned Librarian!This is Season Sixteen, Episode Three. Join your host, the ever-curious Dean Jones, as he delves into fascinating stories and insightful conversations.Today, Dean sits down with Angelo Carotenuto, the visionary founder and co-owner of LivTours – formerly known as LivItaly Tours. From his early days leading tours through the ancient streets of Rome in 2004 to establishing LivTours in 2009, Angelo has cultivated a company renowned for delivering exceptional,

en

00:14:59

Ellen Kanner (Miami Vegan/Feeding the Hungry Ghost)...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/27

Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 2. Today host Dean Jones is talking to author, food writer Ellen Kanner. Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She’s a vegan

en

00:27:35

Dan Abel Jr. (Bissengers Chocolate) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/27

Welcome back, dear listeners, to another delectable season of Well Seasoned Librarian! Can you believe it? Season 16 Episode 1! And to kick things off, Dean has a truly sweet treat for us today.Get ready to have your taste buds tantalized because Dean is sitting down with the incredibly talented Dan Abel. Now, Dan isn't just anyone; he's the heart and soul behind the absolutely divine Bissinger's Chocolates.Rooted in 17th-century France, where their exquisite chocolates graced the tables

en

00:18:37

Jessica Merchant (Sweet Eats: 100 Recipes and Meal...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/27

Well Seasoned Librarian Season 15 Episode 20.Today our host Dean Jones will be talking with Author, Blogger Jessica Merchant. We will be talking with Merchant about her book Easy Everyday and her Blog “Sweet Eats100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook.Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Everyday Dinners, The Pretty Dish, and Seriously Delish, and details her adventures in and out of

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00:24:26

Cathy Whims (The Italian Summer Kitchen-Timeless...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/08

Welcome to the Well Seasoned Librarian with our Host Dean Jones. This is Season 15 Episode 19. Today, we're thrilled to bring you a conversation with a true maestra of Italian cuisine, Food Writer, Restauntauer Cathy Whims!From studying under the legendary Marcella Hazan in Venice to earning six consecutive James Beard nominations for Best Chef Northwest, Chef Whims has carved a remarkable path.1 Join us as we explore her deep connection to Italy, her inventive approach to regional dishes, and how

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00:27:21

Sarah Ahn (Umma: A Korean Mom's Kitchen Wisdom and...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2025/04/03

Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes", published in 2025 and brought to us by Sarah Ahn and her mother, Nam Soon Ahn, with the editorial expertise of America's Test Kitchen,

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