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PODCAST

Wine Access Unfiltered

Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education

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All Episodes

54:04

Zinfandel: California’s Comeback Kid featuring Chris...

Wine Access Unfiltered ·

2025/10/30

Zinfandel has been called California’s grape: it’s a little rebellious, often misunderstood, and always the life of the party. In this episode of Unfiltered, we’re diving deep into Zin’s roots with Chris Morisoli, fifth-generation Napa Valley grapegrower, helicopter pilot, and host of the Nine One Wine podcast. From the old vines of Rutherford to the spicy, fruit-driven bottles from Sonoma’s Dry Creek Valley, Amanda and Chris unpack what makes Zinfandel so uniquely American—and why it’s poised for a

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51:43

Closets & Cellars: The Art of Quiet and Loud Luxury...

Wine Access Unfiltered ·

2025/10/16

Why do some bottles (and handbags) whisper luxury while others shout it from the rooftops? In this week’s episode, Amanda sits down with fashion creator and style expert Style by Wale to explore what our closets and cellars say about us. From investment pieces to everyday staples, they unpack how luxury in both fashion and wine isn’t just about price—it’s about craftsmanship, intention, and knowing your personal taste. Wale breaks down how to spot quality, find your “fashion palate,” and why letting

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53:35

Back-to-School, Back-to-Sanity: Weeknight Wine...

Wine Access Unfiltered ·

2025/10/02

Fall is here, school’s in full swing, and weeknights are busy as ever—but that doesn’t mean there’s no time for great wine. In this episode, writer and cookbook author Jessica Dupuy⁠ joins Amanda to talk about the little luxuries that can make even Tuesday nights feel special. If you’ve ever wondered what to pour with mac and cheese, takeout sushi, or a Five Guys burger, this is a masterclass in balancing flavor with sanity. They also explain why Grenache is like tinted moisturizer and give the

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51:21

Wedding Wines 101: What to Serve, What to Skip, and...

Wine Access Unfiltered ·

2025/09/18

It’s officially wedding week! And in the spirit of celebration, Amanda is going solo on this special episode of Wine Access Unfiltered to answer the question that’s constantly dropped in her DMs: What wines should I serve at my wedding? With her own Napa Valley nuptials just days away, Amanda shares the exact wines she’s pouring (Krug, Margaux, and a killer Sylvaner), why she’s skipping cocktails, and how she’s creating a wine-bar experience with surprise bottle reveals throughout the night. From

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55:50

Wine Rules That Were Made to Be Broken feat Tyler...

Wine Access Unfiltered ·

2025/09/05

We all know wine has rules. But who says you have to follow them?James Beard-nominated author (The Rebel School of Wine) and self-proclaimed “wine rebel” Tyler Balliet is helping us challenge every “thou shalt not” in the wine world. From dunking ice cubes into red wine to sipping rosé in December, this conversation is a delicious middle finger to snobbery and a refreshing celebration of drinking what you like. From how taste really works (hint: it’s not all in your mouth) to how Champagne became

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36:23

In our Sauv Blanc Era featuring Pilar Brito

Wine Access Unfiltered ·

2025/08/21

Sauvignon Blanc has officially entered its main character era, and we are so here for it. Whether you’re pouring Sancerre before noon à la Emily in Paris, shaking Sauv Blanc into a martini, or pairing it with after-school snacks (hello, Goldfish), the grape is absolutely everywhere—and shining in its versatility. Join Amanda and viral content creator Pilar Brito (@barpilarr—who has rocketed from lawyer to wine influencer in just over a year—for a breakdown of why Sauvignon Blanc deserves more

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53:44

Uruguay & Germany — Two Wine Trips, One Epic Recap

Wine Access Unfiltered ·

2025/08/07

What do Uruguay and Germany have in common? They were both bucket-list wine regions for Amanda and Laura Koffer, and in this special 100th episode (!!) of Unfiltered, they share their thrilling visits to these two sleeper destinations. From Germany’s soaring slate slopes to the glory of perfectly aged Uruguayan Tannat, they cover the wines, regions, and meals that made their trips magical—oh, and before you ask, yes, there were capybaras. Check out the episode to learn why Albariño might be your

