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PODCAST

Savor The Ozarks

Around The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

arts food

All Episodes

32:50

Melinda's Sauces & Avocados from Mexico

Savor The Ozarks ·

2025/06/06

She’s baaaack!Joy Robertson returns to the National Restaurant Show in Chicagofor another flavor-packed episode of Savor the Ozarks, and this one brings the heat AND the hype! First up:Melinda’s Hot Sauce! Joy chats with Pinson Figueroa, the second-generation spice boss from a Belizean-American family turning up taste buds nationwide. From habanero classics to black truffle hot sauce and even their hot sauce on ice cream, Melinda’s is anything but ordinary. 🌶 Then Joy dives into

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27:44

Show-Me BBQ & Natural State Rabbit

Savor The Ozarks ·

2025/05/30

Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist! First up, she chats with Enrique Fuhlage ofShow-Me BBQ Sauceout of Rocheport, Missouri. They’re celebrating 50 yearsof sauce that’s so good, it’s basically a Midwest heirloom. No preservatives, no fillers, just flavor that’s stood the test of time. 🍖 Then, Joy hops over to theNatural State Rabbitbooth

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21:12

Rick Bayless & 2025 Food Trends

Savor The Ozarks ·

2025/05/23

What do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor! Joy Robertson hits the floor at the 2025 National Restaurant Association Show and chats with the one and onlyRick Bayless—chef, author, TV star, and the man who brought real-deal Mexican food to Chicago. He shares how a teenage trip to Mexico turned into a lifelong obsession, why making mole is basically like hosting Thanksgiving, and how he’s helped over 250 Midwest

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50:23

OTC Culinary Arts & Hospitality

Savor The Ozarks ·

2025/05/16

Ever wonder where you can get a perfectly grilled strip steak for $12 and watch the future stars of the culinary world in action? Welcome to Ozarks Technical Community College’s best-kept (and tastiest) secret, Scallions. This week on Savor the Ozarks, Joy Robertson chats with Lisa Gardner, Chef Daniel Pliska, and Chef Jeff Ward, the culinary dream team behind OTC’s Culinary Arts & Hospitality program. They’re not just teaching students how to cook, they’re turning them

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30:32

The Sub Shop

Savor The Ozarks ·

2025/05/09

What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than most living rooms?Meet The Sub Shop, a local legend that’s been serving up fresh-made sandwiches since 1972. Owner Ethan Seehusenruns the tiny but mighty space with help from his wife and a small team, baking their own bread every morning at 4 AM and keeping things simple with a cash-only, Monday-through-Friday setup. The result? A lunch

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36:59

Mama G's Kitchen

Savor The Ozarks ·

2025/05/02

Ever had a meal that tasted like it came straight from someone’s mama’s kitchen? 🥘That’s exactly what you’ll get at Mama G’s... and Gloria Hairston is the heart behind it all.She opened the restaurant to carry on her late mother’s dream, and in less than a year, it’s already become a downtown favorite. Think fried chicken, catfish, pork chops... and yes, peach cobblerwing sauce. 🍑🍗Gloria’s got stories, flavor, and soul for days. She’s a mom, a

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35:28

Ruthie's Off C-Street

Savor The Ozarks ·

2025/04/25

What do you get when a fire-spinning, cocktail-slinging New Yorker brings his bold flavor to the Ozarks? You get Ruthie’s... and you get Joe Pepe. Joy Robertson sits down with Joe, the owner of Ruthie’s Off C-Street, to talk about his wild ride from bartending in the Hamptons to building one of Springfield’s most eclectic and welcoming bar scenes. From flaming rum flips and barrel-aged cocktails to sweet Thai chili pulled pork made in-house with his son, Joe’s not just

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46:42

Ocean Zen

Savor The Ozarks ·

2025/04/18

In this sleek and savory episode of Savor the Ozarks, Joy Robertsonsits down with Johnson Tanof Ocean Zento talk about how a bold seafood fusion concept grew from a cozy 100-seat spot on Glenstone to one of Springfield’s most stunning 350-seat dining destinations. Johnson dishes on his journey from growing up in his family’s local restaurants to sharpening his skills at Le Cordon Bleu and working alongside top chefs at Roy’s and Nobu. From their famous Chilean Sea Bass in puff

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52:13

Gilardi's

Savor The Ozarks ·

2025/04/11

In this flavorful episode of Savor the Ozarks, Joy Robertson chats with James Martin, the self-taught chef and owner of Gilardi's, a cozy Italian gem in Springfield with a serious passion for pasta and people.James went from studying Eastern religion and dreaming of being a hostage negotiator to buying Gilardi's in 2013... and when his kitchen staff quit early on, he turned to YouTube to learn how to cook (yep, really). Now, he’s serving up house-made pasta, 300 pounds of fresh basil from the

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50:08

Pizza House

Savor The Ozarks ·

2025/04/04

In this episode ofSavor the Ozarks, Joy Robertsonsits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employeein the late ‘80s, Stacy worked her way up to owner, keeping the iconic thin-crust, square-cut pizzasand the original 1958 phone numberalive!From its beginnings on Bennett and Glenstoneto its quick-moving relocation to Commercial Street, Pizza House has stayed true to its roots while serving three generations of

