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PODCAST

FuelCast

Georgia School Nutrition

An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

health & fitness nutrition

All Episodes

00:36:49

A Recipe for Impact: The Berkmar Student Chef Story...

FuelCast ·

2025/11/19

What does it take to turn a competition-winning recipe into a menu item for tens of thousands of students? In Part 2 of the Berkmar Student Chef Story, we explore the collaboration that turned a winning dish into a countywide celebration. GaDOE Culinary Specialist Chef Michael DuBose reflects on mentoring the team for regional success, and Gwinnett County School Nutrition Director Karen Hallford discusses how a growing partnership ensured students across Gwinnett County would enjoy the Chicken

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00:40:48

Full Circle Flavor: The Berkmar Student Chef Story

FuelCast ·

2025/10/15

Meet the dynamic student chefs from Berkmar High School who wowed judges with their Chicken Churrasco Bowl. Guided by Chef Preston Gouge, a former Gwinnett County student and regional student chef competition winner who returned to the classroom with a passion for giving back, the team brought flavor, culture, and heart to the 2025 Student Chef Competition. Their reflections reveal that the experience was about more than cooking; it was about preparing them for life.

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00:27:58

The Power of Positivity with Coffee County School...

FuelCast ·

2025/09/10

From the cafeteria to the national spotlight, Javontae “JJ”Johnson’s journey is one of inspiration.In this all-new episode of FuelCast, we sit down with JJ, School Nutrition Association’s National Employee of the Year, and Dawn Lewis, longtime director of Coffee County School Nutrition.JJ’s infectious positivity, dedication, and pride have madehim a standout in the school nutrition field. Together, they highlight the importance of inclusivity in school nutrition careers and share the deep sense of

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00:48:40

FuelCast Flashback: Celebrating Culinary Culture

FuelCast ·

2025/07/23

In this special finale episode of FuelCast, we revisit the most powerful moments from Season 4. Join us as we highlight inspiring stories from culinary specialists, school nutrition directors, and managers across Georgia. From farm-to-school innovations to student-led menu feedback, this episode celebrates the creativity and commitment fueling quality school meals in Georgia.

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00:30:35

Georgia’s Summer Meal Mission: What Families Need to...

FuelCast ·

2025/06/11

In this special summer edition of FuelCast, we sit down with Dr. Linette Dodson, Georgia’s Deputy Superintendent of School Nutrition, and Jon West, Vice President of Partner Relations at the Atlanta Community Food Bank. Together, they explore how Georgia is bridging the summer meal gap for students and families, the power of partnerships, and the many ways communities can access quality meals when school is out. Whether you're a parent, educator, or advocate, this episode is packed with resources

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00:43:20

Local Foods, Local Impact

FuelCast ·

2025/05/14

In this ALL NEW FuelCast episode, we dive into the benefits of using local foods in schools. Hear from school nutrition directors across Georgia, including Barrow County, Fulton County, Cherokee County, Towns County, as they share their strategies and the positive impacts of incorporating local foods into school meals. Discover how these initiatives are enhancing quality school meals and supporting local farmers.

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00:31:47

A Recipe for Success with Hall County School Nutrition

FuelCast ·

2025/04/25

In this ALL NEW episode of FuelCast, we dive into into Hall County's inspiring journey in the Culinary Support Schools Pilot Program with School Nutrition Operations Director April Cox and Lanier Elementary Nutrition Manager Lisa Hernandez. Discover how their school nutrition team, with the assistance of our Culinary Specialist, has transformed their meal programs. From innovative line designs to mouth-watering food presentations and new recipe developments, Hall County is setting a new standard

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00:47:18

Committing to Community through Culinary with...

FuelCast ·

2025/04/16

When Chef David Garcia learned that his son's school district was hiring their first-ever district school nutrition chef, he didn't wait for someone else to take action. He decided to jump in and be the improvement he wanted to see.In this ALL NEW FuelCast episode, we sit down with Chef David along with Marietta City Schools Nutrition Director Cindy Culver to discuss their commitment to serving their community quality school meals and their mission to prepare every student in their school

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00:34:46

Commitment to Continuous Culinary Improvement with...

FuelCast ·

2025/03/13

In this ALL NEW FuelCast episode we sit down with Buford City Schools Nutrition Director Megan Gower and School Nutrition Coordinator Brooke Higgins to discuss their experience participating in the Regional Culinary Support Schools Pilot Program. They outline some of the actionable steps they have taken to improve quality school meal service in their district and share why continuous culinary improvement is so vital to their thriving program.

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00:31:39

Embracing Culinary Culture with Calhoun City

FuelCast ·

2025/01/15

In this ALL NEW FuelCast episode we sit down with Calhoun City Schools Nutrition Director Kim Kiker and Calhoun Elementary School Nutrition Manager Shelley Whitton to discuss their experience participating in the Regional Culinary Support Schools Pilot Program with our Culinary Specialist Chef John Huff. We were inspired hearing their passion for serving quality school meals to their students and commitment to culinary excellence and professional development for their staff.

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00:43:55

Creating Connection through Culinary

FuelCast ·

2024/12/11

In this all new FuelCast episode we sit down with Fulton County School Nutrition District Chef Reggie Sloan to discuss how his passion for culinary exploration and feeding students has allowed him to create meaningful connection in his local community.

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00:32:43

Farm to School Focus with Dorothy Dupree and Angie...

FuelCast ·

2024/11/14

What role does farm to school play in creating quality school meals for Georgia students? In this all new FuelCast episode GaDOE Farm to School Education Specialist Dorothy Dupree and Farm to School Procurement Specialist Angie Reynolds join us to discuss just that. What is farm to school, why does it matter, and how is an exciting new cooperative agreement called Local Food for Schools changing the Georgia farm to school landscape for the better?

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00:28:45

What is Culinary Culture? Pt II

FuelCast ·

2024/10/09

Season 4 of FuelCast is all about K12 Culinary Culture in local school nutrition programs. This episode features part two of our engaging discussion on Culinary Culture with our team of GaDOE Culinary Specialists, Chefs Michael DuBose, John Huff, and Rachel Petraglia. Listen to find out what work they are doing to increase k12 culinary culture in school cafeterias across Georgia and why they think parent should make school meals a part of their student's school day.

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00:31:37

What is Culinary Culture?

FuelCast ·

2024/09/11

Season 4 of FuelCast is all about K12 Culinary Culture in local school nutrition programs. To kick off the season, we sit down with our team of Culinary Specialists, Chefs Michael DuBose, John Huff, and Rachel Petraglia, to find out what exactly K12 Culinary Culture is and how they are working to build confident school nutrition kitchens across Georgia.

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00:23:47

Crafting a Culinary Culture in School Nutrition

FuelCast ·

2024/06/12

In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.

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00:23:46

Special Edition: Summer Meal Spotlight

FuelCast ·

2024/05/15

This FuelCast Special Edition Episode speaks to the tremendous benefits Georgia students and families receive from participating in summer meals.Dr. Linette Dodson, Georgia State School Nutrition Director, Russell Paine, Technology and Partnership Specialist for the GaDOE Office of Rural Education and Innovation, and Jada Curd, Burke County graduate and current Vanderbilt University student join us for this special conversation.

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00:22:45

Fact or Fiction: Interviewing Georgia's Youngest...

FuelCast ·

2024/04/23

What do Georgia students really think about school meals?FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. This month's ALL NEW episode is the final part of our three-part series featuring interviews with Georgia students from school districts across the state. This episode is sure to make you smile as this group of Georgia elementary school students shares their thoughts on menu items,

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00:19:17

Fact or Fiction: High Schooler's Thoughts on School...

FuelCast ·

2024/03/13

What do Georgia students really think about school meals?FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. This month's ALL NEW episode is the second in a three-part series featuring interviews with Georgia students from school districts across the state. Listen as this group of high school students share their thoughts on what the idea of a quality school meal means to them. GaDOE School

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00:17:45

Fact or Fiction: What Do Georgia Students Really...

FuelCast ·

2024/02/08

What do Georgia students really think about school meals?FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. This month's ALL NEW episode is the first in a three-part series featuring interviews with Georgia students from school districts across the state. Listen as this group of six middle school students shares their thoughts on menu items, food-based learning, and what the idea of a quality

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00:17:54

Fact or Fiction: Students with Food Allergies Can Eat...

FuelCast ·

2023/12/14

Are school meals safe and accessible for students with food allergies and intolerances? FuelCast Season 3 is all about fact or fiction! We're here to set the record straight on some of the school nutrition industry's biggest myths. In this month's ALL NEW episode, Georgia School Nutrition Compliance Specialist Lydia Martin joins us to discuss the differences between food allergies, intolerances, and preferences and outlines some ways in which local school nutrition programs address food

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49 results

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