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PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

22:42

Tip of the Tongue Episode 277: Non-Fiction Coffee

Tip of the Tongue ·

2025/06/10

We are all aware of fair trade coffee. But Non-Fiction Coffee Coffee Company has taken this idea beyond the basics of fair trade. The company wants to have real relationships with the growers and producers. You can learn their stories as you sip your coffee and be a part of appreciating the effort that goes into growing those beans each year.We speak with Jeff Daniels. He is the Director of Sales and Business Development for Non-Fiction Coffee in Birmingham, Alabama. The beans are available in

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31:54

Tip of the Tongue Episode 276: What Is Queer Food?

Tip of the Tongue ·

2025/06/03

Award-winning writer, John Birdsall, the author of cookbooks and the biography of James Beard, The Man Who Ate Too Much, has written a new book. What Is Queer Food? How We Served a Revolution. We talk about that very question, about the book and what Birdsall was trying to achieve, and much more. It certainly made me think about food as a way to communicate with the world in the 20th century. Listen. It’s on Tip of the Tongue.Read more about the concept of queer food. And more about John Birdsall.

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33:12

Tip of the Tongue Episode 275: Beth Le Manach...

Tip of the Tongue ·

2025/05/26

Beth Le Manach, beloved blogger and YouTuber, publishes under the name Entertaining with Beth. Her new book, Entertaining 101: Recipes Every Host Should Know How to Make, is a delightful roadmap of entertaining without hiccoughs whether you are a beginner or a seasoned entertainer. Listen as we chat about writing recipes, entertaining, the differences between the US and France, and lots of other things. If you are already a fan of Beth’s this book is a must-have. If you are unfamiliar with her, you

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39:02

Tip of the Tongue Episode 274: Ayu Bakehouse

Tip of the Tongue ·

2025/05/19

Kelly Jacques and Samantha Weiss established Ayu Bakehouse in 2022 in New Orleans. They already have a reputation for king cake, competing with bakeries that have been baking king cakes the entire lives of their owners. And this is in a town that takes its king cake seriously. They have built a business with sustainability of all types at its core. They care about the environment, their customers, their employees, and their own holistic health, while operating a sustainable business.Listen, it’s on

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30:07

Tip of the Tongue Episode 273: Julia Child's Kitchen

Tip of the Tongue ·

2025/05/12

In 2001 Paula Johnson, Director of the American Food History Project at the Smithsonian’s National Museum of American History, and colleagues traveled to Cambridge, MA to visit Julia Child as she was planning to relocate to California. She oversaw the installation of the Julia Child kitchen at the Smithsonian. And what began as a temporary exhibit has survived a move within the museum and continues to be a popular exhibit. The exhibit is so popular that it has its own Fact Sheet on the Smithsonian

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30:13

Tip of the Tongue Episode Number 272 : Umma - A...

Tip of the Tongue ·

2025/05/05

Sarah Ahn has presented us with a wonderful insight into her mother’s kitchen. It happens to be a Korean kitchen with exciting dishes and techniques that can be duplicated in your home kitchen. I learned all about new flavors and techniques. I am going back to recipes a second and third time with excitement. And I am exploring websites where I can find appropriate products. What a wonderful way to learn about a culture. And I am inspired to add new flavors to my own table.You probably know Sarah

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29:34

Tip of the Tongue Episode 271: Jessica Merchant and...

Tip of the Tongue ·

2025/04/28

Do you cook for yourself or your family every day? Do you love food and cooking blogs, and tips to make your food prep more efficient and more fun? We talk to the down-to-earth, Jessica Merchant, about her blog, her books, her methods and her practical approach to good cooking. She is a popcorn machine of ideas. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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28:01

Tip of the Tongue Episode 270: Ellen Kanner

Tip of the Tongue ·

2025/04/21

Ellen Kanner has written a terrific book full of wonderful, flavorful recipes that are all vegan. She writes for the person who is using some prepared or canned food. This makes the book perfect for those putting a toe in the vegan waters. And for those who have eaten a vegan diet for some time, it offers new recipes with available ingredients that can pull you out of the dinner doldrums. Ellen KannerVegan Pimento Cheese (from Miami

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31:22

Tip of the Tongue Episode 269: A Conversation with...

Tip of the Tongue ·

2025/04/13

Roger Lee answers your questions about no and low alcoholic drinks and bars. He talks about the restaurant industry and how it is changing. We talk about tipping and labor issues front of house and back of house. We even talk about protein bars, sustainability, and local produce. Roger is a lawyer with Stubbs, Alderton, and Markiles, LLP in Los Angeles. CA.You can find out more about what Roger is doing and what he thinks here:and here: Get full access to Tip of the Tongue at

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31:24

Tip of the Tongue Episode 268: The Splendid Collection

Tip of the Tongue ·

2025/04/08

Here are some insights from Revere Auctions’ Sean Blanchet about the Splendid Collection auction. The auction has selections of many objects and writings that belong to Lynne Rossetto Kasper, long-time host of the podcast, The Splendid Table. You can listen to the conversation about what is available, why it is happening, and what might interest you.Lynne has had an extraordinary career, but fans of The Splendid Table will enjoy the personal items that are available, such as dish towels and napkins

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29:12

Tip of the Tongue Episode 267: Hunger Like a Thirst

Tip of the Tongue ·

2025/03/31

Interested in restaurant criticism, the decline of alternative weeklies, and the rise of influencers? Is food a real part of the cultural landscape or is it just fun? What and who can we rely on for ideas, not just information like hours of operation and the name of a place? James Beard Foundation Award winner Besha Rodell has written a memoir about her food life, Hunger Like a Thirst. Listen. It’s on Tip of the Tongue.Read her New York Times work. The Brisbane Times. Get full access to Tip of

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34:49

Tip of the Tongue Episode 266: The State of Wine and...