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68:16

Pickwick & Cherry

Savor The Ozarks ·

2025/03/28

On this episode of Savor the Ozarks, Joy Robertsonsits down with Katie Kring, the powerhouse behind Pickwick and Cherryin Springfield. From musical theater to mastering the art of bread, Katie’s journey is anything but ordinary. 🎭🍞Kaite shares wild stories, like getting kicked out of the farmers market (twice!), feuding with buffalo ranchers, and turning a run-down buildinginto a thriving foodie hub. With date night dinners, kids' camps, and specialty tastings, she’s bringing flavor,

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43:38

MaMa Jean's Natural Market

Savor The Ozarks ·

2025/03/21

On this episode ofSavor the Ozarks, Joy Robertsonchats with Diana and Susie, the dynamic duo behind MaMa Jean’s Natural Market, a Springfield favorite for all things fresh, organic, and delicious! 🌿🥑 It all started with Susie's MaMa Jean herself, who opened a tiny health food store in Ava, Missouri, in 1979 with just $200 and a passion for clean eating. Inspired by her mission, Susie and Diana launched MaMa Jean’s in 2002 on Jean’s birthday! 🎉 What began as a small shop has

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51:02

Ozark Mountain Popcorn

Savor The Ozarks ·

2025/03/14

On this episode ofSavortheOzarks, Joy Robertsonchats with Nick and Carl Swanson,thebrothers behindOzark Mountain Popcornin Springfield! 🍿 What started as a small popcorn stand inthe1970s has grown into a local favorite, offering over 100 flavorsmade from Missouri-grown, non-GMO popcorn.TheSwansons share howtheir family took overthebusiness,their process for popping and flavoring thousands of pounds of popcorn, and howthey create custom mixes for everything from concerts to corporate events. Whether

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39:56

Cellar + Plate

Savor The Ozarks ·

2025/03/07

Pour a glass and settle in for a great conversation! In this episode of Savor the Ozarks, Joy sits down with Sunshine Hubbard, the passionate owner of Cellar + Plate, a cozy wine bar and restaurant in Springfield. Sunshine shares her journey from teaching elementary school to running a scratch kitchen with the help of Chef Martin. They talk about the incredible wine selection, must-try dishes like the baked brie and curry pasta, and fun events, from wine pairing dinners to vinyl nights and the

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33:01

Whole Hog Café

Savor The Ozarks ·

2025/02/28

Fire up the smoker and get ready for a mouthwatering episode! In this episode ofSavor the Ozarks, Joy Robertson sits down with Dave Warren, one of the men behind Whole Hog Café in Springfield. From pouring concrete to perfecting Memphis-style barbecue, Dave shares his journey into the restaurant world, the secrets behind their six signature sauces, and how a happy accident led to the creation of their famous burnt and cheesy corn. Plus, he teases future plans, including packaging that cheesy

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41:37

Andy's Frozen Custard

Savor The Ozarks ·

2025/02/21

Ever wondered how Andy’s Frozen Custard became a household name? In this episode ofSavortheOzarks, Joy sits down with Carol Kuntz to heartheincredible story of how a little frozen custard stand at Lake oftheOzarks(launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. Fromthedifference between ice cream and custard tothecreation of fan-favorite treats liketheJackhammer, Carol sharesthehistory, innovation, and family-driven culture behind Andy’s

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60:23

Mike Jalili - Flame Steakhouse

Savor The Ozarks ·

2025/02/14

In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like Flame, Touch (now Char), and Black Sheep, Mike has left a lasting mark on the local food scene. He shares his journey from fleeing Iran during the revolution to building a restaurant empire in the Ozarks, his expertise in dry-aging steaks, and his commitment to quality ingredients. Tune in

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38:58

Billiards Sports Bar & Grill

Savor The Ozarks ·

2025/02/07

In this episode of Savor the Ozarks, Joy Robertson chats with Richard and Katie Vance, the couple behind Billiards Sports Bar & Grill in Downtown Springfield. After years of owning McAlister’s franchises, they took over Billiards post-COVID, transforming it from a traditional pool hall into a modern, family-friendly sports bar. With 18 pool tables, 41 TVs, an expanded menu, and a 100-person event space, they’ve kept the bar’s legacy alive while adding fresh new touches. Tune in

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27:26

Señor Julian Mexican Bar & Grill

Savor The Ozarks ·

2025/01/31

In this episode of Savor the Ozarks, Joy Robertson sits down with twin brothers Nelson and Edson Villela, owners of Señor Julian in Springfield. Named after their father, this family-run restaurant brings authentic northeastern Mexican cuisine to the Ozarks. The brothers share their journey from migrating to the U.S. as kids to opening their restaurant in 2022, featuring homemade tortillas, unique dishes like fajita baked potatoes, and traditional tacos especiales. Learn about their recent

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34:07

The Little Clay House Tea Room

Savor The Ozarks ·

2025/01/24

In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her charming tea room, inspired by a love for homemade food and childhood memories. Discover how she created a menu featuring fresh, creative dishes like her signature chicken salad, strawberry soup, and the California Baby sandwich. Carly opens up about balancing life as a restaurant owner, homeschooling

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66 results

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