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PODCAST

FuelCast

Georgia School Nutrition

An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

health & fitness nutrition

All Episodes

00:21:58

Fact or Fiction: School Meals Are Safe

FuelCast ·

2023/11/08

Are school meals safe? FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. In this month's ALL NEW episode, Georgia School Nutrition Food Safety Specialist Dr. Ellen Steinberg joins us to discuss the fact that school meals are safe and school nutrition professionals follow numerous food safety regulations.

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00:19:25

Live from Director's Conference 2023

FuelCast ·

2023/11/02

In this special edition episode of FuelCast, we are recording live from the GaDOE School Nutrition Division's Director's Conference 2023. Culinary Specialists Chef Michael DuBose, Chef John Huff, and Chef Rachel Petraglia, along with Food Distribution and Procurement Manager Holly Thaw, sat down with our team to discuss the work being done to build a K-12 Culinary Culture in local Georgia School Nutrition Programs. Joining us in the audience were some of the best and the brightest of Georgia

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00:16:50

Fact or Fiction: School Meals are for All

FuelCast ·

2023/09/13

Are school meals for all? FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. In this month's ALL NEW episode, Georgia School Nutrition Compliance Specialist Trae Cown joins us to discuss the idea that school meals are for all students regardless of grade level, income, or dietary restrictions.

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00:27:04

Fact or Fiction: Do School Nutrition Professionals Cook?

FuelCast ·

2023/08/09

Do school nutrition professionals really cook school meals? FuelCast Season 3 is all about fact or fiction! We’re here to set the record straight on some of the school nutrition industry’s biggest myths. In this month’s ALL NEW episode, Chef Vanessa Hayes joins us to discuss the tremendous role culinary skills combined with scratch and speed-scratch cooking play in local school nutrition programs.

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00:25:13

Fueling Georgia's Future with Superintendent Richard...

FuelCast ·

2023/06/14

In the season 2 finale episode of FuelCast, we are joined by Georgia State School Superintendent Richard Woods who shares tremendous insight on the importance of school nutrition and food-based learning to the overall educational experience. He follows this with his sincere thanks for the thousands of men and women who work every day to fuel Georgia's future. This engaging interview sheds a new light on what it means to #LoveWhatYouDo.

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00:19:39

Focused on Food Based Learning with Dublin City's...

FuelCast ·

2023/05/10

In this all new FuelCast episode, Dublin City School's Nutrition Director Pamela Jones chimes in on the benefits she has witnessed in her school district resulting from a heightened focus on food-based learning. She provides upbeat anecdotes and actionable tips and tricks on how to take school nutrition out of the cafeteria and into the academic school day. You won't want to miss this shining example of how Georgia school nutrition professionals #LoveWhatYouDo.

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00:21:11

A New Partnership in Georgia School Nutrition

FuelCast ·

2023/04/12

April is Autism Acceptance Month. In this month’s NEW FuelCast episode, we are excited to discuss a new career partnership coming to local Georgia school nutrition programs.

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00:24:15

Social Learning in School Nutrition with Muscogee...

FuelCast ·

2023/03/08

In this month’s NEW FuelCast episode, we sit down with Muscogee County parent Rebekah to discuss how eating school meals helped lead to the discovery of her son's eventual Autism diagnosis and why, in her opinion, eating school meals continues to be critical to his social and emotional learning.

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00:23:53

Aiming for Innovation with Thomas County's Dr. Lauren...

FuelCast ·

2023/02/08

In her three years as Thomas County School Nutrition Director and Wellness Coordinator, Dr. Lauren Duplantis has prioritized innovation and growth. In this month’s NEW FuelCast episode, Lauren shares the unique background that led her to school nutrition and how that helps shape her viewpoint and program. #FuelingGA #LoveWhatYouDo

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00:19:52

The Power of Promotion with Whitfield County's Angie...

FuelCast ·

2023/01/11

Whitfield County School Nutrition has won Georgia Tray of the Week an incredible seven times, more than any other school district in contest history, mostly thanks to their impressive and wide reaching marketing and promotion. In this all new FuelCast episode, Whitfield School Nutrition Director Angie Brown explains her marketing strategy and the power she sees in program promotion.

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00:15:25

A Student Chef Success Story

FuelCast ·

2022/12/07

Listeners will be blown away by the energy and wisdom of Halle and Walker Barrett, Hall County students, and winners of the 2022 Southeast Regional Junior Chef Competition. Find out how the sibling duo got involved in the student chef competition, the benefits they have seen from participating and the advice they have for other students looking to do the same.

