x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

30:35

Tip of the Tongue Episode 297: The Ramos Gin Fizz and...

Tip of the Tongue ·

2025/10/28

Although many modern bartenders find the Ramos Gin Fizz to be a nuisance at best. and more work than it is worth at worst. But that famous drink, invented by Charles Ramos, continues to fascinate us. John Shelton Reed, storyteller, author, and historian of the south, tells the tale of the Ramos Gin Fizz in his new book by that name. John Shelton ReedWant to know more? Listen. It’s on Tip of the Tongue. The list of writings by John Shelton Reed

en

32:31

Tip of the Tongue Episode 296: Gaye Sandoz and...

Tip of the Tongue ·

2025/10/21

Product development, sales, marketing, and kitchen design all factor into Gaye Sandoz’ career. From an education as a dietician to her work with companies and her mentoring of those who dream of making a living making food, she has stories to tell. I love the one about packing a frozen brisket in her luggage, much to the confusion of airport security.There is lots to learn from Gaye Sandoz. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at

en

30:31

Tip of the Tongue Episode 295: Southern Smoke

Tip of the Tongue ·

2025/10/13

Many people work in stressful environments. It can take its toll on you, leading to unhealthy attempts to find relief from that stress. Drugs and alcohol are high on the list of the types of self-medication that might be pursued.. Southern Smoke, a nonprofit organization that supports people in the hospitality industry from the stress of financial insecurity to mental heath issues. We talk to Cat Bill is the Chief Mission Officer of Southern Smoke. She walks us through their programs like the

en

42:37

Tip of the Tongue Episode 294: New Rules of Dining Out

Tip of the Tongue ·

2025/10/06

Do you consider a restaurant to be a business? Is the chef an artist or a craftsperson turning out identical versions of the same thing? What is your expectation from a restaurant? Adam Reiser has been a part of the wait staff in many high-end restaurants. He has seen many catastrophes happen. And he shares his experiences and his ideas about guests and guest comportment in his new book, The New Rules of DIning Out: An Insider’s Guide to Enjoying Restaurants. Listen to our conversation. It’s on Tip

en

31:53

Tip of the Tongue Episode 293: Shorts with J.M. Hirsch

Tip of the Tongue ·

2025/09/30

When you are looking for a quick way to perk up your cooking, just grab Milk Street Shorts: Recipes That Pack a Punch , a new book from Milk Street. We talk to J.M.Hirsch, James Beard Foundation award-winning writer and Editorial Director at Milk Street about the book and its recipes, with ideas inspired by the library of recipes developed from 10 years of Milk Street. We talk about shortcuts, quick fixes, and my favorite tip from the interview - using an overturned sheet pan on top of cauliflower

en

34:05

Tip of the Tongue Episode 292: A Breath of Grace

Tip of the Tongue ·

2025/09/22

Dedra Faine is a hospitality maven. But hospitality to her includes love and connection. And when she plans for a public event, these same elements are present. Even if you don’t need her services you can learn abouth her attitudes and priorities from her books. Her new book is A Breath of Grace: Embracing the Spiritual Gift of Hospitality. We talked about this and more. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

33:25

Tip of the Tongue Episode 291: The Obituary Cocktail

Tip of the Tongue ·

2025/09/15

Even thinking about the name - The Obituary Cocktail - carries a touch of romance and a touch of the macabre. That is a tantalizing combination. We speak to Sue Strachan, the author of The Obituary Cocktail, for her authoritative take on the cocktail and other things tinged with absinthe. Sue is also the author of another drinks book, Café Brûlot, about that legendary flaming drink. We discuss the fine points of the Obituary Cocktail, vermouth and its fragile nature, what kind of gin is best in the

en

30:40

Tip of the Tongue Episode 290: Chef Celeste Gill

Tip of the Tongue ·

2025/09/08

Starting from her family's kitchen in Detroit, Michigan, Chef Celeste has become a fixture on the food scene in Baton Rouge, Louisiana. She was important to the development of the downtown market. And she has just written a cookbook, Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine, which is full of personal stories and delicious recipes. Listen, it’s on Tip of the Tongue.And her book . . . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

31:46

Tip of the Tongue Episode 289: The Family Tradition...

Tip of the Tongue ·

2025/09/01

Not many companies that are still operating in the United States were started in the 1700s. Laird and Company is one of them. We have a lively conversation with Lisa Laird Dunn, President and Global Ambassador. She is the 9th generation to operate the business, and her children have joined the company. Imagine 10 generations of apple brandy! Listen to what Lisa has to say. It’s on Tip of the Tongue.You can read about the history of the company and all of its products.And if you are interested in

en

34:18

Tip of the Tongue Episode 288: The Modern Pioneer Pantry

Tip of the Tongue ·

2025/08/25

If you want to cook efficiently and make best use of your resources, you will love Mary Bryant Shrader’s The Modern Pioneer Pantry: A Complete Guide to Preserving Food. It will help you eliminate waste and really make use of your resources. You’ll be prepared for disasters and for those days when you have been so busy that you haven’t had a chance to go to.the store. It is a great supplement to her previous book, The Modern Pioneer Cookbook.You can listen to an earlier podcast with Mary. She talks

