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PODCAST

Wine Access Unfiltered

Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education

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All Episodes

57:19

The Business of Wine: Luxury Marketing, Tariffs, and...

Wine Access Unfiltered ·

2025/03/20

Why do some wines cost hundreds or even thousands of dollars? How do global events impact your favorite bottle? Join us for a fascinating conversation with Peter Young, former McKinsey consultant and author of “Luxury Wine Marketing.” Peter’s an insider with experience at blue-chip wineries like Realm and Kosta Browne, and he sheds light on how wineries use everything from psychological triggers to the power of storytelling to drive consumers to pay top dollar. Beyond the marketing magic, we’ll

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42:46

The World of Pinot Noir featuring Julia Coney

Wine Access Unfiltered ·

2025/03/06

What do BBQ potato chips, perfume, and the power of Champagne growers have in common? They’re all part of the fascinating conversation we had with wine expert Julia Coney at the World of Pinot Noir event in Santa Barbara! We cover which Pinot regions we’re most excited about—outside of classic regions like Burgundy and Oregon—why Pinot Noir is the “un-gettable get” for winemakers, and the surprising convenience-store snack Julia swears by when drinking a glass of Pinot. Get ready for a fun,

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51:29

Cocktails, Curiosity, and Classic Flavors with Hannah...

Wine Access Unfiltered ·

2025/02/20

Ever wonder what your favorite wine expert really drinks when they’re not swirling a glass of Pinot? Hint: It might involve a shaker, not a corkscrew! In this episode, we sit down with TikTok’s Queen of Cocktails and author of “How to Be a Better Drinker,” Hannah Chamberlain (@SpiritedLA ). She’s revealing the secrets to crafting the perfect Martini (shaken vs. stirred, anyone?), how to know when to risk ordering that fancy cocktail, and which classic cocktails are making a comeback. Plus, we chat

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51:43

Riesling Revolution: Debunking Myths with Jenna Fields

Wine Access Unfiltered ·

2025/02/06

Think you know German wine? Think again. In this episode we’re shattering just about every German wine myth with Jenna Fields, the passionate force behind the German Wine Collection. Jenna’s mission to revolutionize how the world thinks about German wine began on a Post-It note (seriously), and in this episode, she breaks down why you’ll find racy, bone-dry Rieslings in the world’s finest collections and how the German-made versions of two of our most beloved varietals—Chardonnay and Pinot Noir—can

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51:13

The Secret Lives of Wine Influencers featuring Warner...

Wine Access Unfiltered ·

2025/01/23

The wine industry might thrive on exclusivity and tradition, but social media is shaking things up big time: Like it or not, wine influencers are reshaping the way we discover, enjoy, and talk about wine by sharing access, tips, and behind-the-scenes glimpses of the wine world—and today, we’re putting the spotlight on them. Host Amanda McCrossin is joined by fellow full-time wine influencer Warner of @confidenceuncorked to discuss the surprising ways they’re vetting wines, the wine advice they’d

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32:53

2025: What's In and What's Out

Wine Access Unfiltered ·

2025/01/09

We're kicking off 2025 what’s in and out for the wine world. From busting myths like “you have to store wine on its side” to showing you how to start a wine collection even if you don’t have a cellar, this episode is all about making wine more accessible in the next year. You’ll also get the scoop on why you might be seeing more affordable wines from popular regions like Napa Valley, why it’s okay to drink the “good bottle” on a random Tuesday, and how to make the most of wines with a touch of

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46:43

Unfiltered Wrapped: The Best Things We Drank, Ate,...

Wine Access Unfiltered ·

2024/12/19

We’re closing out the year with a celebratory “favorites” episode, where Eduardo Dingler and Laura Koffer join Amanda to relive their top wine discoveries and dining experiences of 2024. Along the way, they explore the resurgence of volcanic terroirs, provide pro pairing tips (Chardonnay with tacos, anyone?), and debate the quirks of wine gadgets. Whether you’re a seasoned oenophile or a curious wine lover, this episode is packed with recommendations, insider stories, and plenty of inspiration to

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41:06

Corked & Uncorked: The Secrets of Wine’s Unsung Hero

Wine Access Unfiltered ·

2024/12/05

PJ Awe, Director of Marketing and Sales at Amorim Cork America, joins us to dive into cork’s fascinating journey from bark to bottle. As one of the most sustainable products on the planet, cork plays a bigger role than many wine drinkers might realize. We discuss why storing wine bottles on their sides might not be necessary and why cork taint (TCA) is about to be a thing of the past. Geek out with us as we uncork one of Lodi’s oldest-vine Carignane’s and take you down one of the most unexpected

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77:02

Stars of the Oregon Wine Scene: Live from Salud! The...

