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PODCAST

Getting to Grow

Hosted by Zoe Fox, Getting to Grow is THE podcast dedicated to unearthing the stories of some of the biggest brands, from household names to start up challengers. Every episode I chat to founders, experts and industry personalities who each have their own journeys. I discover how they built their business, what"s next and everything in-between. Make sure to follow me on Instagram: @gettingtogrow

business entrepreneurship

All Episodes

00:53:53

The Truth About Pads No One Talks About | Here We Flo...

Getting to Grow ·

2025/11/05

What happens when two women discover that the products we trust most are built on lies — and plastic?In this live episode of Getting to Grow, host Zoe Fox sits down with the founders of Here We Flo, the bold, funny, feminist brand rewriting the rules of period care. From realizing that traditional pads are made of up to 90% plastic, to launching an unapologetically pink and planet-friendly alternative, this conversation reveals how a taboo turned into a movement.Born out of frustration and fueled by

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00:56:01

Secrets of Guinness House || The Dynasty That Built...

Getting to Grow ·

2025/10/24

What does it really take for a family name to outlive nations, generations, and empires? In this live episode of Getting to Grow, host Zoe Fox sits down with Arthur Edward Guinness — the 4th Earl of Iveagh — to explore the extraordinary 266‑year legacy behind Ireland’s most iconic brand.From one man’s 9,000‑year lease in 1759 to a dynasty that shaped philanthropy, culture, and global brewing, this conversation uncovers the never‑told human stories behind the Guinness name — the triumphs, the losses,

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01:51:50

Why Your Brand Isn’t Growing (And What Actually...

Getting to Grow ·

2025/10/17

What does it really take to build a brand that stands for something — not just sells something? In this live episode of Getting to Grow, host Zoe Fox brings together three powerhouse marketers from brands like BrewDog, Subway, Method, and The Coconut Collaborative to unpack the brutal truths behind building, scaling, and surviving in the modern FMCG world.From rebellious campaigns to full-blown flops, this episode dives deep into the real talk no one shares — what works, what backfires, and why your

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00:51:05

Why This City Trader Quit Her Six-Figure Job to Sell...

Getting to Grow ·

2025/10/08

What does it take to turn a city trading career and a kitchen obsession with activated snacks into a best-selling brand with viral reach? In this episode, Zoe Fox sits down with Cathy Moseley, founder of Boundless Snacks, to unpack Cathy’s journey from London trading floors to creating the UK’s go-to gut-friendly snack.Cathy reveals:→ Why leaving her six-figure city job was the scariest—and best—decision she ever made→ How she went from kitchen trials to supermarket shelves with no prior food

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01:07:14

From Near-Death to Ginger Empire | The Root Co....

Getting to Grow ·

2025/09/24

What does it take to turn a kitchen recipe for fiery ginger beer into a brand stocked in major retailers and beloved by customers? In this episode, Zoe Fox sits down with Will Englander, founder of The Root Co, to unpack Will’s journey from London management consultant to the driving force behind UK’s most exciting ginger-based beverage brand.Will reveals:→ How a life-threatening accident in Japan set him on a bold path to entrepreneurship→ Why “naivety” was his secret weapon in scaling

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01:00:10

From Garage Brewing to Sainsbury’s Shelves w/ Emma...

Getting to Grow ·

2025/09/03

What does it take to turn bubbling jars of kombucha into a supermarket success story?In this episode, Emma Thackray shares her journey — from running Dolly Parton’s Imagination Library in the UK, to discovering fermented foods in America, and finally co-founding Hip Pop, one of the UK’s fastest-growing gut health drinks brands.She talks about scrappy beginnings (literally selling cans out of her car), raising millions of pounds in investment, and the wild reality of scaling a challenger brand into

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00:56:49

The £15M Tea Brand That Said No to Michelin-Star...

Getting to Grow ·

2025/08/04

He was selling tea from his uni bedroom…Now it’s a multi-million-pound brand with shops across the UK.Mike Turner co-founded Bird & Blend Tea Co. to shake up the tea industry—creating a brand people wanted to be part of, not just shop fromBut building a values-led brand came with hard choices:→ Saying no to investors who didn’t “get it”→ Scaling without compromising creativity→ And figuring out how to lead a team when you never planned to be a “boss”In this episode, we dive into the scrappy

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01:01:20

Jens Knoop: Turning Chocolate Into a Premium Experience

Getting to Grow ·

2025/07/15

Jens Knoop turned a childhood memory into one of the UK’s most beloved luxury chocolate drinks — Knoops.Here’s how he did it…In this episode, we dive into the journey of building Knoops from a single idea into a nationwide brand. He shares the creative process behind developing over 20 different chocolate percentages, talks about maintaining quality while scaling, and reflects on how his German roots shaped the brand’s vision.You'll also hear about the challenges of the chocolate industry, brand

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01:03:09

From Serving Tables to £1M+ Spirits Deals w/ Dawn...

Getting to Grow ·

2025/06/16

What does it take to become one of the most influential voices in the drinks industry?In this episode, Dawn Davies shares her wild journey — from running legendary fine dining spots with no experience, to becoming the head buyer at The Whisky Exchange.She talks about curating spirits from across the globe, making million-pound decisions, and why she’ll always back brands that stand for something.We also cover…→ Industry myths→ How consumer tastes are shifting→ What it takes to earn shelf space

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01:02:48

How Better Nature Brought Tempeh to the Masses w/...