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55:38

Pinot from other places featuring Zack Musick

Wine Access Unfiltered ·

2025/07/17

You know Pinot Noir. But do you know Spätburgunder? For years, wine insiders have known that German Pinot Noir offers Burgundian-level quality at a fraction of the price. But in this episode we’re blowing this industry secret wide open courtesy of Zack Musick (German Wine Collection) who joins us for a fresh take on one of the world’s most beloved grapes. From unexpected flavor profiles (think bone broth, mushrooms, and spice) to why an eagle on the label is a true marker for quality, we’re

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52:17

Napa Valley Summer Block Party featuring Audra...

Wine Access Unfiltered ·

2025/07/04

They say there "ain't no party like a Napa party" and our guests are true Napa Valley locals who know how to deliver the Napa Valley experience. We’re throwing a “virtual” summer block party and inviting our wine country friends to hang and share some “locals only” tips and tricks. Audra Chapman (Newfound Wine), Josh Phelps (Grounded Wine Co.), and Scott Dale (Wild Vine Tours) join us to dish on their favorite hidden gem wineries, where to hike and bike, and the secret charcuterie spot that even

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53:27

Wine Travel Hacks — How to Sip Smarter, Pack Better,...

Wine Access Unfiltered ·

2025/06/21

Whether it’s to Burgundy, Barolo, or Barossa, wine travel delivers big-time pleasure—but can come with serious setbacks, from shipping snafus and suitcase spills to winding wine-country road nausea. Enter Amanda, whose passport’s been stamped by just about every wine-producing country on the globe. In this episode, she shares hard-earned travel hacks, favorite flight-friendly accessories, tips on how to find the best coffee, and the best way to educate yourself—before you arrive. Let’s go!🍷 Wine

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40:49

Not Your Grandma’s Riesling — Reclaiming One of the...

Wine Access Unfiltered ·

2025/06/05

When you hear “Riesling,” do you still think syrupy sweet? If so, you're not alone, but you're definitely missing out. In this episode, Amanda and Wine Access experts Eduardo Dingler and Laura Koffer set the record straight on one of the world’s most versatile yet vexing grapes. They unpack Riesling’s reputation in the US, share tips on how to decode sweetness levels, and reveal where (outside Germany) you should look for great Riesling. Oh, and for those who love everything from oysters and sushi

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48:40

Wines of the Pacific Northwest featuring Samantha...

Wine Access Unfiltered ·

2025/05/22

Oregon Pinot, Washington Syrah, and… heavy metal? Believe it or not, all three fit right into this episode’s deep dive into the Pacific Northwest, one of the world’s most exciting (and misunderstood) wine regions.Fresh off a National Geographic wine cruise through the Columbia and Snake Rivers, host Amanda McCrossin is joined by journalist, educator, and senior editor at JancisRobinson.com Samantha Cole-Johnson. In this enlightening (and, of course, unfiltered) conversation, Amanda and Sam get into

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52:42

Bonus Episode: From Dom Pérignon to Daiginjo — a...

Wine Access Unfiltered ·

2025/05/15

What happens when one of the most legendary Champagne minds on the planet leaves a Champagne icon… to make sake? In this special bonus episode, Amanda sits down with Richard Geoffroy, former Chef de Cave of Dom Pérignon, to discuss his newest—and to many, extremely unexpected—venture: IWA 5, a cutting-edge Junmai Daiginjo sake born in Japan’s Toyama Prefecture.Recorded in NYC during a rare stateside visit, this conversation with Richard explores his bold leap from the structured tradition of

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55:20

How to Wine and Dine like a Bon Vivant featuring...