Tip of the Tongue ·

2025/03/25

We talk to a founder of the Museum of the American Cocktail, Tim McNally, about the wine and spirits industry. A wine writer who spent much of his career judging wine, he is the perfect person to ask about the state of the industry today.He is a writer, and his book about the Sazerac is wonderful.Want to know more? Listen. It’s on Tip of the Tongue. Tip of the Tongue is a reader-supported publication. To receive new posts and support my

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32:17

Tip of the Tongue Episode 265: The Cocktail Parlor

Tip of the Tongue ·

2025/03/17

Let’s not overlook the role of women and home entertaining in the story of the cocktail. Nicola Nice tells the story of how women brought the cocktail home, as a part of regular entertaining - how they entertained during Prohibition and into the cocktail party era. She explains it in fascinating detail in The Cocktail Parlor: How Women Brought the Cocktail Home.Nicola writes about these themes regularly in her blog, The Hostess Diaries. She describes it as “a blog dedicated to the culture of

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33:36

Tip of the Tongue Episode: 264: Sours!

Tip of the Tongue ·

2025/03/11

Remember those sour mixes in your parents’ home bar? And bartenders used them too. Those mixes gave sours a bad name. We talk to Philip Greene, the author of the new book, Sours: A History of the World’s Most Storied Cocktail Style, about this and other things Sour. Phil is one of the founder’s of the Museum of the American Cocktail, and has written a number of books about the cocktail. Listen. It’s on Tip of the Tongue. Philip

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35:06

Tip of the Tongue Episode 263: Unpalatable

Tip of the Tongue ·

2025/03/03

Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk aboutfinding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.Listen it’s on Tip of the Tongue.Instagram: @carriehelmsphd Get full access to Tip of

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34:54

Dolci and Pasta Night

Tip of the Tongue ·

2025/02/24

This is an encore presentation of this podcast. In yesterday’s ComplEAT Kitchen I wrote about my meal at Pasta Night, Renato’s restaurant in Brooklyn. I thought that listening to this podcast again, where he speaks about his new restaurant, would be fun.If you eat breakfast in Brooklyn you have probably eaten at Ciao, Gloria. Italian baking and lots more. Renato Poliafito’s 5th book, Dolci! American Baking with an Italian Accent is out and it makes you want to bake and eat everything. We talk to

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34:05

Koi Asian Fusion

Tip of the Tongue ·

2025/02/18

There are fusion restaurants everywhere. Sometimes they are contrived, and frankly the fusion doesn’t happen. Usually they work best when the people involved have a foot in the food culture of the place where the restaurant is and in the culture of the source of fusion. There are no rules. But you know when it is successful, just as you might recognize something that isn’t. Koi Asian Fusion works. We speak with General Manager, Eric Li, about the work and thought that went into the restaurant - work

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34:29

Tip of the Tongue Episode 260: Us Up North

Tip of the Tongue ·

2025/02/10

Food and food culture does not observe political boundaries. Thus some important state foodways may be overshadowed by more well-known or more highly marketed foodways. In Louisiana, most people identify the food of south Louisiana when they think about the state’s foodways. Chef Hardette Harris wants to encourage us to remember the wonderful foodways of the northern part of the state, a place abundant with game and fresh water fish. She has established an organization called Us Up North to keep

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31:32

Tip of the Tongue Episode 259: Will Write for Food

Tip of the Tongue ·

2025/02/03

There is lots to say about food writing and how it has changed. Dianne Jacob is right on top of it all. She is the author of the multiple award-winning book, Will Write for Food, which is now 20 years old and in its 4th edition. She is a writer herself, a writing instructor, and a writing coach. She has a newsletter on Substack. Dianne is unlocking her article with Emily Weinstein next week. You can read it here, Recipes Need a “Lightbulb Moment.”

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42:02

Tip of the Tongue Episode 258: Lustful Appetites

Tip of the Tongue ·

2025/01/27

Rachel Hope Cleves has written a book full of sex and transgression. The book is all about food, the development of restaurants, and how we left some of the prejudices about good food and sex behind us in the world of foodies. Today we think of healthy eating as our path to good sex.You can also find Rachel on Blue Sky. If this podcasts interests you, I recommend a conversation that Rachel and I mentioned on this podcast. A conversation with John Birdsall about his book The Man Who Ate Too Much. Get

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306 results

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