Getting to Grow ·

2025/06/02

In this episode, we dive into the story of Better Nature and how co-founder Elin Roberts helped bring tempeh to the masses. From early-stage experiments to landing on Tesco’s shelves, Elin shares the behind-the-scenes of building a purpose-driven food brand in an industry dominated by big players.We cover what it takes to educate customers about something new, how to stand out in the alt-protein space, and why tempeh might just be the future of plant-based eating.If you're passionate about food,

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00:55:01

How a 9–5 Girl Built A £Million Jewelry Brand w/...

Getting to Grow ·

2025/05/19

She never planned on becoming a founder — but Olivia Louise Jenkins’ journey from a steady 9–5 to building a global jewellery brand is anything but ordinary.In this episode, we dive into how Olivia co-founded D. Louise, the challenges she faced juggling a full-time job while launching, and the viral moments that changed everything.From bootstrapping her first collections to navigating the pressures of massive growth, she shares the raw truth behind building a business she never expected to run.If

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01:01:04

From Illegal Hustles to £35M Exits: Journey of Serial...

Getting to Grow ·

2025/04/11

From indulgent desserts to gut-friendly yoghurts, James Averdick has launched some of the UK’s most loved food brands — including GU, Coconut Collaborative, and now Spooners!In this episode, we dive into…→ James’ journey of founding multiple successful food businesses→ His thoughts on brand-building in the FMCG world→ What it takes to create products that truly connect with peopleHe shares lessons from growing GU into a premium dessert powerhouse, navigating sustainability with Coconut

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00:45:41

The Truth About Building a Premium Drinks Brand |...

Getting to Grow ·

2025/03/19

What does it take to shake up the premium drinks industry? Raissa de Haas, co-founder of Double Dutch Drinks, shares how she and her twin sister, Joyce de Haas, built a brand that’s redefining mixers with bold flavors and innovation.In this episode, we dive into…→ The journey of launching Double Dutch, → Challenges of scaling in a competitive market, and→ Strategies behind building a strong brand. Plus, we explore innovation in the drinks industry and what’s next for premium mixers.If you’re into

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01:06:42

Season 4 Episode#6 - Biotiful’s CMO Breaks Down Why...

Getting to Grow ·

2025/03/03

How do you take a brand from startup to industry leader? Vince Lawson, CMO of Biotiful Gut Health, shares how he’s pioneering Biotiful Gut Health and making gut health more accessible to everyone.In this episode, we dive into the challenges of…→ Launching and marketing health-focused brands→ The science behind Kefir and natural probiotics→ Strategies for building brand loyalty in competitive markets.Plus, we explore the future of dairy, plant-based alternatives, and clean-label products.Whether

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00:50:40

Season 4 Episode#5 - Martin-Holden White - The Man...

Getting to Grow ·

2025/02/06

In this episode, we dive into the journey of building Grubby, the challenges of scaling a food subscription business, and the unexpected pivots along the way. From dealing with the name controversy to navigating the complexities of forecasting, I share insights into what it really takes to grow a direct-to-consumer brand in the food industry.We also explore customer retention, the early struggles of launching during lockdown, and how we adapted to serve NHS workers during the pandemic. Whether

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00:53:47

Season 4 Episode#4 - Peter Grainger - The Hedge Fund...

Getting to Grow ·

2025/01/21

Cafe Pod, a UK-based coffee company, was co-founded by Peter Grainger and his colleagues in 2011. Grainger's inspiration for the company came during a trip to Cape Town, where he recognized the cultural significance of coffee and the potential for high-quality coffee pods in the UK market. He, along with two friends from his previous job, identified a gap for Nespresso-compatible coffee capsules, leading to the establishment of Cafe Pod to offer a better coffee experience at home.Zoe Fox:

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01:02:04

Season 4 Episode#3 - Juilet Barrat - What Building A...

Getting to Grow ·

2024/12/24

In this episode, Juliet Barrat, co-founder of Grenade, shares the incredible journey of turning a bold idea into a game-changing name in sports nutrition. From their early vision of being the “Red Bull of Sports Nutrition” to navigating tough moments like having just £27 in the bank, Juliet gives a behind-the-scenes look at the determination, creativity, and grit it takes to succeed. She talks about the importance of timing, the power of standout packaging, and how delivering a phenomenal product

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00:56:14

Season 4 Episode#2 - Amie Wines - Secrets From...

Getting to Grow ·

2024/12/11

In this episode I talk to Will & Abbie Sandbach of Amie Wines! We dive into the biggest challenges of juggling time while running a business. From managing production mishaps to balancing an e-commerce store, marketing, events, and creating new product ranges—it’s a wild ride! 🏃‍♂️💼We talk about avoiding burnout, finding moments to step back, and why downtime is crucial for staying sane in the chaos. If you’ve ever felt like you’re sprinting on a treadmill that won’t slow down, this one’s

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00:42:34

Season 4 Episode#1 - Sam Matanle - Co-Founder of...

Getting to Grow ·

2024/11/26

Zoe Fox: https://www.instagram.com/gettingtogrow/ https://www.linkedin.com/in/zoe-fox-377033b0/ Sam Matanle, CO-Founder BATCH LDN Instagram: https://www.instagram.com/samuelmatanle/ Linkedin: https://www.linkedin.com/in/sam-matanle/ Website: https://batchldn.com/

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01:10:15

I asked 8 Figure FMCG Founders The Secret To Their...

Getting to Grow ·

2024/11/13

Join us for an insightful discussion on scaling your brand from $5 to 50 Million with some amazing industry leaders. Featuring success stories from: - Vlora Salihi (UK&I Sales Director Tony's Chocolonely) - Pip Murray (Founder, Pip & Nut) - Jon Walsh (Founder, Bio&Me) - Shani Higgs (Head Of Sales PerfectTed) This episode explores key strategies for growth. Learn about staying true to your brand's ethics, leveraging media for expansion, the importance of science-backed products, and

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70 results

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