Wine Access Unfiltered ·

2024/11/21

We’re crashing one of Oregon’s most meaningful wine events to give you exclusive access to some of the biggest stars in the wine industry. Amanda sits down with Michael Fay (Domaine Serene), Claire Carver (Big Table Farm), Thomas Savre (Lingua Franca), and Alban Debeaulieu (Abbott Claim) to discuss their rise to stardom, the surprising wines that have inspired them along the way, and why they believe Oregon is the best wine-producing region in the world.Wine Featured On This Episode: 2023 Big Table

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40:02

The Future of Wine Featuring Master Sommelier Ken...

Wine Access Unfiltered ·

2024/10/31

This isn’t the end, it’s actually just the beginning of a major revolution, according to this week’s guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we’re covering all the ways the wine industry is adapting for

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52:04

Hunting for the Next Big Wine Star featuring Our Pour...

Wine Access Unfiltered ·

2024/10/18

Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn’t have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we’re hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are

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51:54

Do I like that? Discovering Your Palate Featuring...

Wine Access Unfiltered ·

2024/10/03

Konstantin Baum is Germany’s youngest Master of Wine and one of the most followed YouTube wine experts, but even he grapples with one of the most common problems for wine drinkers—figuring out what you like and being confident in your choices. In this episode we’re helping you discover YOUR wine palate, including a DIY project that will help you become a better taster (that even your kids might enjoy). Join us for never-before-shared stories of feeling insecure and nervous at wine tastings, the

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54:48

Where The Wild Things Are Featuring Vince Anter (V is...

Wine Access Unfiltered ·

2024/09/19

If you’re looking for value, you can have place or you can have grape, but you usually can’t have both. That’s why we enlisted Vince Anter from the award-winning wine show V is for Vino, who is been termed “the Bourdain of Wine TV.” He joins Amanda to discuss their favorite lesser-known wine regions … because exploring different wine regions allows you to experience unique flavors and blends. What’s the best way to find wine from unexpected places? What’s the best way to explore those lesser-known

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54:53

How to Hunt for Wines like an Importer Featuring...

Wine Access Unfiltered ·

2024/08/29

A pro tip for buying wine is to familiarize yourself with wine importers since they can be the key to unlocking your next favorite bottle. But how do wine importers go about discovering under-the-radar producers? Our good friends Jonah and Sara Beer of True North Wine Merchants join the program to share their stories from the wine trail and what their secrets are to spotting that next big thing. Plus, don’t miss how an unusual inscription on a wine bottle led them on a path to find their holy

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55:25

From Grape to Glass: How Farming Impacts Your Wine...

Wine Access Unfiltered ·

2024/08/15

Caleb Mosley proudly waltzed into his 4th grade class covered in Cabernet stains so it’s no surprise that he’s now the Executive Director of the Napa Valley Grapegrowers. Having worked with some of the most revered vineyards in California, he joins us to discuss how farming impacts what’s in your glass and how understanding its role in the winemaking process can lead to savvier wine buying. From whether “old vines” means anything to how the Napa elite decide what to plant in the vineyard, this

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54:53

Make Rosé Great Again feat Raquel Royers (@watchmesip)

Wine Access Unfiltered ·

2024/08/01

From single vineyard grape selections to ultra-specific techniques, winemakers are taking rosé more seriously than ever. But how do you discern which style is right for you? Raquel Royers—whose viral Instagram videos have earned her (@watchmesip) well over 100M views—has tasted HUNDREDS of rosé’s in her quest to find the best. Join us as Raquel discusses how she spots the best bottles based on the label, why she thinks rosé is the most underrated wine on the planet, and what her favorite bottles

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78:30

Live Crossover Episode: Turning the Tables

Wine Access Unfiltered ·

2024/07/18

On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey’s YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world’s most popular wines just can’t be aged, how a particular Chenin blanc makes her think of butterflies getting it on in the garden, and her favorite hack for traveling with wine.🛒 Wine Featured on this Episode 2022 Gaec Luc et Fabrice Martin L'Aiglerie

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55:59

Wines to Celebrate With: From the Aspen Food and Wine...

Wine Access Unfiltered ·

2024/06/20

When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to rare bottles they’ll never forget, our guests share never-before-heard stories, money-saving tips on finding value-Burgundy, and why a dessert wine might

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45:26

“Aha moments” at the Napa Valley Barrel Auction...

Wine Access Unfiltered ·

2024/06/06

In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You’re not going to want to miss their never-before-told stories on their ‘aha moments’ of clarity where something just clicks for them—when wine starts to feel different, more purposeful, more meaningful, more clear—and how those meaningful moments shaped their wine journey. Plus, we dive into why paying

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53:58

The Savvy Wine Buyers Guide to Piedmont Featuring...

Wine Access Unfiltered ·

2024/05/23

If you’ve ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven’t always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer and reviewer for northern Italy—left NYC to fully immerse himself in the heart of Piemonte. He joins us for an insider’s look at the region: From

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