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00:30:52

Championing a Culinary Arts Education with Putnam...

FuelCast ·

2022/11/09

After a more than 30 year stretch in the classroom, Penny Reynolds was simply not done connecting students with their passion for the Culinary Arts. Her 2016 retirement from the Carson City School District in Nevada made way for a new chapter on her journey, as she transitioned to Georgia to serve as Culinary Arts Instructor at Putnam CountyHigh School. Five years later, Reynolds is credited with transforming the Putnam High School program into an award-winning enterprise that graduates students who

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00:19:00

Celebrating Farm to School Month with Holly Thaw and...

FuelCast ·

2022/10/19

October is National Farm to School Month! What is farm to school and how does it impact Georgia students? In this FuelCast episode, we are joined by Holly Thaw, Georgia Department of Education Farm to School Specialist, to explain just how important farm to school programs are in Georgia schools. Nicole Trunk, school nutrition director in Barrow County Schools, follows Holly with a real world example of how a robust farm to school program operates in local school districts. You won't want to miss

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00:21:58

Fostering Parent Relationships

FuelCast ·

2022/09/14

FuelCast season 2 is all about partnership and collaboration! One of the most critical partnerships in school nutrition is that of school nutrition professionals and local parents. In this episode, Laurie Luckie, Carrollton City Schools parent and member of the Georgia Parent's Advisory Council and Carrollton City Schools Governance Council, discusses why she is a strong advocate of school nutrition and how she has developed a relationship with her local school staff. Laurie's daughter Anna Claire

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00:28:42

Cultivating a Connected Community with Cartersville...

FuelCast ·

2022/08/09

What do a school nutrition director and a head football coach have in common? It might be more than you think. In this FuelCast episode, Christina Nichols, School Nutrition Director of Cartersville City Schools, and Coach Conor Foster, Head Coach of the Cartersville High School Football Team, discuss the ways collaboration is at the center of each of their respective programs. Through fun anecdotes and impactful dialogue, Christina shares some of the innovative strategies her program uses to reach

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00:27:59

Promoting Partnership in School Nutrition with...

FuelCast ·

2022/07/13

Partnership is at the heart of a school nutrition program. That's why Danielle Freeman, Executive Director of School Nutrition in Douglas County Schools, is so grateful for the positive relationship she has build with her district's administration, lead by Superintendent Trent North. In this FuelCast episode, Danielle and Superintendent North discuss where their passion for school nutrition stems from, how they have developed their valuable partnership, and some of the creative ways they work

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00:15:51

Special Edition: The Importance of Free & Reduced...

FuelCast ·

2022/07/06

In this FuelCast Special Edition Episode, Dr. Linette Dodson, State Director of the Georgia Department of Education School Nutrition Program, and Dr. Ken Banter, Georgia Department of Education Senior Title I Program Manager, speak to the tremendous benefits students, families, and school districts can receive from filling out the Free & Reduced Meal Application.

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00:12:13

Special Edition: The Importance of Free & Reduced...

FuelCast ·

2022/07/06

In this FuelCast Special Edition Episode, Dr. Linette Dodson, State Director of the Georgia Department of Education School Nutrition Program, and Dr. Ken Banter, Georgia Department of Education Senior Title I Program Manager, speak to the tremendous benefits students, families, and school districts can receive from filling out the Free & Reduced Meal Application. This content focused version is designed to include the critical information in a short, sharable format.

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00:21:16

Planting Seeds for Success with Clayton County's Chef...

FuelCast ·

2022/06/08

"Training is important. Not just for the skill level, but to make sure the mind, the spirit, and the morals are...ready to thrive, ready to be mobile, ready to move forward." This is the philosophy Chef James Jabbarr, Culinary Trainer for Clayton County Schools, lives by every day. He has made it his mission to inspire others and show them that if he can do it, they can too. In this episode, Chef James shares how growing up in a food insecure environment lead him to school nutrition, why he sees

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00:24:55

Becoming the Chief Joy Officer with Cobb County's...

FuelCast ·

2022/05/11

Emily Hanlin, Director of School Nutrition in Cobb County Schools, has become known to her staff as the CJO: Chief Joy Officer. Each day she leads her team to create a positive culture while they execute Cobb County School Nutrition's mission of Fueling Student Success. In this episode, Emily shares how she found her way from healthcare to school nutrition, how the pandemic has changed public perception of the importance of school meals, and why she says school nutrition professionals have the best

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