Wine Access Unfiltered ·

2025/05/01

Midwestern tax-preparer Steve Hoffman moved his family to the South of France to live out his dream of being a French-speaking bon vivant. But when life abroad fell far short of his expectations, he found himself at a loss for what to do—until his vigneron neighbor started him on a new and uncharted path.Steve swapped his spreadsheets for soupe à l’oignon, and his outstanding memoir A Season For That—which NYT Wine Critic Eric Asimov called one of the best wine books of 2024—recounts his

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55:00

From Boone's Farm to Burgundy: Palate Evolution, Wine...

Wine Access Unfiltered ·

2025/04/17

How does a wine lover who started at the bottom shelf end up with a fine-tuned taste for fine wine? Master of Wine (and former Unfiltered Co-Host) Vanessa Conlin joins us for a candid conversation about how our palates evolve. We share our own cringe-worthy wine moments, debate the value of “flashy” vs. “ethereal” wines, and get real about why some expensive wines might fall flat for newer drinkers. You’ll also get pro tips on how to avoid getting stuck in a rut, plus an exclusive invitation to

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55:06

A Love Letter to California Wine: Exploring Terroir...

Wine Access Unfiltered ·

2025/04/03

Helen Keplinger is one of the most sought-after winemakers in Napa Valley, but she’s taking a break to take us on a California road trip with her Vermillion wine. Vermillion, sourced from the high-elevation Sierra Foothills to the sea-sprayed vineyards of Santa Barbara, captures the diverse terroirs that make this state so special, and we pop a bottle with Helen to identify how each component plays a unique role. She fills us in on why one of her secret, prized grape sources is like Wagyu beef and

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57:19

The Business of Wine: Luxury Marketing, Tariffs, and...

Wine Access Unfiltered ·

2025/03/20

Why do some wines cost hundreds or even thousands of dollars? How do global events impact your favorite bottle? Join us for a fascinating conversation with Peter Young, former McKinsey consultant and author of “Luxury Wine Marketing.” Peter’s an insider with experience at blue-chip wineries like Realm and Kosta Browne, and he sheds light on how wineries use everything from psychological triggers to the power of storytelling to drive consumers to pay top dollar. Beyond the marketing magic, we’ll

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42:46

The World of Pinot Noir featuring Julia Coney

Wine Access Unfiltered ·

2025/03/06

What do BBQ potato chips, perfume, and the power of Champagne growers have in common? They’re all part of the fascinating conversation we had with wine expert Julia Coney at the World of Pinot Noir event in Santa Barbara! We cover which Pinot regions we’re most excited about—outside of classic regions like Burgundy and Oregon—why Pinot Noir is the “un-gettable get” for winemakers, and the surprising convenience-store snack Julia swears by when drinking a glass of Pinot. Get ready for a fun,

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51:29

Cocktails, Curiosity, and Classic Flavors with Hannah...

Wine Access Unfiltered ·

2025/02/20

Ever wonder what your favorite wine expert really drinks when they’re not swirling a glass of Pinot? Hint: It might involve a shaker, not a corkscrew! In this episode, we sit down with TikTok’s Queen of Cocktails and author of “How to Be a Better Drinker,” Hannah Chamberlain (@SpiritedLA ). She’s revealing the secrets to crafting the perfect Martini (shaken vs. stirred, anyone?), how to know when to risk ordering that fancy cocktail, and which classic cocktails are making a comeback. Plus, we chat

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51:43

Riesling Revolution: Debunking Myths with Jenna Fields

Wine Access Unfiltered ·

2025/02/06

Think you know German wine? Think again. In this episode we’re shattering just about every German wine myth with Jenna Fields, the passionate force behind the German Wine Collection. Jenna’s mission to revolutionize how the world thinks about German wine began on a Post-It note (seriously), and in this episode, she breaks down why you’ll find racy, bone-dry Rieslings in the world’s finest collections and how the German-made versions of two of our most beloved varietals—Chardonnay and Pinot Noir—can

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108 results

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