en

26:42

Tip of the Tongue Episode 287: The Grill Next Door

Tip of the Tongue ·

2025/08/18

Do you love grilling and smoking, but you have limited space to do it? Are you new to smoking, but want to experiment? Do you just want to have fun outdoors? Watch Morgan Bolling as she experiments, very successfully, with backyard grilling. No fancy equipment, just the ordinary stuff that we all might have. The perfect equipment for fun and learning! We talk to Morgan about the show, how it came about, and whether there will be more of it. Listen, it’s on Tip of the Tongue.Here is the cache of

en

33:38

Tip of the Tongue Episode 286: Eat, You'll Get Hungry

Tip of the Tongue ·

2025/08/11

Sam Gugino has had a varied career as a chef, a writer, and an actor. He has truly invented himself. He talks about all of it, including his new book, Eat, You’ll Get Hungry. We have a conversation about his various careers and we speak a lot about his Sicilian family. The table was the center of his home and the cookbook tells the story. His recipes are delicious and reflect the old-fashioned nature of that table. Read the book, learn about Sam, and take a few pointers from him. Listen. It’s on Tip

en

33:06

Tip of the Tongue Episode 285: The Kingsway

Tip of the Tongue ·

2025/08/04

Chef Ashwin Vilkhu opens his dream restaurant - The Kingsway - in New Orleans. It is a modern prix fixe restaurant that features the chef’s interpretation of the foods of Asia. We discuss opening a restaurant in these times. When and how you know it’s right for the restaurant, the staff, and the diners. Born in India, Chef Vilkhu grew up in New Orleans, absorbing not only the vibe and flavors of the city, but the eclectic culinary attitudes of his family. His father, Chef Arvinder Vilkhu and his

en

36:49

Tip of the Tongue Episode 284: Food Person

Tip of the Tongue ·

2025/07/28

Are you a food writer? a food person? a writer? Adam Roberts is all of these things. After having written cookbooks, food blogs, television shows, and articles, Adam has written his first novel, Food Person. You read about Adam, his podcast, his other books, and more here. Other books by Adam Roberts. . . Adam’s newsletter is The Amateur Gourmet. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

38:25

Tip of the Tongue Episode 283: The Escargot Society

Tip of the Tongue ·

2025/07/21

There was a time when there were many gentlemen’s dining clubs. There is something very 19th century about them. And there are probably not that many that are descended from a club that has been around for a good while. Although it is a 20th century club, the New Orleans club - the Escargot Society - is a spiritual descendant of those clubs where gentlemen met to appreciate good wine and food. Dominic Massa, a member of the Escargot Society, joins us to talk about the club’s history. Listen, it’s on

en

34:03

Tip of the Tongue Episode 282: The United Cajun Navy

Tip of the Tongue ·

2025/07/15

Imagine being part of the United Cajun Navy and helping people during a disaster! They help people during floods, fires, and freezing storms to recover from natural destruction and devastation. In addition the organization, made up of volunteers, has embraced solving the problem of food insecurity.We talk with Brian Trasher, spokesperson and vice-president of the United Cajun Navy. Listen. It’s on TIp of the Tongue. Go on the website if you are interested in volunteering or donating. Get full

en

35:02

Tip of the Tongue Episode 281: The Tequila Wars

Tip of the Tongue ·

2025/07/09

Do you like tequila? Ted Genoways has written an exciting, cinematic account of the Cuervo family and the development of the tequila industry. With research deep into records in longhand in Spanish, French, and English, Genoways pieced together the fascinating and exciting story that parallels the development of modern Mexico as well as the modern tequila industry. He tells us all about it. Listen. It’s on Tip of the Tongue.I recommend that you drink your favorite tequila cocktail while you listen

en

34:50

Tip of the Tongue Episode 280: An Interview about...

Tip of the Tongue ·

2025/06/30

We would all benefit from living well and eating well, with a goal of holistic living. But how does anyone accomplish such a goal? We talk to Erin Clifford about her new book that not only explains the goals, but that functions as a workbook for getting there.Read more about Erin. and her new book. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

39:36

Tip of the Tongue Episode 279: Meathead Tells Us More

Tip of the Tongue ·

2025/06/24

Who knew that there was more for Meathead to teach us about grilling and barbecue? His new book, The Meathead Method, is full of new information, great recipes, and terrific photos. It gives us great tips, clear instructions, warnings of pitfalls, and lots of ideas and explanations. It teaches in a way that makes you want more. Listen. It’s on Tip of the Tongue. You can learn more about Meathead and his website, full of recipes and other information for perfecting your own techniques. And read about

en

27:23

Tip of the Tongue Episode 278: Hardcore Vegetarian

Tip of the Tongue ·

2025/06/17

New to vegetarianism? Just flirting with it? This book is perfect for you. It is full of delicious food and great ideas. It isn’t about eating a certain way, flavor be damned. It is all about eating delicious and interesting food.We talk to Laura Lee Flanagan about her new book, Hardcore Vegetarian: Welcome to the Vegedome! She is a lawyer and has a PhD in literature. She is so many things, and she brings all of her talents and her versatility to the food in her book. The photography in this book

en

306 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich