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PODCAST

Getting to Grow

Hosted by Zoe Fox, Getting to Grow is THE podcast dedicated to unearthing the stories of some of the biggest brands, from household names to start up challengers. Every episode I chat to founders, experts and industry personalities who each have their own journeys. I discover how they built their business, what"s next and everything in-between. Make sure to follow me on Instagram: @gettingtogrow

business entrepreneurship

All Episodes

01:10:15

I asked 8 Figure FMCG Founders The Secret To Their...

Getting to Grow ·

2024/11/13

Join us for an insightful discussion on scaling your brand from $5 to 50 Million with some amazing industry leaders. Featuring success stories from: - Vlora Salihi (UK&I Sales Director Tony's Chocolonely) - Pip Murray (Founder, Pip & Nut) - Jon Walsh (Founder, Bio&Me) - Shani Higgs (Head Of Sales PerfectTed) This episode explores key strategies for growth. Learn about staying true to your brand's ethics, leveraging media for expansion, the importance of science-backed products, and

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00:21:29

Season 3 Special- 8 Years of Branding Knowledge In 19...

Getting to Grow ·

2024/10/28

In this episode, we dive deep into the world of branding and marketing with Mark Allen, the founder of Lunchbox and the man behind the "Getting to Grow" branding. We cover a lot of exciting topics in this mini-pod!- The difference between brand strategy and brand identity - Mistakes brand owners often make and how to avoid them - The importance of building a community for a brand, and when it's not the best focus - The differences between B2C and B2B branding, and where the biggest opportunities

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01:08:20

Season 3 Episode #6 - Ed Foy - Co-Founder of Press

Getting to Grow ·

2024/09/25

Ed Foy, co-founder of Press, shares his journey before starting the company and how the concept of cold-pressed juice came about. He discusses the process of making cold-pressed juice and the importance of flavour and nutrition. Ed also talks about the challenges and lessons learned in starting and growing the business, including the importance of choosing the right location and the struggles of being a small business owner. He talks about the importance of partnerships and leveraging brand names,

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00:54:41

Season 3 Episode #5 - Lucy Busk - Co-Founder of Nice...

Getting to Grow ·

2024/09/04

Join me as I dive into the inspiring journey of Lucy Busk, co-founder of Nice Wines! From her early days in the on-the-go breakfast industry to the exciting launch of Nice Wines, Lucy shares the ups and downs of entrepreneurship, offering a candid look at the challenges of getting the sales wheel turning and navigating the constant firefighting that comes with building a business from the ground up.Lucy takes us behind the scenes of disrupting the wine industry, revealing how she and her team have

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00:45:08

Season 3, Episode #4 - Olly Hiscocks, Founder of...

Getting to Grow ·

2024/08/05

Olly Hiscocks, was a young optimistic olive lover who wanted to rejuvenate the world of olives with new flavours, colour and character. He began marinating olives in his kitchen (to his parents' dismay) and selling them at farmers markets.People loved them, in fact they loved them so much he decided to pivot away from my path to becoming a doctor and focus on olives (to his parents' dismay again!). His brother Sam, and close friend, Yingdee, decided to join forces with him for the journey

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00:56:30

Season 3 Episode #3 Oli, Jonny & Alex - Founders of...

Getting to Grow ·

2024/07/15

Oli, Alex and Johnny from These Days Sprits discuss their journey in creating a wine-based spritz brand, wanting to reframe and redefine the spritz category, making it more accessible and approachable. They focused on creating a brand identity that is colourful, fun, and uses normal words! (Alcohol can be stuffy!) They wanted to bring spritz into the craft beer space and serve it on tap to drive consideration and make it more desirable. They also talk about the challenges of production and the

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00:59:16

Season 3 Episode #2 Annie Morris - Co-Founder of...

Getting to Grow ·

2024/06/26

Annie, co-founder of Spoon Cereals, shares the story of how the brand started and grew in the FMCG industry. The conversation covers topics such as the early days of the brand, the challenges of scaling production, differentiation in a competitive market, brand values and mission, working with retailers, and the power of partnerships and collaborations. In this conversation, Annie discusses the development of their new product, ManiLife granola, and the importance of working closely with ingredient

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00:57:37

Season 3 Episode #1 Eoin Keenan- Founder of Goodrays CBD

Getting to Grow ·

2024/06/11

Eoin Keenan, founder of Goodrays, shares his journey in the CBD and medical cannabis industry and the development of his brand. He discusses the importance of sleep and mental wellbeing, as well as the need for science-backed CBD products. Keenan emphasizes the value of building a community around the brand and creating spaces and events for education and support. He also talks about the challenges of entering the CBD market and differentiating his products from competitors. The development of

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01:09:34

#42– Harry Mayhew - Co Founder of Ember Snacks

Getting to Grow ·

2024/03/28

On episode 42 of Getting To Grow, I sat down with Harry Mayhew - Co-founder of Ember Snacks🎙👂 😀Jack and Harry are two brothers who grew up mucking in on the family farm in Suffolk. Raised on real nutrition and hearty meals, they wouldn’t have their biltong any other way. When they founded their snack company Ember, one thing was for sure: factory farming was giving meat a bad name, and they wanted that to change. Having both competed in triathlons such as Ironman, they soon realised that

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00:57:02

#41– Jon Walsh - Co Founder & CEO of Bio & Me

Getting to Grow ·

2024/02/28

On episode 40 of Getting To Grow, I sat down with Jon Walsh - Co-founder and CEO of Bio & Me 🎙👂 😀Founded by Dr Megan Rossi (The Gut Health Doctor) and Jon Walsh, Bio&Me is the UK’s first dedicated gut health food brand backed by credible science. Bio&Me brings clarity and credibility to the world of gut health and is the only brand that carries the prestigious ‘Good for your Gut’ health claim, due to the EFSA-approved ingredients used! With a focus on Delicious Diversity, in

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00:49:27

#40– Ivo Devereux - Co Founder of Sapling Spirits

Getting to Grow ·

2024/02/13

On episode 40 of Getting To Grow, I sat down with Ivo Devereux - Co-founder of Sapling Spirits 🎙👂 😀 Sapling Spirits are the world’s first climate positive British-made spirits brand. They uses local ingredients to reduce transport emission, and the brand produces both Vodka and a London Dry Gin range and for every bottle sold a tree is planted. Sapling Spirits was co-founded by Ed Faulkner and Ivo Devereux after unveiling a gap in the market for sustainable drinks, their mission is threefold:

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00:59:45

#39– Sarah Wasserman - Director of Food for Mallow &...

Getting to Grow ·

2024/01/17

On episode 39 of Getting To Grow, I sat down with Sarah Wasserman - Director of Food for Mallow & Mildreds 🎙👂 😀 Sarah Wasserman AKA the Queen of vegan cooking! Sarah moved to London to study art and supported herself by working as a chef. She came to Mildred’s when she was a student at the Royal Academy of Arts and gradually, the skills she learned in art school to develop and defend ideas married with her work in the kitchen. She has gone up the ranks massively and has been a kitchen

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00:54:05

#38– Helen Pattinson - Co- Founder of Montezumas...

Getting to Grow ·

2023/12/13

On episode 38 of Getting To Grow, I sat down with Helen Pattinson Co- Founder of Montezumas Chocolate🎙👂 😀 Helen along with her husband Simon started Montezuma’s in 2000 with only a kitchen sink sized machine, huge enthusiasm, spades of naivety and most importantly, a broad ideal to bring chocolate innovation to a boring and staid British chocolate market. With the exception of that first machine, little has changed and the childish enthusiasm they shared exploring South America in 1999 largely

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00:55:05

#37– Jack Brewitt - Founder of 92 Degrees Coffee

Getting to Grow ·

2023/11/29

On episode 37 of Getting To Grow, I sat down with Jack Brewitt Founder of 92 Degrees Coffee🎙👂 😀 Named after the optimum temperature for the extraction of espresso, 92 Degrees coffee opened its first roastery in Liverpool city centre in 2014 and its first coffee shop the following year! They have a strong vision of; UNITING EVERYONE, EVERYWHERE THROUGH OUR LOVE OF COFFEE Strictly small-batch, hand-roasted methods are employed to ensure each cup consistently brims with flavour and freshness, and

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00:41:55

#36– Andy Shovel - Co- Founder of THIS

Getting to Grow ·

2023/11/17

On episode 36 of Getting To Grow, I sat down with Andy Shovel Co- Founder of THIS 🎙👂 😀 Andy and Pete last job entailed selling tonnes (literally tonnes) of meat. Then they felt bad! Also, they felt like meat-alternatives weren’t realllllly for people who love the taste of meat. They felt, that they were for people who like sandals with socks (and the taste of sandals). So they’ve basically made food for themselves, but they now would love you to try it too because THIS™ is a game-changer – 100%

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00:51:20

#35 - Imme Ermgassen & Sam Steavenson - Founders of...

Getting to Grow ·

2023/10/31

On episode 35 of Getting To Grow, I sat down with Imme Ermgassen & Sam Steavenson - Founders of Botivo🎙👂 😀 They believe that everyday pleasures should be full of life and savoured; and that the most important moment of the day is when you clock out and ease into your evening. Whether it’s an evening enjoying amazing food with great friends or unwinding after a tough day's work, at Botivo they call this time 'the yellow hour'. We believe that everyone deserves a truly special drink to look

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01:05:06

#34 – Shani Higgs - Head of Sales at Perfect Ted

Getting to Grow ·

2023/10/10

First thing is first... They are on a mission to spread positive energy through Matcha Green Tea. Marisa has ADHD & anxiety, and for years she suffered from the negative side effects of coffee and sugary energy drinks. The jitters, crashes, and heightened anxiety made her neurodiversity even harder to deal with! Then, she finally found the solution she had been looking for:MATCHA GREEN TEA. With the same amount of caffeine as a small coffee/typical energy drink, but without the jitters, crashes, or

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00:56:06

#33– Camilla Barnard - Co- Founder of Rude Health

Getting to Grow ·

2023/09/27

On episode 33 of Getting To Grow, I sat down with Camilla Barnard Co- Founder of Rude Health 🎙👂 😀 If you thought breakfasts were boring, you can’t have heard of Rude Health! The mission began in 2005 with husband and wife team Camilla and Nick, and their determination to bring flavour and enjoyment to healthy eating. Always passionate about wholesome, homemade food, they became more scrutinous of shop-bought cereals after starting a family. Browsing the supermarket aisles, they noticed a clear

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00:49:02

#32 Charles and Thom Bradley - Founders of New Theory

Getting to Grow ·

2023/09/06

On episode 32 of Getting To Grow, I sat down with Charles and Thom Bradley - Founders of New Theory 🎙👂 😀 Ripping up the rule book and smashing down the walls around wine. New Theory looks to the old methods of winemaking but brings them into the now. Throwing raves instead of tastings and offering a fresh approach to branding, New Theory has tapped into new audiences and built a strong community. This is wine-new. Welcome to a new sip. Bottle by bottle, New Theory is making great wine

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00:57:11

#31 Fabian Clark - Co-Founder of Quarter

Getting to Grow ·

2023/08/23

On episode 31 of Getting To Grow, I sat down with Fabian Clarke – Co-Founder of Quarter🎙👂 😀 OLD friends,NEW purpose Fabian and Rohan have been best pals for 22 years, so it was about time they went into business together! Fabian loves a cocktail after work, but as someone who needs to be up at the crack of dawn for marathon training, he wanted something a little lighter. Rohan was an All or Nothing drinker for many years, and now only drinks our light spirits, because good tasting cocktails

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71 results

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