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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

17:43

WELCOME TO OUR KITCHEN: We're talking about Girl...

Cooking with Bruce and Mark ·

2024/09/02

Girl Scout cookies! We can't resist. They've got a storied history. And they've changed over the years.We're Bruce Weinstein & Mark Scarbrough. We've written three dozen (and counting!) cookbooks. We're up for anything food and cooking. And this is our podcast to explore that passion--including Girl Scout cookies! Thanks for coming along on our journey.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:52] Our-minute cooking tip: Use tweezers in the kitchen![02:38] All

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22:03

WELCOME TO OUR KITCHEN: We're talking about the...

Cooking with Bruce and Mark ·

2024/08/26

Everybody seems to love cooking shows and now cooking videos. We've been in the food business for twenty-five years and have seen the major changes in these videos firsthand.Shows have moved from instruction to almost shorthand entertainment on TikTok. We've made them all, appearing on PBS shows and even The View, then creating instructional videos for craftsy, and now creating lots of videos on TikTok and Instagram reels.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and

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24:18

WELCOME TO OUR KITCHEN: J M Hirsch, author of FREEZER...

Cooking with Bruce and Mark ·

2024/08/05

JM Hirsch is no stranger to this podcast. He's got a new book out, all about building cocktails you can keep in your freezer door, ice cold for when friends drop over or you want to kick back. Join us as we welcome him back to our show.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (with more coming!). We've been contributing editors and columnists for the likes of COOKING LIGHT and EATING WELL. We've written for WINE SPECTATOR and THE WASHINGTON POST. And we've

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20:22

WELCOME TO OUR KITCHEN: We're making meatballs!

Cooking with Bruce and Mark ·

2024/07/29

Who doesn't love meatballs? Well, maybe Mark, as you'll hear. But we're making meatballs even Mark will eat!We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen cookbooks and tens of thousands of original recipes. We've been in the food business for almost twenty-five years. This is our podcast about our passions: food and cooking.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:32] Our one-minute cooking tip: Try roasting white chocolate for a deeper,

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27:01

WELCOME TO OUR KITCHEN: We're talking about the trap...

Cooking with Bruce and Mark ·

2024/07/08

What's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own?These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referring to the ethnicity of the recipe? Especially when we two writers don't live in Thailand or have any connection to Southeast Asian culture?We're Bruce Weinstein & Mark Scarbrough, authors of three dozen

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16:02

WELCOME TO OUR KITCHEN: We're making grilled beef...

Cooking with Bruce and Mark ·

2024/07/01

It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which you can

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22:01

WELCOME TO OUR KITCHEN: We're talking about genetics...

Cooking with Bruce and Mark ·

2024/04/29

Perhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cooking podcast, part of our passion for all things culinary.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:56] Our one-minute

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18:31

WELCOME TO OUR KITCHEN: We're making chocolate...

Cooking with Bruce and Mark ·

2024/04/22

Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK.Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks with more on the way. We've developed over 20,000 original recipes in the past twenty-five years. This is our podcast about food and cooking, our

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19:35

WELCOME TO OUR KITCHEN: We're making jammy oat bar...

Cooking with Bruce and Mark ·

2024/04/08

Hey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you.We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-minute cooking tip about storing cheese. And we'll tell you what's making us happy in food this week.[00:57] Our one-minute cooking tip: wrap cheese in

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22:33

WELCOME TO OUR KITCHEN: We're making fudgy vegan...

Cooking with Bruce and Mark ·

2024/03/04

Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast!In this episode, we've got a one-minute cooking tip about music and cooking! We're making a great recipe for fudgy vegan recipes. And we'll tell you what's making us happy in food this week.Here are the segments for this

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19:56

WELCOME TO OUR KITCHEN: When to skimp or splurge at...

Cooking with Bruce and Mark ·

2024/02/26

Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you.If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right here.On this episode of COOKING WITH BRUCE & MARK, we'll give you a one-minute cooking tip about grating cheese. We'll tell you when to scrimp

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20:21

WELCOME TO OUR KITCHEN: We're making a spicy pork...

Cooking with Bruce and Mark ·

2024/02/19

Hey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books.We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork dipping sauce (almost a ragu) for raw vegetables. We've got a one-minute cooking tip about easy, cheesy dumplings. And we'll tell you what's making us

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22:00

WELCOME TO OUR KITCHEN: We're making an easy, warm,...

Cooking with Bruce and Mark ·

2024/02/12

Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life.In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste and chipotle chiles in adobo sauce. We're in the kitchen, making an easy, warm, comfy granola, a treat for a slow weekend morning. And we'll tell you

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18:10

WELCOME TO OUR KITCHEN: We're making soft chocolate...

Cooking with Bruce and Mark ·

2024/02/05

Hey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.)We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy and vegan (!) recipe for chocolate tahini cookies. And we'll tell you what's making us happy in food this week.Here are the segments of this episode

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26:56

WELCOME TO OUR KITCHEN: Let's talk about fixing other...

Cooking with Bruce and Mark ·

2024/01/29

As veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business.We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks under our own names. We've also developed tens of thousands of recipes. And we've been called in to help others write and publish their cookbooks.In this episode, we'll tell you some of the great stories

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22:55

WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES

Cooking with Bruce and Mark ·

2024/01/22

Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com.We're still writing cookbooks! And we'd love to share our passion for food and cooking with you. In this episode of our podcast, we welcome Kat Ashmore to our kitchen. She's a TikTok celeb and the force behind both "Hungry Lady Salads"

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20:06

WELCOME TO OUR KITCHEN: We're making a sour green...

Cooking with Bruce and Mark ·

2024/01/15

Hey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you.Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one for every step of every recipe. You can find that cookbook at this link.In fact, we're cooking this episode of COOKING WITH BRUCE & MARK. We're in

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28:29

WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW...

Cooking with Bruce and Mark ·

2024/01/08

We've got a packed show with travel, memoir, recipes, food tips, the whole works.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food.On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND THEN,

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20:14

WELCOME TO OUR KITCHEN: Let's talk about 2024 food...

Cooking with Bruce and Mark ·

2024/01/01

Welcome! We're Bruce Weinstein and Mark Scarbrough, veteran cookbook authors with three dozen cookbooks to our names (plus two knitting books for Bruce and a memoir from Mark). If you'd like to check out our latest, THE LOOK & COOK AIR FRYER BIBLE, click this link right here.We're talking about food trends for 2024, gleaned from reading Whole Foods' predictions from its "trends council," plus many thoughts of our own about what's coming up this year.We've also got a one-minute cooking tip about

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29:04

WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD...

Cooking with Bruce and Mark ·

2023/12/25

Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Even after thirty-six cookbooks--including our latest, THE LOOK & COOK AIR FRYER BIBLE--we're excited to have Rose Wilde with us in this episode. She's the owner of the bakery Red Bread in Los Angeles and she's got a gorgeous new cookbook out: BREAD AND ROSES. You'll want it on your holiday list or on the new cookbooks you want for the new year. To find it, click this link.If you'd like to find OUR OWN

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