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PODCAST

DOTJ - Drinking On The Job

DOTJ- "Drinking On The Job" is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

arts food

All Episodes

38:09

Episode 296:Jean Garandeau, Managing Director of...

DOTJ - Drinking On The Job ·

2025/10/27

Send us a text Jean Garandeau joined Château Latour in February 2010 and is the Sales & Marketing Director. He is also in charge of sales and marketing for Artémis Domaines Vineyards as well as Managing Director of Champagne Jacquesson. He’s the busiest man in wine business. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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40:32

Episode 295: Billy Weiss, the man behind North...

DOTJ - Drinking On The Job ·

2025/10/20

Send us a text Ever wonder who brings the world’s most soulful wines to your glass? This week I sit down with the owner of North Berkeley Imports — the man connecting small European estates to American tables. Discover how decades of travel, trust, and taste helped shape one of the most respected import portfolios in the U.S. — and why passion, not profit, has always been his compass. Click the link below:https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingont...

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44:36

Episode 294: Wine importer VOS Selections vs...

DOTJ - Drinking On The Job ·

2025/10/13

Send us a text In a true David-and-Goliath battle, VOS Selections, a small New York wine importer, is taking on Donald Trump before the U.S. Supreme Court in a case that could redefine presidential power over trade. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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54:10

Episode 293: Raj Vaidya: the sommelier who shaped...

DOTJ - Drinking On The Job ·

2025/10/06

Send us a text Raj Vaidya is one of America’s most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud’s global restaurant empire, earning a reputation for excellence and precision. Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: w...

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33:03

EPISODE 292: Chef John DeLucie reveals the story...

DOTJ - Drinking On The Job ·

2025/09/22

Send us a text It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off your first order and bring restaurant-quality dining home tonight. https://www.cookunity.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers...

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27:14

Episode 291: Phillip Hunt – Chef, Wine Guru, and...

DOTJ - Drinking On The Job ·

2025/09/08

Send us a text Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It wasn’t just what was on the list—it was the kind of lineup you dream about—but the prices? They’re so outrageously good they defy all logic. This isn’t just a wine list; it’s a revelation. A must for food and wine lovers. Click for...

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48:38

Episode 290: Michael Cecchi-Azzolina, owner of...

DOTJ - Drinking On The Job ·

2025/08/25

Send us a text Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world. He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities. Click the links ...

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46:56

Episode 289: Michael Duffy — Corporate Wine Director,...

DOTJ - Drinking On The Job ·

2025/08/18

Send us a text In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? You’ll have to tune in to Episode 289 to find out… 🎧 Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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59:15

Episode 288: Brad Nugent, co-founder of Innovative...

DOTJ - Drinking On The Job ·

2025/08/11

Send us a text “Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.” Click for more info:https://innovativebeveragestrategies.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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52:47

Episode 287: David Lynch—author, restaurateur, and...

DOTJ - Drinking On The Job ·

2025/08/04

Send us a text David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious drinkers alike. To order the wine and get more info. click below. https://www.northberkeleyimports.com/wordpress/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mo...

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40:48

Episode 286: Clos Cibonne, my rosé pick of the...

DOTJ - Drinking On The Job ·

2025/07/21

Send us a text Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I also get to talk with my good friend and market Guru AKA Looper Tuesday about tariffs and sales. #DeMaison#Roseallday#tarifftalk#canadelbandol Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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42:24

Episode 285: Sean Josephs, co-founder and Master...

DOTJ - Drinking On The Job ·

2025/07/14

Send us a text Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel. Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune i...

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37:35

Episode 284: Steve Wells of Time & Direction Wines

DOTJ - Drinking On The Job ·

2025/07/07

Send us a text Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear. Today, he’s crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey. Click below to read the full story and experience the wi...

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52:19

Episode 283: Audrey Frick, Senior Editor and Wine...

DOTJ - Drinking On The Job ·

2025/06/30

Send us a text Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike. Click here for more:...

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27:54

Episode 282: Allie Prater-Besset, Owner of Entre Nous...

DOTJ - Drinking On The Job ·

2025/06/23

Send us a text This is the place….great wine, food and vibe. Click Below for more info: https://www.entrenousbrooklyn.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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33:34

Episode 281: Marc Davidson, owner of one of Lisbon’s...

DOTJ - Drinking On The Job ·

2025/06/16

Send us a text Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives have a love of sustainable, fresh and locally-produced wine and food. Click link below: https://senhoruva.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and mor...

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46:34

Episode 280: Randall Grahm -California’s most...

DOTJ - Drinking On The Job ·

2025/06/09

Send us a text Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure in wine: a philosopher-winemaker and relentless terroir hunter whose life’s work has forever shaped how we think about New World wine. Click the link below for more…. https://www.popelouchum.com/about Check out the website: www.drinkingonthejob....

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30:44

Episode 279- Man-Laï - Associate Producer - Ghosts of...

DOTJ - Drinking On The Job ·

2025/05/19

Send us a text “Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all walks of life came together in a chaotic and vibrant community. Thanks to its dedicated owners, the late Stanley Bard and his son David, the creat...

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54:12

Episode 278: David Weitzenhoffer – Founder of...

DOTJ - Drinking On The Job ·

2025/05/12

Send us a text Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more: https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK3...

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35:32

Episode 277: TEQUILA TROMBA- Master Distiller, Marco...

DOTJ - Drinking On The Job ·

2025/05/05

Send us a text Great Episode for Cinco de Mayo! A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974. This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila. Discover the best, click for more details of this historic Tequila. https://tequilatromba.com #Cincodemayo #Tequilalovers #TequilaTomba Check out the website: www.drinkingonthejob.com for great ...

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290 results

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