Savor The Ozarks

50:12

Fazoli's & Capriotti's

Savor The Ozarks ·

2026/10/02

Joy sits down with local franchise owners Donna and Jamie Jacobsen to talk about their journey with Springfield's belovedFazoli'slocations and their exciting upcoming venture,Capriotti's Sandwich Shop! Jamie shares his culinary background—starting from cooking in a nursing home at age 14 to serving as executive chef at the Ramada Hawthorne Park and Branson's Cowboy Cafe—before partnering with Larry Graham to run local Fazoli's restaurants. Tune in to hear how the Jacobsens built a

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34:53

Stusquatch's Rockstar BBQ

Savor The Ozarks ·

2026/09/18

Joy visits Metro Eats on West Sunshine to check out Stusquatch's Rock Star Barbecue! She sits down with owner Stu Aldridge and General Manager Betsy Walker to talk about how this rock-and-roll-themed BBQ joint came to be. From music-inspired menu items like "The Limp Brisket" and the "Owner of a Provolonely Heart" sandwich to local Ozark wood-smoked meats, scratch-made sides, and shared community vibes with the adjacent Where House Bar, this episode is a fun-filled deep dive into barbecue and blues

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56:46

Bambinos

Savor The Ozarks ·

2026/09/11

Joy visits a Springfield favorite, Bambinos, and hits the restaurant "trifecta" by chatting with Andy Faucett, his brother Chuck Faucett, and their mother and matriarch, Mary Faucett! Mary shares her incredible backstory of how she accidentally started her restaurant journey—going to file for unemployment after earning her master's degree in English when she spotted a for-sale sign at a small diner—which eventually led to opening restaurants like The Main Cafe and Nonna's downtown.Tune

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37:24

Billy Gail's

Savor The Ozarks ·

2026/09/04

Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anniversary in a building that started out as an old gas station. Famous for their massive, hubcap-sized 14-inch pancakes and mouthwatering French cakes, Billy Gail's is a true breakfast paradise (though they serve up fantastic burgers, chicken-fried steak, and one-pound tenderloins, too!). 🥞🥓✨ Tune in to

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64:28

Big Whiskey's

Savor The Ozarks ·

2026/08/21

Joy sits down with Paul Sundy, the mastermind behind the homegrown Ozarks favorite, Big Whiskey's! What started back in 2007 as a DIY labor of love in downtown Springfield has officially exploded into a booming franchise with over 20 locations and counting. From his early days rolling pretzels at Auntie Anne's to the heartwarming (and slightly humorous) story of how a regular ordering a "big" Crown and Coke inspired the restaurant's iconic name, Paul shares the wild ride of building a

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46:15

Scratch & Co

Savor The Ozarks ·

2026/08/14

Joy is checking out the stunning new look at the corner of Sunshine and Glenstone! She sits down with Steve Belden, co-founder of Scratch & Co., to talk about bringing a true from-scratch dining experience to one of the busiest intersections in the Ozarks. From their number-one-selling beef stroganoff (inspired by Steve's mom!) to elevated spinach-and-mushroom dip, local art murals, and an amazing rooftop space with live music, this episode is a celebration of great food, local passion, and

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59:49

417 Cocktails

Savor The Ozarks ·

2026/08/07

Joy drops anchor downtown to visit 417 Cocktails and chats with owner, founder, and home-mixology wizard Mandi Fritz! What started as a fun pandemic-era creative outlet—making custom cocktail kits and syrups while video-chatting on Zoom with her sister—blossomed into a thriving retail shop. From stocking over 40 varieties of bitters (which Mandy loves using in everything from salad dressings to chocolate chip cookies!) to curating zero-proof spirits and gorgeous barware, this place is a

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48:17

El Cafecito

Savor The Ozarks ·

2026/07/31

Joy is visiting the cutest little patio spot on South Campbell for this episode:El Cafecito! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, bilingual coffee shop and bakery that blends their love for specialty coffee with authentic Mexican culture and flavors. ☕🥐✨ Tune in to hear how Shanie and Cristhian's love story crossed language barriers with the help of Google Translate, how their popular Saturday morning run club grew out of a desire for

