x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

DOTJ - Drinking On The Job

DOTJ- "Drinking On The Job" is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

arts food

All Episodes

32:16

Episode 303:Peasant Restaurant—the city’s most...

DOTJ - Drinking On The Job ·

2026/02/16

Send a text Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of the wood-burning oven teases your senses. And that’s just the beginning. Big shout out to Cara and Irakly for that special touch that keeps people coming back Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jour...

en-us

51:01

Episode 302:Ari Sussman, Eric Church, and JYPSI...

DOTJ - Drinking On The Job ·

2026/01/26

Send us a text JYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack Daniel’s signature bottling, an honor previously offered only to Frank Sinatra. Walking away from a massive payday, Church chose ownership over endorsement, helping build JYPSI as a whiskey rooted in craft, control, and creative freedom—made on its own terms, not someone else’...

en-us

46:25

Episode 301: Sardine Tasting with Two Legends of...

DOTJ - Drinking On The Job ·

2026/01/05

Send us a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemake...

en-us

4:10

Episode 300: A quiet Christmas reflection on love,...

DOTJ - Drinking On The Job ·

2025/12/22

Send us a text Christmas doesn’t arrive with answers. In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect. Because the moments that matter most are often the quiet ones a voice, a memory, a little light in the dark. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

37:04

Episode 299- Scott Large built Provisions Fine...

DOTJ - Drinking On The Job ·

2025/12/01

Send us a text Provisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info: https://www.provisionsok.com/the-team Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

31:53

Episode 278:Andrew O’Reilly at the world-famous...

DOTJ - Drinking On The Job ·

2025/11/24

Send us a text The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet. Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top....

en-us

37:00

Episode 297: Marquita Levy — dancer, wine rep, and a...

DOTJ - Drinking On The Job ·

2025/11/10

Send us a text Marquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she breaks open the unexpected link between movement and taste, discipline and hustle, performance and presence. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

38:09

Episode 296:Jean Garandeau, Managing Director of...

DOTJ - Drinking On The Job ·

2025/10/27

Send us a text Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

40:32

Episode 295: Billy Weiss, the man behind North...

DOTJ - Drinking On The Job ·

2025/10/20

Send us a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass. Click the link below:https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingont...

en-us

44:36

Episode 294: Wine importer VOS Selections vs...

DOTJ - Drinking On The Job ·

2025/10/13

Send us a text In a true David-and-Goliath battle, VOS Selections, a small New York wine importer, is taking on Donald Trump before the U.S. Supreme Court in a case that could redefine presidential power over trade. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

54:10

Episode 293: Raj Vaidya: the sommelier who shaped...

DOTJ - Drinking On The Job ·

2025/10/06

Send us a text Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire, earning a reputation for excellence and precision. Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: w...

en-us

33:03

EPISODE 292: Chef John DeLucie reveals the story...

DOTJ - Drinking On The Job ·

2025/09/22

Send us a text It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight. https://www.cookunity.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers...

en-us

27:14

Episode 291: Phillip Hunt – Chef, Wine Guru, and...

DOTJ - Drinking On The Job ·

2025/09/08

Send us a text Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. Click for...

en-us

48:38

Episode 290: Michael Cecchi-Azzolina, owner of...

DOTJ - Drinking On The Job ·

2025/08/25

Send us a text Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world. He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities. Click the links ...

en-us

46:56

Episode 289: Michael Duffy — Corporate Wine Director,...

DOTJ - Drinking On The Job ·

2025/08/18

Send us a text In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode 289 to find out… 🎧 Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

59:15

Episode 288: Brad Nugent, co-founder of Innovative...

DOTJ - Drinking On The Job ·

2025/08/11

Send us a text “Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.” Click for more info:https://innovativebeveragestrategies.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

52:47

Episode 287: David Lynch—author, restaurateur, and...

DOTJ - Drinking On The Job ·

2025/08/04

Send us a text David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike. To order the wine and get more info. click below. https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mo...

en-us

40:48

Episode 286: Clos Cibonne, my rosé pick of the...

DOTJ - Drinking On The Job ·

2025/07/21

Send us a text Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales. #DeMaison#Roseallday#tarifftalk#canadelbandol Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

en-us

42:24

Episode 285: Sean Josephs, co-founder and Master...

DOTJ - Drinking On The Job ·

2025/07/14

Send us a text Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel. Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune i...

en-us

37:35

Episode 284: Steve Wells of Time & Direction Wines

DOTJ - Drinking On The Job ·

2025/07/07

Send us a text Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear. Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey. Click below to read the full story and experience the wi...

en-us

297 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich