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PODCAST

DOTJ - Drinking On The Job

DOTJ- "Drinking On The Job" is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

arts food

All Episodes

44:55

Episode 276: Wunderground Coffee’s Founder & CEO Jody...

DOTJ - Drinking On The Job ·

2025/04/21

Send us a text Harnessing the Magic of Mushrooms: The Wunderground Story Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart. Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of...

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48:15

Episode 275: Hannah Selinger, author of "Cellar Rat,"...

DOTJ - Drinking On The Job ·

2025/04/14

Send us a text From Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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38:56

Episode 274: Lebowski's Kool-Luah

DOTJ - Drinking On The Job ·

2025/04/07

Send us a text Lebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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41:41

Episode 273: Chris Matthews- Hardball

DOTJ - Drinking On The Job ·

2025/04/01

Send us a text Christopher Matthews was the host, of Hardball with Chris Matthews, for more than 20 years. He is a political institution. He was a presidential speechwriter during the Carter Administration, playing a direct role in many key political battles with the Reagan Administration. He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingo...

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27:00

Episode 272: René Barbier Jr. of Clos Mogador in...

DOTJ - Drinking On The Job ·

2025/03/24

Send us a text René Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info: http://www.closmogador.com/index.asp?idioma=EN Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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30:43

Episode 271: Cristiana Tiberio of Tiberio Winery...

DOTJ - Drinking On The Job ·

2025/03/11

Send us a text Since 2008 Cristiana and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis. Their vineyards are planted with massal selections from oldest vines and only practice sustaina...

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44:02

Episode 270: Michael Schmelzer’s Monte Bernardi ...

DOTJ - Drinking On The Job ·

2025/03/04

Send us a text Monte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare planted in 1933. Click below for more information: https://montebernardi.com/the-farm Check out the website: www.drinkingonthejob.com for great past epis...

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42:37

Episode 269: Joe Tensley's Syrahs will be your...

DOTJ - Drinking On The Job ·

2025/02/24

Send us a text Joe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.” For the inside track, check out: https://tensleywines.com/ Check out...

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45:23

Episode 268: Ryan Looper, Chief Growth Officer at...

DOTJ - Drinking On The Job ·

2025/02/10

Send us a text Looper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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57:52

Episode 267: Christy Canterbury MW joins me as we...

DOTJ - Drinking On The Job ·

2025/02/03

Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Ir...

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30:55

Episode 266: Legendary steakhouse Smith & Wollensky...

DOTJ - Drinking On The Job ·

2025/01/20

Send us a textThe iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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55:21

Episode 265: Restaurant Maison Sun's owner Carlos...

DOTJ - Drinking On The Job ·

2024/12/30

Send us a textFrom Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail. Luxurious design elements like a vintage Molteni stov...

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33:02

Episode 264: Suhail Mandani is a multifaceted...

DOTJ - Drinking On The Job ·

2024/12/09

Send us a textWriter & Co-Founder of Saltwater Coffee — Suhail’s stories appear in Shenandoah, 3:AM, Passages North, and elsewhere. He has been nominated for Best of the Net, Best Microfiction, and Best Small Fictions twice. In 2022, he made the Wigleaf Top 50 Longlist and Notable in Best American Food Writing.Click below for the full story.https://www.saltwaternyc.comhttps://www.ssmandani.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron...

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34:14

Episode 263: Diego De La Vega, Founder and Partner of...

DOTJ - Drinking On The Job ·

2024/12/02

Send us a textZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.Click the Link to see more and dig deep on Project Agave Inc.https://zomozmezcal.comCheck out the website: www.drinkingon...

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55:23

Episode 262: Eric Guido - The Kickboxing, Carnivore...

DOTJ - Drinking On The Job ·

2024/11/25

Send us a textFrom cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/IG- Follow Eric @the_cellar_tableCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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35:26

Episode 261:David Kong is revolutionizing the wine...

DOTJ - Drinking On The Job ·

2024/11/18

Send us a textDavid Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.Click below for more details on both:https://glas.vin/pages/about-ushttps://www.somm.aiCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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30:45

Episode 260: A Legacy Renewed: Step inside...

DOTJ - Drinking On The Job ·

2024/11/11

Send us a textEstablished in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and b...

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33:24

Episode 259: Kazumi Wines founder Michelle Sakazaki...

DOTJ - Drinking On The Job ·

2024/11/04

Send us a textKazumi Wines embodies California’s spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is exported, which is why even wine connoisseurs may not be familiar with it. Kazumi Wines is the first and only winery to grow and produce Koshu in the United States. Their K...

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34:17

Episode 258:Sixth-generation vintner Albéric Bichot...

DOTJ - Drinking On The Job ·

2024/10/28

Send us a textAlbert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.Click below for more info:https://www.albert-bichot.com/enCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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31:56

Episode 257:In the early 1900s, Bacanora—Sonora's...

DOTJ - Drinking On The Job ·

2024/10/21

Send us a textToday, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:https://kilingabacanora.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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