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55:50

Maso Pizza Bar

Savor The Ozarks ·

2026/07/24

Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! 🎉 Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pizza Bar. Nicola shares his incredible journey from growing up in a restaurant family near the Italian Alps to building a decades-long legacy in the 417. 🇮🇹🍕 Tune in for a fun, heartfelt conversation filled with stories about the local restaurant scene, the importance of supporting

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70:28

Seafood Express

Savor The Ozarks ·

2026/07/17

Joy is proving that you don't need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former factory worker turned his passion for food into a full-blown mission to bring Gulf-fresh seafood to the 417. From the early days of hauling 500 pounds of shrimp in a pickup truck to operating a thriving warehouse and retail market today, Chris shares what it really takes to source and transport high-quality

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45:28

Craft Sushi

Savor The Ozarks ·

2026/07/10

Get ready to roll with some serious local inspiration!Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known asCraft Sushi! Their unique "bespoke" concept blends high-quality sushi with Michael’s authentic Korean family recipes, creating a fusion that’s as fresh as it is delicious.🍣🥢From their "Springfield viral" moment during the pandemic to their exciting expansion into the new OTC Student

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44:26

Andy's Frozen Custard

Savor The Ozarks ·

2026/06/26

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. From the difference between ice cream and custard to the creation of fan-favorite treats like the Jackhammer, Carol shares the history, innovation, and family-driven culture behind

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64:32

Ozarks Farm Stop

Savor The Ozarks ·

2026/06/19

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind the store all day. It’s all about getting more money directly into the hands of the folks growing our food, which is such a win for our local community! 🍅🚜✨ The shop is so much more than your

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60:03

Crosstown BBQ

Savor The Ozarks ·

2026/06/12

Joy is turning up the heat this week at one of Springfield’s most beloved spots:Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun topics like Chiefs football and an unexpected passion for electric football. It’s a savory, honest deep dive into the heart and soul that fuels every bite. 🍖🔥 Beyond the grill, Joy talks with the owner about the future, including thoughts on possible retirement and a special moment

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38:59

Rice, Pecans & Spirits! Arkansas Shines at the...

Savor The Ozarks ·

2026/06/05

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18,000 square feet showcasing food from 21 states, this pavilion is a goldmine for discovering the passionate people behind the products that reach tables across the country. Inside this episode: Della Rice: Joy sits down with Stephen Hilsdon to hear the inspiring story of how he and

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35:37

Date Lady

Savor The Ozarks ·

2026/05/29

Joy catches up with Matt Mahan and the team behind Springfield’sDate Ladyat the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a national presence. Founded by Colleen Sundleyafter she discovered the versatility of date syrup while living in the UAE, the company has pioneered the use of healthy, clean-label date sweeteners in the U.S. market. 🌴🍯Beyond their signature syrups, this conversation highlights the company's

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38:41

Trends, Friends & The Spam Dog at NRA Chicago

Savor The Ozarks ·

2026/05/22

Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally polarizing—Spam Dog.🌭While roaming the floor of the nation's biggest food show, Joy is also dishing on the latest industry trends and catching up with some local characters who keep Springfield’s dining scene vibrant. 📈👯 Grab a seat and join the party as we explore the quirky

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36:27

Casper's

Savor The Ozarks ·

2026/05/15

Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with ownerShawn Kraftto discuss the history of this "burger and chili" landmark that has been a Springfield staple since 1909. Shawn shares the journey of taking over from the legendary Casper himself and the recent move to their new home on Glenstone.The episode dives into the secrets behind their famous secret-recipe chili and the quirky, poster-covered atmosphere that makes

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50:08

Millsap Farms

Savor The Ozarks ·

2026/05/08

Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap ofMillsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling.You’ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you're a fan of their

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44:43

Asa Al-Furat

Savor The Ozarks ·

2026/05/01

Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educational background in Radio & TV from her time in Turkey, Asa brings a natural comfort and ease to every conversation, making this episodea truly engaginglook at her cultural struggles and successes.You’ll hear about the unique flavors that define her heritage, including her secret to

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