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PODCAST

DOTJ - Drinking On The Job

DOTJ- "Drinking On The Job" is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

arts food

All Episodes

33:34

Episode 281: Marc Davidson, owner of one of Lisbon’s...

DOTJ - Drinking On The Job ·

2025/06/16

Send us a text Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and locally-produced wine and food. Click link below: https://senhoruva.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mor...

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46:34

Episode 280: Randall Grahm -California’s most...

DOTJ - Drinking On The Job ·

2025/06/09

Send us a text Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine. Click the link below for more…. https://www.popelouchum.com/about Check out the website: www.drinkingonthejob....

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30:44

Episode 279- Man-Laï - Associate Producer - Ghosts of...

DOTJ - Drinking On The Job ·

2025/05/19

Send us a text “Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all walks of life came together in a chaotic and vibrant community. Thanks to its dedicated owners, the late Stanley Bard and his son David, the creat...

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54:12

Episode 278: David Weitzenhoffer – Founder of...

DOTJ - Drinking On The Job ·

2025/05/12

Send us a text Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more: https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK3...

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35:32

Episode 277: TEQUILA TROMBA- Master Distiller, Marco...

DOTJ - Drinking On The Job ·

2025/05/05

Send us a text Great Episode for Cinco de Mayo! A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974. This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila. Discover the best, click for more details of this historic Tequila. https://tequilatromba.com #Cincodemayo #Tequilalovers #TequilaTomba Check out the website: www.drinkingonthejob.com for great ...

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44:55

Episode 276: Wunderground Coffee’s Founder & CEO Jody...

DOTJ - Drinking On The Job ·

2025/04/21

Send us a text Harnessing the Magic of Mushrooms: The Wunderground Story Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart. Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of...

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48:15

Episode 275: Hannah Selinger, author of "Cellar Rat,"...

DOTJ - Drinking On The Job ·

2025/04/14

Send us a text From Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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38:56

Episode 274: Lebowski's Kool-Luah

DOTJ - Drinking On The Job ·

2025/04/07

Send us a text Lebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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41:41

Episode 273: Chris Matthews- Hardball

DOTJ - Drinking On The Job ·

2025/04/01

Send us a text Christopher Matthews was the host, of Hardball with Chris Matthews, for more than 20 years. He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingo...

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27:00

Episode 272: René Barbier Jr. of Clos Mogador in...

DOTJ - Drinking On The Job ·

2025/03/24

Send us a text René Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info: http://www.closmogador.com/index.asp?idioma=EN Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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30:43

Episode 271: Cristiana Tiberio of Tiberio Winery...

DOTJ - Drinking On The Job ·

2025/03/11

Send us a text Since 2008 Cristiana and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis. Their vineyards are planted with massal selections from oldest vines and only practice sustaina...

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44:02

Episode 270: Michael Schmelzer’s Monte Bernardi ...

DOTJ - Drinking On The Job ·

2025/03/04

Send us a text Monte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare planted in 1933. Click below for more information: https://montebernardi.com/the-farm Check out the website: www.drinkingonthejob.com for great past epis...

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42:37

Episode 269: Joe Tensley's Syrahs will be your...

DOTJ - Drinking On The Job ·

2025/02/24

Send us a text Joe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.” For the inside track, check out: https://tensleywines.com/ Check out...

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45:23

Episode 268: Ryan Looper, Chief Growth Officer at...

DOTJ - Drinking On The Job ·

2025/02/10

Send us a text Looper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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57:52

Episode 267: Christy Canterbury MW joins me as we...

DOTJ - Drinking On The Job ·

2025/02/03

Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Ir...

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30:55

Episode 266: Legendary steakhouse Smith & Wollensky...

DOTJ - Drinking On The Job ·

2025/01/20

Send us a textThe iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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55:21

Episode 265: Restaurant Maison Sun's owner Carlos...

DOTJ - Drinking On The Job ·

2024/12/30

Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail. Luxurious design elements like a vintage Molteni stov...

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33:02

Episode 264: Suhail Mandani is a multifaceted...

DOTJ - Drinking On The Job ·

2024/12/09

Send us a textWriter & Co-Founder of Saltwater Coffee — Suhail’s stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.Click below for the full story.https://www.saltwaternyc.comhttps://www.ssmandani.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron...

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34:14

Episode 263: Diego De La Vega, Founder and Partner of...

DOTJ - Drinking On The Job ·

2024/12/02

Send us a textZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.Click the Link to see more and dig deep on Project Agave Inc.https://zomozmezcal.comCheck out the website: www.drinkingon...

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55:23

Episode 262: Eric Guido - The Kickboxing, Carnivore...

DOTJ - Drinking On The Job ·

2024/11/25

Send us a textFrom cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/IG- Follow Eric @the_cellar_tableCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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295 results

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